Ethyl gallate, a food additive antioxidant, naturally derived polyphenol.
Natural antioxidants that prevent food oxidation! Ethyl gallate is effective in preserving the freshness of fatty products.
Ethyl Gallate is a derivative of the naturally occurring polyphenol Gallic Acid, with an ethyl group introduced. In the food industry, it is primarily used as an antioxidant. It helps prevent the degradation of flavor and color due to oxidation, particularly in foods high in fats, such as vegetable oils, animal fats, and processed foods, thereby enhancing the shelf life of products. This product is offered in a high-quality grade with a purity of over 98%, as an odorless pale yellow to white powder. When used in combination with other antioxidants such as BHA, BHT, and Propyl Gallate, synergistic effects can be expected, making it suitable for a wide range of processed foods. It has obtained international certifications such as ISO, HACCP, FDA, Halal, and Kosher, ensuring it can be used safely and securely as a food-grade product. With a stable supply system and strict quality control, OEM and ODM services are also available.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
