Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.
"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.
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basic information
【Specifications (Excerpt)】 ■ Sanmalt® White: Granular Product - Moisture Loss: 7.0% or less - pH: 4.0 to 5.5 (measured in a 30% aqueous solution) - Glucose: 4.0±2.0% (based on solids) - Maltose: 89.0±2.0% (based on solids) ■ Sanmalt® Green: Fine Powder Product - Moisture Loss: 7.0% or less - pH: 4.0 to 5.5 (measured in a 30% aqueous solution) - Glucose: 4.0±2.0% (based on solids) - Maltose: 89.0±2.0% (based on solids) ■ Sanmalt® S: Spray-Dried Product - Moisture Loss: 7.0% or less - pH: 4.0 to 5.5 (measured in a 30% aqueous solution) - Glucose: 3.0% or less (based on solids) - Maltose: 92.0% or more (based on solids) *For more details, please contact us.
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Detailed information
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Sanmart (R) Midori (fine particles)
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Sanmart(R) S (Spray-dried product)
Company information
In April 2024, we changed our company name from Hayashihara to Nagase Viita Co., Ltd., marking a new beginning. Our company develops, manufactures, and sells food ingredients, pharmaceutical ingredients, cosmetic ingredients, health food ingredients, functional pigments, enzymes, and phospholipids. Starting in 1883 with the production of syrup, we have continued to evolve as a research and development-oriented company engaged in innovative research that others do not pursue, expanding our business across a wide range of fields based on biotechnology and functional pigment technologies.
