We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Lactic acid bacteria.
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Lactic acid bacteria Product List and Ranking from 28 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

Lactic acid bacteria Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. セティ 健康科学部 Tokyo//others
  2. null/null
  3. OsakaSodaCO.,LTD. Development＆Commercialization Div. Hyogo//Chemical
  4. 4 光英科学研究所 本社 Saitama//others
  5. 5 Tohoku Techno Arch Co., Ltd. Miyagi//Educational and Research Institutions
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Lactic acid bacteria Product ranking

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. Plant-based lactic acid bacteria (sterilized) [Lactic Acid Bacteria HOKKAIDO]
  2. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development＆Commercialization Div.
  3. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  4. 4 Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社
  5. 5 Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024 Tohoku Techno Arch Co., Ltd.

Lactic acid bacteria Product List

16～30 item / All 48 items

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Moisturizing lactic acid bacteria for the skin (derived from breast milk) "Probiotics HY7714"

Moisturizing lactic acid bacteria for the skin (derived from breast milk) "Probiotics HY7714"

Lactic acid bacteria developed for skin health based on the gut-skin axis (patented)

Product Name: Probiotics HY7714 SC Ingredients: Breast milk-derived lactic acid bacteria Country of Origin: South Korea Features: Screening conducted from over 5,000 strains of probiotics, selecting the strains that showed the most significant effects on skin hydration and barrier function in cell experiments. Effects and Efficacy: Skin health regulation effect of HY7714 through improvement of intestinal environment 1. Clinical Trial Content: Clinical evidence regarding the effect of HY7714 on skin aging (110 women participants) 2. Clinical Trial Content: Skin health regulation effect of HY7714 through improvement of intestinal environment (15 healthy women participants) Others: 7 academic papers, 1 patent

  • Food ingredients (powder)
  • Food/beverage functional materials

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Bio-energy Co., Ltd. "D-Lactic Acid and Polyol Production" Technology Introduction

Bio-energy Co., Ltd. "D-Lactic Acid and Polyol Production" Technology Introduction

Developed a process to directly polymerize lactic acid from fermentation liquid using lactic acid bacteria that produce high-purity D-lactic acid!

Typically, when we talk about lactic acid, we refer to L-lactic acid, but in recent years, our company has developed "lactic acid bacteria that produce high-purity D-lactic acid." We are also actively developing lactic acid fermentation from cellulose resources, aiming to establish a system that can stably supply optically active lactic acid from various underutilized biomass. We have also developed a process for directly polymerizing lactic acid from fermentation broth and have filed a patent application. [Contents] ■ Development of lactic acid bacteria that produce high-purity D-lactic acid ■ Lactic acid fermentation from cellulose resources is also under development *For more details, please refer to the catalog or feel free to contact us.

  • Bioethanol
  • Biodiesel
  • Bio-related factory equipment

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Raw material "Lactic Acid Bacteria LJ88"

Raw material "Lactic Acid Bacteria LJ88"

Can be blended into various processed foods! It is a highly safe lactic acid bacterium isolated from human gastric juice.

"Lactobacillus LJ88" is a material discovered in the stomachs of healthy individuals. Our company has focused on lactic acid bacteria as a material closely related to the lives of modern people facing various environmental stresses, and we began joint development with a university in 2007, successfully formulating it in 2016. In our confirmation, the supply of the raw material has been recognized to have similar effects to live bacteria. Additionally, this strain is listed on the Qualified Presumption of Safety (QPS) list by the European Food Safety Authority, confirming its safety. [Features] ■ Highly safe lactic acid bacteria isolated from human gastric juice ■ Heat-treated and sterilized, can be incorporated into various processed foods ■ Patented in Japan, the United States, and South Korea ■ Safe lactic acid bacteria listed on the Qualified Presumption of Safety (QPS) list ■ Recognized to have effects similar to live bacteria *For more details, please refer to the PDF materials or feel free to contact us.

  • Organic Natural Materials

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20 types of lactic acid bacteria premix

20 types of lactic acid bacteria premix

Mix of 20 types of lactic acid bacteria suitable for fermented foods.

This is a premix product containing a total of 20 types, including 4 strains of Bifidobacterium and lactic acid bacteria. It is well-balanced with human-derived, plant-derived, and animal-derived lactic acid bacteria. You can consume multiple strains at once. <Features> ● Mixture of 20 types of lactic acid bacteria ● 10 billion cfu/g (freeze-dried lactic acid bacteria powder) ● Live bacteria ● Monitor test data available (for bowel movements, skin condition, etc.) ● Animal data available (NASH) For more details, please download the PDF below or contact us.

  • Food ingredients (powder)

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High Concentration Series (High Concentration Lactic Acid Bacteria / Bifidobacteria)

High Concentration Series (High Concentration Lactic Acid Bacteria / Bifidobacteria)

Customizable blends to match the product concept. A lineup of 11 products. Convenient 100g packaging for easy use.

Easy-to-use small lot (100g packaging) of high-concentration lactic acid bacteria / bifidobacteria (live bacteria). We offer 11 products in our lineup. ● High Concentration Series ● (1) High Concentration Bifidobacterium (Lactis species) Bifidobacterium animalis lactis (2) High Concentration Lactobacillus brevis L. brevis (3) High Concentration Lactobacillus reuteri L. reuteri (4) High Concentration Lactobacillus acidophilus L. acidophilus (5) High Concentration Lactobacillus casei L. casei (6) High Concentration Lactobacillus bulgaricus L. bulgaricus (7) High Concentration Lactobacillus rhamnosus L. rhamnosus (8) High Concentration Lactobacillus gasseri L. gasseri (9) High Concentration Lactobacillus salivarius L. salivarius (10) High Concentration Lactococcus lactis L. lactis (11) High Concentration Lactobacillus jensenii L. jensenii ★New★

  • Food ingredients (powder)

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L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria)

L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria)

Lactic acid bacteria capable of producing glutathione and redox in vivo / Trademark acquired for "Shiratama Lactic Acid Bacteria"

ME-3 has a mechanism for synthesizing and redox cycling glutathione, and various physiological activities, including antioxidant properties, are expected. It is intended for supplements aimed at beauty and metabolic health. It was named "Shiratama Lactic Acid Bacteria" to evoke the image of beautiful, white, and chewy shiratama, making it easy to associate with beauty. ("Shiratama Lactic Acid Bacteria" is a registered trademark of Seti Co., Ltd.) ■Limosilactobacillus fermentum ME-3 Limosilactobacillus fermentum ME-3 (Former scientific name: Lactobacillus fermentum) <Features> ● Live bacteria ● Capable of producing glutathione in vivo ● Human-derived, discovered in 1995, isolated from a healthy 1-year-old child ● Clinical data available (antioxidant, lipid metabolism) ● Safety (listed in EFSA QPS)

  • Food ingredients (powder)

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Functional material "Nano-type Lactic Acid Bacteria nEF"

Functional material "Nano-type Lactic Acid Bacteria nEF"

It is possible to consume high-quality, high-functionality lactic acid bacteria! Lactic acid bacteria with excellent cost performance.

"Nano-type Lactic Acid Bacteria nEF" is a heat-treated lactic acid bacterium that enhances the absorption rate in the body by nano-processing Enterococcus faecalis, a lactic acid bacterium derived from humans, using a unique patented method. It contains 50 trillion cells per gram of the raw powder, allowing for the intake of high-quality, high-function lactic acid bacteria in small amounts. Additionally, it has excellent storage properties, and since heat-treated lactic acid bacteria have almost no taste or odor, they can be used in a wide variety of products, offering numerous benefits. [Features] ■ Cost-effectiveness ■ Reliability ■ Quality ■ Shelf stability ■ Convenience *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Bio Research Co., Ltd. 'Effects of Heated Lactic Acid Bacteria on Improving Constipation'

Bio Research Co., Ltd. 'Effects of Heated Lactic Acid Bacteria on Improving Constipation'

We provide detailed information about the constipation improvement effects of heated lactic acid bacteria.

We would like to introduce the results of a study conducted using the Japanese version of the constipation assessment scale, CAS-MT, regarding the effects of heated lactic acid bacteria on improving constipation. The study involved Japanese women with an average age of 44.7 years (±6.1 years) who were prone to constipation. They consumed one packet per day (containing 10 trillion bacteria per packet) of the heated lactic acid bacteria Enterococcus faecalis KH2 for one week. The status of their bowel movements was evaluated before consumption and one week after consumption using the Japanese version of the constipation assessment scale, "CAS-MT." The results of this study suggested that the intake of Enterococcus faecalis KH2 may improve constipation. [Study Overview] ■ Effects of heated lactic acid bacteria on improving constipation (Human clinical trial) *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Lactic acid bacteria derived from Kumaisasa.

Lactic acid bacteria derived from Kumaisasa.

Easy to manage hygiene and easy to handle! The dispersion and functionality have improved due to nanotechnology processing.

The "Kumaizasa-derived lactic acid bacteria" is a material that has undergone a unique treatment to disperse the bacterial particle size to less than 1μm after culturing and heat sterilization of lactic acid bacteria, known as "nano-treatment." By improving the dispersibility of the aggregated bacterial cells during manufacturing, uniformity is enhanced, and the induction effect of immune activity is confirmed to be improved, making it easier to reach the Peyer's patches. Starting with the "green juice application combined with Kumaizasa powder," it is also possible to impart the story of the material, such as its origin and production area, to the product. 【Features】 ■ Improved dispersibility and functionality through nano-treatment ■ Easy to handle and hygienic management due to heat-treated bacterial cells (dead bacteria) ■ Functionality - Induction of immune activity - Suppression of weight gain *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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SF, LC, LP lactic acid bacteria

SF, LC, LP lactic acid bacteria

Introducing the active fermentation bacteria, casei and plantarum, as well as the fast-growing fecium bacteria!

We offer a variety of strains that can be applied in a wide range of fields. Our lineup includes "SF strain powder Toa," which has a faster growth rate compared to other lactic acid bacteria, "LP strain powder Toa," which has a high lactic acid production rate, and "LC strain powder Toa," which has a well-balanced and stable survival rate. Please feel free to contact us when you need assistance. 【Features】 ■ SF strain powder Toa - Produces lactic acid - Fast growth rate - High intestinal proliferation - Produces lactose-decomposing enzymes *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Equol-producing lactic acid bacteria

Equol-producing lactic acid bacteria

Equol lactic acid bacteria containing all lactic acid bacteria, lactic acid fermentation extract, and antibacterial peptides.

Our company offers "Equol Lactic Acid Bacteria," which standardizes two components: equol and soybean germ isoflavones. By uniquely processing daidzein, which is abundant in soybean germ, we produce equol. Since the sugar has already been removed, it is quickly and efficiently absorbed in the stomach and small intestine, regardless of the action of intestinal bacteria. 【Components】 ■ Lactic acid bacteria fermentation extract ■ Soybean germ ■ Hydrogen ■ Deep ocean water ■ Plum extract *For more details, please download the PDF or contact us.

  • Other food and beverage ingredients

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Spore-forming lactic acid bacteria (live bacteria) 'GanedenBC30'

Spore-forming lactic acid bacteria (live bacteria) 'GanedenBC30'

Safety and effectiveness have been confirmed by more than 25 studies.

"GanedenBC30" is a spore-forming lactic acid bacterium (live bacteria) that supports the effective utilization of minerals and other nutrients. Its efficacy is backed by over 25 studies demonstrating support for digestion, immunity, and the effective utilization of protein, and it has an excellent safety record with FDA GRAS (Generally Recognized As Safe) status in the United States. It can be incorporated into various foods and is used in over 1,500 major food, beverage, and pet products worldwide. 【Features】 ■ Increases amino acid absorption from protein ■ Enhances absorption of HMB (β-Hydroxy-β-Methylbutyrate) ■ Improves mineral absorption ■ Significantly alleviates muscle soreness ■ Prevents exercise-induced performance decline *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (powder)

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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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BG-21 Fermented Bacterial Powder

BG-21 Fermented Bacterial Powder

Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.

In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora. The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria. The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms. 【Features】 ■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains] ■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides ■ Contains lactic acid bacteria production substance PS-B1 ■ Can be processed into granules, tablets, capsules, and various other forms *For more details, please refer to the PDF materials or feel free to contact us.

  • Yeast and fungi
  • Bio-related synthesis and fermentation

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Intrapartum lactic acid bacteria extract DL-LAB8

Intrapartum lactic acid bacteria extract DL-LAB8

Cosmetic ingredient made from 8 strains of lactic acid bacteria discovered in the birth canal of pregnant women, fermented using a medium made from domestically produced organic soybeans, and processed into "lactic acid bacteria extract."

The lactobacillus extract DL-LAB8 from the birth canal has been confirmed to prevent the onset of candidiasis by inhibiting the mycelium of Candida and to suppress odors by inhibiting Escherichia coli.

  • Cosmetic materials and raw materials

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