We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Lactic acid bacteria.
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Lactic acid bacteria Product List and Ranking from 28 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Dec 17, 2025~Jan 13, 2026
This ranking is based on the number of page views on our site.

Lactic acid bacteria Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Dec 17, 2025~Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. セティ 健康科学部 Tokyo//others
  2. null/null
  3. OsakaSodaCO.,LTD. Development&Commercialization Div. Hyogo//Chemical
  4. 4 光英科学研究所 本社 Saitama//others
  5. 5 Tohoku Techno Arch Co., Ltd. Miyagi//Educational and Research Institutions

Lactic acid bacteria Product ranking

Last Updated: Aggregation Period:Dec 17, 2025~Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. Plant-based lactic acid bacteria (sterilized) [Lactic Acid Bacteria HOKKAIDO]
  2. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development&Commercialization Div.
  3. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  4. 4 Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社
  5. 5 Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024 Tohoku Techno Arch Co., Ltd.

Lactic acid bacteria Product List

46~48 item / All 48 items

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[Research Material] World Market for Lactic Acid Bacteria

World Market for Lactic Acid Bacteria: Lactic Acid Bacteria for Food, Lactic Acid Bacteria for Pharmaceuticals, Food Production, Medical Industry, Others

This research report (Global Lactobacillus Market) investigates and analyzes the current state of the global market for Lactobacillus and its outlook for the next five years. It includes information on the overview of the global Lactobacillus market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the Lactobacillus market focus on food-grade Lactobacillus and pharmaceutical-grade Lactobacillus, while the segments by application cover food production, the medical industry, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of Lactobacillus. It also includes the market share of major companies in the Lactobacillus sector, product and business overviews, and sales performance.

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Anti-Aging Cinderella Lactic Acid Bacteria

Commercializing lactic acid bacteria that have been researched for many years! It enhances the production of immune-activating cytokines.

We would like to introduce the "Cinderella Lactic Acid Bacteria" that we handle. This lactic acid bacteria has been developed into a product after years of research by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Features】 ■ Increases the production of immune-activating cytokines ■ Suppresses inflammatory cytokines *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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The potential of lactic acid bacteria.

Active in food and agriculture! By combining various raw materials, diverse processing becomes possible.

Lactic acid bacteria have various characteristics depending on the strain. Even within the same "genus and species," differences in the strain can lead to variations in properties after fermentation, suggesting that the environment in which the strain was isolated greatly influences the abilities of the lactic acid bacteria. By combining the fermentation power of lactic acid bacteria with various raw materials, diverse processing becomes possible. **Effects of Lactic Acid Bacteria** - Improved water retention - Emulsifying action of fats - Preservative action - Improvement of texture - Enhancement of taste and aroma - Promotion of plant growth *For more details, please refer to the PDF document or feel free to contact us.*

  • Food synthesis and fermentation
  • Others Synthesis/Fermentation

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