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Bacteria Product List and Ranking from 37 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

Bacteria Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. セティ 健康科学部 Tokyo//others
  2. B・Jコーポレーション Kanagawa//environment
  3. null/null
  4. 4 OsakaSodaCO.,LTD. Development＆Commercialization Div. Hyogo//Chemical
  5. 5 光英科学研究所 本社 Saitama//others
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Bacteria Product ranking

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. Plant-based lactic acid bacteria (sterilized) [Lactic Acid Bacteria HOKKAIDO]
  2. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development＆Commercialization Div.
  3. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  4. 4 Fermentation Promoter Compost Fermentation Microorganism BJC-HK1 B・Jコーポレーション
  5. 5 Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社

Bacteria Product List

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BG-21 Bacteria Fermented Powder

BG-21 Bacteria Fermented Powder

Contains cohabiting fermented bacteria of lactic acid bacteria and bifidobacteria [21 species, 21 strains], contains lactic acid bacteria fermented dietary fiber and soybean oligosaccharides, contains lactic acid bacteria production substance PS-B1.

This is a product handled by Sanyo Life Material Co., Ltd. For inquiries, please call 03-3518-2192. The domestic organic soybeans used as the raw material for "BG-21 Bacteria Fermented Powder" are concentrated with various nutrients such as high-quality protein, dietary fiber, vitamins, and oligosaccharides. To fully utilize the nutritional components inherent in soybeans, we do not perform the usual "soy milk processing," but instead, we ferment our original "Organic Soybean Soy Milk Medium," which is made from whole soybeans processed into fine powder, using lactic acid bacteria and bifidobacteria. The effective components of organic soybeans become the best food for beneficial bacteria in the intestines through fermentation.

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Bacillus bacteria

Bacillus bacteria

By introducing Bacillus bacteria into existing equipment just once, deodorization, denitrification, and phosphorus removal effects are achieved. This addresses the additional regulatory requirements...

**Overview of Bacteria** Bacillus is a type of soil bacterium that thrives in high-quality soil and is also found in products such as oolong tea, natto, miso, and pickles. By introducing this bacterium into an aeration tank just once and allowing it to proliferate, it effectively decomposes odor components and removes not only BOD but also COD, N-Hex, nitrogen, phosphorus, and more. Additionally, due to its adsorption effect, it improves the sedimentation of sludge. In the aeration tank, it coexists with conventional activated sludge bacteria, and by increasing its ratio to about 1-10% (100:1 to 10:1), it exhibits remarkable functions and effects.

  • Organic Natural Materials

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Cow dung compost fermentation promoter, stable odor control, fermentation bacteria BJC-HKGF.

Cow dung compost fermentation promoter, stable odor control, fermentation bacteria BJC-HKGF.

It enables the reduction of unpleasant odors in cattle manure treatment and promotes compost fermentation, allowing for the production of high-quality organic fertilizer in a short period.

Due to the unique method of high-concentration cultivation of microorganisms primarily consisting of lactic acid bacteria with strong fermentation power from cow dung, the decomposition rate is fast, resulting in high-quality organic fertilizer. It is also optimal for cases where compost does not ferment in low external temperatures during winter or for re-fermentation of compost that has failed once. Because of the high-concentration cultivation, it can be diluted from the original solution to about 1000 times, making it economical. We carefully select and cultivate microorganisms primarily consisting of lactic acid bacteria that are harmless to humans and animals, and their safety has been proven through acute oral toxicity tests conducted on mice, allowing for safe use. Additionally, some livestock farmers mix the diluted fermentation solution into the drinking water or feed of livestock and ferment it before giving it to them, which has been greatly appreciated for maintaining health through the intestinal regulation effects of lactic acid bacteria and reducing the odor of manure. The unpleasant odors associated with fermentation, such as ammonia and hydrogen sulfide, can also be reduced through the enzymes and microorganisms included in the fermentation promoter, enabling ideal fermentation. High-temperature bio-fermentation with lactic acid bacteria and composting of livestock manure contribute to climate change measures by not producing methane gas, thus supporting the SDGs.

  • Biofeed for Livestock
  • Biofertilizer for Agriculture

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Non-peeling type that prevents the spread of bacteria and dust: "Floor Protector Mat"

Non-peeling type that prevents the spread of bacteria and dust: "Floor Protector Mat"

Simply place it to complete the installation! A floor-standing mat that prevents the intrusion of particles and bacteria at laboratory entrances and other areas, requiring no construction.

The contaminants (dust, bacteria) brought in by shoe soles and lightweight cart wheels are adsorbed on the surface of the mat, preventing them from scattering. This is a floor-mounted type mat that prevents the intrusion of particles and bacteria at laboratory entrances and exits, requiring no construction. We offer two sizes: 600×900 mm and 1200×900 mm. For more details, please contact us or download the catalog.

  • mat

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Tohoku Univ. Technology : Rhizobia that reduce soil N2O : T20-2323

Tohoku Univ. Technology : Rhizobia that reduce soil N2O : T20-2323

Possible to reduce greenhouse gas in agricultural land! NEDO Moon shot R&D project

　Dinitrogen monoxide (N2O) is an intense greenhouse gas having about 300 times greater effect than carbon dioxide (CO2). It is said that 59% of anthropogenic emission comes from agriculture.　　 　In particular, chemical fertilizer overuse in large scale agriculture is a cause of N2O emission from the soil since more chemical fertilizers are applied than the absorption by plant. A certain rhizobia (Bradyrhizobium diazoefficiens USDA110) is known to reduce N2O to harmless nitrogen (N2), but the bacteria are not effective enough to solve the problem. In the context that non GMO rhizobia usage with high N2O reductase activity is expected from the viewpoint of global warming control and soil ecosystem, this invention proposes a natural rhizobia (Bradyrhizobium ottawaense SG09, etc.) with stronger N2O reductase activity than the conventional rhizobia, and its application.

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Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024

Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024

Aim to prevent various diseases through daily meals.

Mitochondria, responsible for energy production, increase the production of reactive oxygen species (ROS) when their function declines. ROS is associated with the onset and worsening of diseases such as neurodegenerative disorders, diabetes, and cancer. Notably, the decline in mitochondrial activity in intestinal epithelial cells has been shown to be related to diseases not only in the intestines but also throughout the body. Until now, there have been no examples of simultaneously analyzing multiple food components that affect mitochondrial function in intestinal epithelial cells. The inventors established a method to detect components that have the effect of suppressing ROS production using porcine intestinal epithelial cells and conducted screenings. As a result, they revealed that FFIG35 (Ligilactobacillus salivarius), a type of lactic acid bacteria held in their laboratory, suppresses ROS production and improves cellular oxygen consumption and ATP production. It is expected that consuming food mixed with the above lactic acid bacteria will help prevent various diseases and extend healthy lifespan. Additionally, due to the mechanism of acting on the epithelium to improve mitochondrial function, there is potential for use as topical agents (such as cosmetics and bath additives).

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Not only oil can be removed from oily wastewater! Introducing oil-decomposing bacteria!

Not only oil can be removed from oily wastewater! Introducing oil-decomposing bacteria!

Attention those troubled by oil in drainage! By using oil-decomposing bacteria, you can expect reductions in oil, odors, and industrial waste sludge. How about considering this for reducing industrial waste costs?

Our oil-decomposing bacteria are recommended for those facing the following challenges! 1. There are instances where the discharge standards for n-Hex (n-Hexane) are exceeded. 2. We have received complaints about odors from wastewater or sludge. 3. Oil is emulsifying and not aggregating. 4. We want to reduce the amount of sludge disposed of as industrial waste. *For more details, please download the PDF or contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Water treatment equipment
  • Other water treatment equipment

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Intestinal bacteria resistant bacteria

Intestinal bacteria resistant bacteria

Isolation of ESBL and isolation of carbapenemase-producing Enterobacteriaceae.

For the isolation of ESBL, we recommend "Chromagar ESBL" and "Chromagar Orientation/ESBL selective medium." For the isolation of carbapenemase-producing Enterobacteriaceae, we have "Chromagar mSuper CARBA selective medium" available.

  • Chemicals

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Multidrug-resistant Pseudomonas aeruginosa (MDRP)

Multidrug-resistant Pseudomonas aeruginosa (MDRP)

MDRP can be easily identified and cultured separately!

Multidrug-resistant Pseudomonas aeruginosa (MDRP) has acquired resistance to three classes of anti-Pseudomonas antibiotics, including carbapenems, aminoglycosides, and fluoroquinolones, which are expected to have strong antibacterial activity against Pseudomonas aeruginosa. It is considered urgent to establish a surveillance system for this situation. To detect outbreak signs early, it is essential to implement continuous and proactive surveillance and to always monitor the trends in MDRP detection. For ongoing surveillance, it is necessary to easily differentiate and isolate MDRP, and we propose the "Chromagar MDRP Screening Medium." This medium allows for the differentiation of MDRP as characteristic "blue-green" colonies. Other microorganisms are either inhibited from growing or form colonies of different colors, making differentiation easy.

  • Chemicals

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Clostridium difficile

Clostridium difficile

Please use this for the culture test of C. difficile.

【C.Diff Selective Enrichment Medium】 This product is a selective enrichment medium for C. difficile. This product allows for the selective enrichment and culture of C. difficile under aerobic conditions, simplifying the processes required for anaerobic culture, such as equipment, reagents, and preliminary reduction. It uses a self-supporting test tube container, making it easy to handle. 【C.Diff Selective Isolation Medium】 This product is a selective agar medium for C. difficile. It allows for direct inoculation of feces, simplifying alcohol treatment. It is individually packaged in a pre-reduced state, enabling prompt testing. Additionally, because it is packaged one by one, it is also characterized by excellent storage capability for unused media.

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Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Particles with a diameter of less than 1μm! They exhibit excellent dispersibility when dissolved in water.

"Lactic acid bacteria KH3" is a plant-based lactic acid bacterium isolated from pickled eggplant, with an extremely small particle size. It is referred to as nano-type lactic acid bacteria, and due to its particle diameter being less than 1μm, it exhibits excellent dispersibility when dissolved in water. The characteristics include a light yellow dry powder, with a drying loss of 7.0% or less. Please feel free to contact us when you need it. 【Features】 ■ Plant-based lactic acid bacteria isolated from pickled eggplant ■ Extremely small particle size ■ Excellent dispersibility when dissolved in water *For more details, please refer to the PDF document or feel free to contact us.

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Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria, a wide variety of lineup.

Belgium THT Company Lactobacillus At Seti, we offer a wide variety of plant-derived lactobacilli and other single strains of lactobacilli and bifidobacteria. For more details, please visit our website. ● Various single strains ● Live bacteria

  • Food ingredients (powder)

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Spore-forming lactic acid bacteria

Spore-forming lactic acid bacteria

Naturally derived microcapsules. Excellent acid and heat resistance.

Spore-forming bacteria have the ability to form spores, demonstrating excellent acid and heat resistance. This is a function that can also be referred to as a naturally derived microcapsule. ■ Spore-forming lactic acid bacteria Sporus [Bacillus coagulans / Weizmannia coagulans] 6 billion cfu/g <Features> ● Live bacteria ● Excellent acid and heat resistance ● Can be stored at room temperature ● Clinical data available (intestinal regulation, oral care, women's health, protein utilization efficiency) ● Kosher and Halal compliant ● Strain with US GRAS certification

  • Food ingredients (powder)

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Natto bacteria, Bacillus subtilis

Natto bacteria, Bacillus subtilis

Forms endospores. Excellent acid and heat resistance. Saccharifying fungus.

Bacillus species such as natto bacteria and Bacillus subtilis are very stable and excellent in acid and heat resistance when subjected to harsh conditions like high temperatures, as they form endospores. ■Natto bacteria Bacillus subtilis natto 5 billion cfu/g ■Bacillus subtilis 5 billion cfu/g <Features> ●Live bacteria ●Forms endospores (spores) ●Excellent acid and heat resistance ●Expected to have intestinal regulating effects ●Kosher and halal compliant

  • Food ingredients (powder)

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High concentration of Ginseng bacteria

High concentration of Ginseng bacteria

Lactic acid bacteria for femcare (live bacteria). Convenient 100g packaging for single use.

High concentration Jensenii bacteria 10 billion cfu/g Lactobacillus jensenii Derived from women's delicate areas. For femcare products.

  • Food ingredients (powder)

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