Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
16～30 item / All 76 items
Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.
High concentration Lactococcus lactis 20 billion cfu/g Lactococcus lactis Derived from fermented milk. L. lactis has been reported to produce GABA and nisin.
Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.
High concentration of Lacticaseibacillus rhamnosus 25 billion cfu/g (Human-derived)
Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.
High concentration of Lactobacillus acidophilus 10 billion cfu/g Derived from fermented milk.
Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.
High concentration of Levilactobacillus brevis 300 billion cfu/g (Former scientific name: Lactobacillus brevis) Derived from fermented bread starter (plant environment).
[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!
Daishihasei Co., Ltd. provides solution proposals to support product creation related to manufacturing and experiential consumption. We also supply health food ingredients to many companies. "Amaou Lactic Acid Bacteria" is a lactic acid bacterium derived from strawberries using Hakata's Amaou. It is suitable for health foods and drinks. As a related product, we also offer "Amaou Powder," which uses the same Amaou and is suitable for confectionery and baking. 【Features】 ■ Strawberry-derived lactic acid bacteria ■ Suitable for health foods and drinks ■ Related product "Amaou Powder" available *For more details, please refer to the PDF document or feel free to contact us.
Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!
We would like to introduce our product, "Lactobacillus H61 strain." It was discovered in 1958 as an excellent strain from cheese starters. This product has been researched for many years by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Main ingredient: Lactobacillus ■ Standard component: More than 670 billion/g ■ Final manufacturing country: Japan (Saitama Prefecture) *For more details, please refer to the PDF document or feel free to contact us.
Introducing the bacteria that showed changes in the gut microbiome and the survey results of the test subjects!
This document includes information about a human clinical trial on "Changes in Gut Microbiota Due to the Intake of Lactic Acid Bacteria Derived from Kumaisasa." The trial was conducted with 10 volunteers (healthy adults, both men and women, aged 30 to 70) who consumed 50 mg (approximately 2.5 billion cells) of lactic acid bacteria powder derived from Kumaisasa daily, mixed with water or hot water, every morning for two weeks. Stool samples were collected before and after intake to analyze changes in the microbiota. After the trial, a survey was conducted regarding bowel movements, dietary habits, and medication intake. [Contents Included] ■ Rate of Change in Microbiota ■ Bacteria that Showed Changes in Gut Microbiota ■ Survey Results ■ Trial Methodology ■ Results *For more details, please refer to the PDF document or feel free to contact us.
![High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!]](https://image.mono.ipros.com/public/product/image/ef2/2000297221/IPROS6512606219323406395.JPG?w=280&h=280)
Contains 750 trillion lactic acid bacteria per gram! A high-function lactic acid bacteria that can absorb nutrients from white blood cells! It does not affect the taste even when mixed with other food ingredients.
The high-functioning lactic acid bacteria 'EF-2001' contains a large amount of BRM and allows for the effective and safe intake of "nutrients for white blood cells." It does not contain allergens and can provide a large quantity of lactic acid bacteria in a small amount. Additionally, unlike live bacteria, it does not produce acid, ensuring stable quality. It has no sour taste and does not affect the flavor when mixed with other food ingredients. 【Features】 ■ Contains 750 trillion lactic acid bacteria per gram ■ Free from allergens ■ Highly heat-resistant ■ Stable quality ■ No sour taste *For more details, please request materials or view the PDF data available for download.
It is a highly reliable strain with a wide range of knowledge for pharmaceuticals, food, and animal use.
"Bacillus mesentericus" is a plant-derived saccharifying bacterium isolated from the skin of potatoes. Due to being covered by highly durable structures (spores), it reaches the intestines alive without being affected by gastric acid or bile acids. 【Features】 ■ Has a proven track record of use in pharmaceuticals and is manufactured in a GMP facility ■ Holds extensive research insights on synergistic effects with lactic acid bacteria and butyric acid bacteria *For more details, please download the PDF or contact us.
Proven use in pharmaceuticals! Supports the growth of lactic acid bacteria and bifidobacteria through amylase production.
"BM Bacteria Powder Toa" is a bacterium that produces amylase, breaking down carbohydrates such as starch in food to create "sugar." The "sugar" produced by the saccharifying bacteria serves as nutrition for beneficial bacteria like bifidobacteria and lactic acid bacteria, supporting their proliferation. This bacterium, derived from the skin of potatoes, is a highly reliable strain with extensive knowledge in pharmaceuticals, food, and animal use. 【Features】 ■ Reaches the intestines alive without being affected by gastric acid or bile acids ■ A plant-derived bacterium isolated from potato skin ■ Has a proven track record of use in pharmaceuticals ■ Breaks down carbohydrates such as starch to produce "sugar" ■ Helps promote the growth of other bacteria *For more details, please refer to the PDF materials or feel free to contact us.
Lactic acid bacteria material produced through intestinal flora style fermentation, heat-treated and sterilized.
"Fine Flora 16 (FF16)" is a powdered lactic acid bacteria product made from 35 strains of 16 carefully selected lactic acid bacteria, which is neither "live bacteria" nor "dead bacteria (sterilized)." Since it is a product fermented in an environment similar to that of the human gut, it can be easily absorbed by those whose gut flora balance is disrupted and who cannot obtain metabolites from beneficial bacteria, thus offering potential gut improvement effects. 【Features】 ■ Metabolites can be quickly absorbed into the body ■ Gut improvement effects ■ Skin improvement effects ■ Uses 16 types and 35 strains of lactic acid bacteria ■ Safe and secure *For more details, please download the PDF or feel free to contact us.
Collect airborne mold! You can obtain data necessary for environmental health management.
The "IDC-500B" was developed with the aim of easily capturing mold (fungi) that is floating in the air. It collects airborne mold in pharmaceutical, food manufacturing, hospitals, nursing facilities, schools, and other environments. This is a simple sampler for obtaining data necessary for environmental health management. 【Features】 ■ Compact and lightweight ■ Easy attachment and detachment of culture media ■ Easy setting of air suction volume ■ LED display for low battery ■ Built-in Ni-MH rechargeable battery *For more details, please refer to the PDF document or feel free to contact us.
For women's delicate zone care! A mix of four types of Lactobacillus proven in human clinical trials!
- A mixed material that combines four types of Lactobacillus beneficial for maintaining vaginal health in a unique ratio. - Proven effectiveness in maintaining vaginal environment and reducing discomfort in multiple human clinical trials. - Processed using micro-coating technology to enhance the bioavailability of live bacteria. - Good sensory experience with a small intake of 100mg per day. - Patented in Taiwan, China, and the United States. - Trademark application in progress in Japan under "VagProtect(TM)."
![[Data] Why does BI survive in a validated cycle?](https://image.mono.ipros.com/public/product/image/8b3/2001106785/IPROS58957135038486038558.png?w=280&h=280)
Explanation with a review of the data regarding the occurrence of unexpected positive test results!
This document explains why BI survives in a validated cycle. It includes inquiries about EZTest Steam and reviews of data obtained when evaluating the resistance performance of lots. For any questions, inquiries, or product-related concerns, please feel free to contact Leben Japan Co., Ltd. 【Contents (Example)】 ■ Inquiries about EZTest Steam ■ Requirements for a 48-hour incubation time with BI ■ Review of data obtained when evaluating the resistance performance of lots ■ Why does the BI test yield positive results at 134°C for 7 minutes? ■ Post-processing contamination is a scenario that needs to be considered *For more details, please refer to the PDF document or feel free to contact us.
It has high heat resistance and can be applied to various food products!
Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.
