Fermentation Promoter Compost Fermentation Microorganism BJC-HK1
Fermentation accelerators have a proven track record in composting projects involving the large-scale harvesting of miscellaneous trees and weeds by the Ministry of Land, Infrastructure, Transport and Tourism, demonstrating strong fermentation and reduction of unpleasant odors.
Fermentation accelerators and composting fermentation bacteria are used not only as fermentation accelerators for composting fallen leaves, dead leaves, weeds, and pruned branches, but also in a project conducted by the Ministry of Land, Infrastructure, Transport and Tourism to compost a large amount of weeds and branches generated in riverbeds, where our fermentation accelerators have been utilized for many years, achieving significant reductions in fermentation time and odors during fermentation. The fermentation bacteria used in the fermentation accelerators are liquid fermentation agents cultured at high concentrations from a dozen types of microorganisms, primarily plant-based lactic acid bacteria, which are highly safe and have excellent fermentation power. Due to their strong fermentation power and high organic matter decomposition ability, fermentation accelerators and composting fermentation bacteria are used by livestock farmers raising cattle, pigs, and chickens for significantly reducing fermentation time in composting manure and urine, as well as for diluting the fermentation accelerator and spraying it in livestock barns to reduce odors. They are also utilized in a wide range of fields, including composting sludge discharged from wastewater treatment facilities (septic tanks). After using the fermentation accelerator, high temperatures of 60 to 70°C promote the growth of a large number of actinomycetes, which are essential for soil, enabling the production of high-quality compost. Additionally, the fermentation accelerator contains enzymes and microorganisms that help reduce unpleasant odors such as ammonia and hydrogen sulfide, allowing for ideal fermentation while mitigating these odors typically encountered during fermentation.
- Company：B・Jコーポレーション
- Price：10,000 yen-100,000 yen
![Production of bacterial cellulose through photosynthesis [Shinshu University]](https://image.mono.ipros.com/public/product/image/7ae/2000699921/IPROS79769761666331503290.png?w=280&h=280)
