Extract containing metabolites without bacteria: 'Lactic Acid Bacteria Production Substance Extract S Liquid'
An extract containing metabolites produced through intestinal flora-style fermentation, free of bacteria!
"Lactic Acid Bacteria Production Substance Extract S Liquid" is an extract containing metabolites fermented from 16 types of 35 strains of lactic acid bacteria carefully selected by our company. Since this product is fermented in an environment similar to that of the human gut, it can be quickly absorbed by individuals whose intestinal flora balance is disrupted and who cannot obtain metabolites from beneficial bacteria, thus offering potential intestinal improvement effects. Additionally, the soy milk used for lactic acid bacteria fermentation is made from domestically produced, pesticide-free soybeans. 【Features】 ■ Metabolites can be quickly absorbed by the body ■ Intestinal improvement effects ■ Moisturizing effects ■ Uses 16 types of 35 strains of lactic acid bacteria ■ Safe and secure *For more details, please request materials or view the PDF data available for download.
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basic information
【Lactic Acid Bacteria Types】 ■Bifidobacteria ・B. longum ・B. bifidum ・B. adolescentis ■Lactococci ・L. lactis ・E. faecium ・S. thermophilus ■Lactobacilli ・L. acidophilus ・L. brevis ・L. jensenii ・L. paracasei ・L. gasseri ・L. delbrueckii (bulgaricus) ・L. helveticus ・L. casei ・L. rhamnosus ・L. delbrueckii *For more details, please download the PDF or feel free to contact us.
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At the Kōei Scientific Research Institute, we are developing our business based on the corporate philosophy of "contributing to the health promotion of humanity through lactic acid bacteria production materials," which is founded on the "lactic acid bacteria cultivation technology" inherited from our predecessor, Director Masagaki. Our "lactic acid bacteria production materials," developed using our unique cultivation technology based on 16 types and 35 strains of lactic acid bacteria and bifidobacteria (patent obtained: Patent No. 4540376), are widely used as health food ingredients.
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