It has high heat resistance and can be applied to various food products!
Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.
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basic information
【Uses】 ■ Health foods ■ Supplements (tablets, granules, soft capsules) ■ General processed foods (snacks, jelly, ready-to-eat meals) ■ Beverages (while dispersion is good, please use stabilizers if sedimentation occurs) etc. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
Company information
Our company has consistently focused on "rice," the foundation of Japanese food, and continues to create rice snacks that are loved by our customers. Our core business, rice snacks, is a traditional confectionery made from rice, which is at the heart of Japanese food culture, and it is also a rapidly expanding business in overseas markets. Rice is gaining global attention as a low-allergen ingredient, and rice snacks are quickly spreading, particularly in the United States, driven by health-conscious trends, with further growth expected in the future. Looking ahead, we will provide customer value from the perspective of "Better For You," which signifies our contribution to a healthy lifestyle by choosing, eating, and enjoying delicious and healthy foods, taking into account the changing environment surrounding food companies.
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