[Measurement Example] Gelatin Concentration and Motility
I will introduce a case study on the mobility evaluation of gels with different gelatin concentrations.
We would like to introduce a case study conducted by Majerika Japan Co., Ltd., where the relaxation time T2 of a sample made by dissolving gelatin in water and gelating it through cooling was measured. Gelatin was dissolved in warm water at concentrations of 1%, 2.5%, 5%, 10%, and 20%, cooled in a refrigerator for 30 minutes, and gelated. Measurements were taken immediately after removal using TD-NMR. As a result, it was found that as the concentration increased, the relaxation time decreased, and the relaxation time was obtained as a single component for concentrations ranging from 1% to 20%. [Case Summary] ■ Experiment - Gelatin was dissolved in warm water at concentrations of 1%, 2.5%, 5%, 10%, and 20% - Cooled in a refrigerator for 30 minutes and gelated - Measured immediately after removal from the refrigerator using TD-NMR ■ Results - As the concentration increased, the relaxation time decreased - The relaxation time was obtained as a single component for concentrations ranging from 1% to 20% *For more details, please refer to the PDF document or feel free to contact us.
- Company:マジェリカ・ジャパン
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