Microbial testing
We will examine the changes in the number of bacteria when food is stored under certain conditions.
At the Japan Food Function Analysis Institute, we conduct microbiological tests such as total viable count, E. coli count, Staphylococcus aureus, and Salmonella. To prevent food poisoning and spoilage, regular verification of quality and safety through microbiological testing tailored to the characteristics of the products is necessary. We also examine changes in bacterial counts when food is stored under specific conditions. Data on bacterial count changes due to storage is extremely important for quality control. [We can accommodate requests such as the following] ■ I want to confirm that there are no issues with the handling of raw materials. ■ I want to verify the safety of the products. ■ I want to set expiration dates for fresh food. ■ I want to control the bacterial count of the products. ■ I want to improve the hygiene environment of food factories and kitchens. ■ I want to enhance employees' awareness of hygiene. *For more details, please refer to the PDF document or feel free to contact us.
- Company：日本食品機能分析研究所 本社
- Price：Other
