Case Study of Centrifuge Introduction in the Food Industry: Soy Sauce Industry
Presenting case studies of improvements from major Chinese soy sauce manufacturers!
Soy sauce, which has been used in Chinese cuisine for over 2,000 years, is still produced today using traditional methods. However, in just four years, many of China's top soy sauce manufacturers have begun to abandon traditional techniques and switch to Alfa Laval's latest equipment. As a result, production efficiency and product quality have improved. 【Features】 ○ Rated as high quality ○ Requires high-level equipment For more details, please contact us or download the catalog.
- Company:アルファ・ラバル
- Price:Other