Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)
Coloring agent derived from natural cocoa husk. It is a water-soluble and ethanol-soluble brown powder, excellent in hygroscopicity and heat resistance, used for coloring beverages, confections, baked goods, pharmaceuticals, and more.
This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
