We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Food Ingredients Product List and Ranking from 19 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  3. HIGUCHI INC. Tokyo//Trading company/Wholesale
  4. 4 光洋商会 Tokyo//others
  5. 5 マエダ・スーパー・テクノ Kyoto//others

Food Ingredients Product ranking

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. Food ingredient "Sanmalto" ナガセヴィータ
  2. Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  3. Food ingredient "Halodex" ナガセヴィータ
  4. 4 Food ingredient "Pullulan" ナガセヴィータ
  5. 5 Food ingredient "Marron Polyphenol" 中温

Food Ingredients Product List

46~48 item / All 48 items

Displayed results

Food ingredient "Non-GMO Soybean Flour"

We offer high-function full-fat soybean flour and low-fat soybean powder.

We handle "Non-GMO Soy Flour" from Natural Products Co. We offer high-function full-fat soy flour "Full Fat Soy Flour," which improves the extensibility of dough and has properties as a natural bleaching agent, as well as low-fat soy flour "Low Fat Soy Flour," which is made by reducing oil content through a natural method of pressing without using organic solvents. Please choose according to your application. 【Features】 ■ "Full Fat Soy Flour" has properties as a natural bleaching agent ■ "Low Fat Soy Flour" is powdered without using organic solvents *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "Bipro"

Whey protein isolate with over 95% protein content!

We handle the separation whey protein (over 95% protein) from Davisco. This product is a separation whey protein produced from cheese whey through ion exchange processing. It has low levels of minerals such as sodium and a protein content of over 95%, along with foaming, gelling, and emulsifying properties. 【Features】 ■ Produced from cheese whey through ion exchange processing ■ Low in minerals such as sodium ■ Protein content of over 95% ■ Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration