We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
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Food Ingredients Product List and Ranking from 19 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  3. HIGUCHI INC. Tokyo//Trading company/Wholesale
  4. 4 光洋商会 Tokyo//others
  5. 5 マエダ・スーパー・テクノ Kyoto//others
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Food Ingredients Product ranking

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. Food ingredient "Sanmalto" ナガセヴィータ
  2. Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  3. Food ingredient "Halodex" ナガセヴィータ
  4. 4 Food ingredient "Pullulan" ナガセヴィータ
  5. 5 Food ingredient "Marron Polyphenol" 中温

Food Ingredients Product List

31～45 item / All 48 items

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Food ingredients: Black Chia Seeds, White Chia Seeds

Food ingredients: Black Chia Seeds, White Chia Seeds

Food ingredients that are being explored for applications in various fields, including food, medicine, and beauty!

This product is a food material that contains glucomannan, a type of dietary fiber found abundantly in konjac and other sources. It has gained attention in recent years as a superfood, helping to regulate intestinal health and improve constipation due to its fiber content. Additionally, it expands in the stomach, providing a feeling of fullness, making it ideal for diet support. 【Features】 ■ A nutrient-rich superfood originating from South America ■ Rich in omega-3 fatty acids that convert to EPA and DHA in the body ■ Abundant dietary fiber, perfect for beauty and health *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients
  • Food ingredients (other)

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Chiba Flour Milling Co., Ltd. Business Introduction

Chiba Flour Milling Co., Ltd. Business Introduction

Business introduction of Chiba Seifun Co., Ltd., which engages in flour milling, functional materials, and food business.

Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. In addition to food products like flour and premixes, we also sell materials for cosmetics and pharmaceuticals. 【Business Areas】 ■ Milling Division ■ Functional Materials Division ■ Food Division, etc. *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Pate"

Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Trehalose"

Food ingredient "Trehalose"

Multifunctional carbohydrates made from starch.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

  • sweetener

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Food ingredient "Sanmalto"

Food ingredient "Sanmalto"

Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

  • midori.png
  • S.png
  • Food ingredients (powder)

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Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

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Food ingredient "Micro Paste"

Food ingredient "Micro Paste"

Create original menus with 100% natural ingredients! Make the most of the rich benefits of the ingredients.

"Micro Paste" is a food material that employs the "freeze grinding method," allowing the raw materials to be turned into paste while still frozen. Since the nutrients of the materials are preserved effectively in paste form, it is easy to consume natural nutrients. Additionally, it enables the creation of differentiated products with vibrant colors and rich flavors of vegetables. Please make wide use of our product in creating items that highlight the essence of vegetables. 【Features】 ■ Finer particles compared to those that have been strained ■ Smooth texture with minimal separation of solids and moisture ■ High purity as no water is added ■ No changes in physical properties, color, or aroma due to frictional heat ■ Retains effective components such as vitamins and minerals *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Beverage ingredients (paste)

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Food ingredient "Asper Powder®"

Food ingredient "Asper Powder®"

Confectionery, bread, and side dish quality improvement agents! The enzyme power of rice koji opens up possibilities for food development.

"Asper Powder®" is our original food ingredient made from sterilized and powdered domestic rice koji. Through a unique special manufacturing process, it undergoes sterilization while retaining the enzymes produced by the rice koji. It can also be introduced to food factories where strict hygiene management is required. Additionally, due to its fine powder form, it is easy to mix with raw materials, making processing and cooking simple. It can directly impart the enzyme power derived from rice koji to the ingredients. 【Features】 ■ Naturally derived food ingredient ■ Sterilized and hygienic ■ Excellent effectiveness ■ Easy to process and cook *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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Food ingredient "Soy Protein Crisp"

Food ingredient "Soy Protein Crisp"

Proposal for commercial rice puffs!

"Soy Protein Crisp" is a puff made from rice flour and rice starch, characterized by its light and crispy texture. Its gentle flavor, which highlights the roasted aroma and sweetness of rice, is appealing. It is produced in a factory that has obtained various certifications, without using any oils or artificial sweeteners. (HACCP, BRC Global Standard, Kosher, etc.) [Examples of Use in Commercial Applications] ■ Energy bars, nutritional supplements, and other uses *For more details, please download the PDF or contact us.

  • Food ingredients (solid)

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Food ingredient "Burnt Yeast Extract" creates a natural burnt flavor without using food additives!

Food ingredient "Burnt Yeast Extract" creates a natural burnt flavor without using food additives!

Special smoking process at domestic factories! Creating a burnt flavor using only food ingredients without any food additives!

"Charred Yeast Extract" uses yeast extract from the German company Ohly and is specially smoked domestically, resulting in a paste that enhances the flavors of charcoal grilling, roasting, and charring without the use of food additives. We offer two types of yeast extract as a base, "K" and "N," which can be selected based on the target ingredients and desired flavors. [Examples of Use] General seasonings, sauces, ramen soup, Japanese-style soups, Western-style soups, dressings, hamburgers, croquettes, minced meat cutlets, snacks, side dishes, etc. It is also suitable for plant-based projects and those that require no food additives or animal-derived ingredients. [Example of Addition Amounts] Sauces: Approximately 0.5% to 1%, depending on the balance of the target product's aroma. Hamburgers and minced meat cutlets: Approximately 0.5% to 2% along with seasonings and spices. Dressings: Approximately 0.5%. *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Food ingredient "Herbalox"

Food ingredient "Herbalox"

Animal fats and fish oil have antioxidant power greater than vitamin E! Natural antioxidants from Carsec.

"Harbalox" is a natural antioxidant based on polyphenols. It dissolves complex polyphenols from rosemary extract in vegetable oil. It has thermal stability and possesses antioxidant power greater than that of vitamin E against animal fats and fish oils. There are various products available, including low-odor types and water-dispersible types. [Features] ■ Antioxidant power greater than that of vitamin E against animal fats and fish oils ■ A lineup of low-odor types and water-dispersible types *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Springarom (Reaction Flavor)"

Food ingredient "Springarom (Reaction Flavor)"

Flavoring agents from Biospringer that impart a robust and well-balanced flavor to food.

We handle the "Springarom (Reaction Flavor)" from Bio Springer. This product is a flavoring agent made from yeast extract, used in bouillons, gravies, marinades, processed foods, meat products, snacks, and blended seasonings, providing a strong, mature, and well-balanced flavor to food. We offer a variety of products, including "Roast Meat," "Meat Gravy," and "Grill Notes." 【Features】 ■ Flavoring agent ■ Provides a strong, mature, and well-balanced flavor to food ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Other additives

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Food ingredient "Versa Whip 500IPS"

Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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