Food ingredient "Caramel Syrup" (confectionery material)
Enhance the cooking experience by adding a roasted flavor and complexity! Food ingredients derived from sugar.
We handle "Caramel Syrup" from Felix Koch Offenbach in Germany. Since it is a food ingredient derived from sugar rather than caramel coloring, it is suitable for applications that claim to be free of additives. In addition to bitterness, it also has acidity that occurs during the caramelization process, providing a roasted flavor and complexity to the taste, which can enhance the cooking experience. 【Specifications】 ■ Caramel Syrup - Solid content (standard value): 76% - Flavor, color: Bitter, dark brown - Shelf life: 24 months - Content: 25kg ■ Caramel Syrup Powder - Solid content (standard value): 96% - Flavor, color: Bitter, dark brown - Shelf life: 36 months - Content: 25kg *For more details, please refer to the PDF document or feel free to contact us.
- Company:HIGUCHI INC.
- Price:Other