Yeast Neutral Lactase 'GODO-YNL'
Various applications using raw milk, skim milk powder (reconstituted milk), and whey as raw materials!
"GODO-YNL" is a yeast neutral lactase (lactose-decomposing enzyme) produced from yeast (Kluyveromyces lactis). It can be safely used as it is derived from microorganisms found in fermented dairy products such as cheese. It can hydrolyze the non-reducing terminal β-D-galactose residues of sugars that have β-D-galactoside bonds. 【Effects】 ■ Reduces stomach discomfort (lactose intolerance): Suitable for lactose-free dairy drinks and fermented dairy products. ■ Enhances sweetness: Suitable for sugar-free or low-sugar dairy drinks and fermented dairy products. ■ Prevents lactose crystallization: Suitable for smooth ice cream and milk jam. ■ Imparts caramel color (Maillard reaction): Suitable for aromatic milk coffee and milk jam. *For more details, please download the PDF or feel free to contact us.
- Company：合同酒精 酵素医薬品本部
- Price：Other
