廣電 Product Lineup

The "Microwave Vacuum Drying Device HMVD2-1" is a vacuum drying device that boils moisture at low temperatures (approximately 35°C) and discharges it as steam for drying. Because it dries at low temperatures, there is no material degradation due to heat, and the quality of the food is not compromised. This has been achieved by applying the microwave heating technology developed by our company and creating a vacuum in the chamber. Additionally, while drying, the generated steam can be cooled and condensed, allowing it to be extracted as a liquid. 【Features】 ■ Enables low-temperature drying through vacuum drying ■ Energy-efficient and time-saving drying through direct heating ■ Prevents material degradation with microwave heating method ■ Allows cooling and condensation of evaporated substances, which can be extracted as liquid ■ Capable of drying and concentrating food, pharmaceuticals, etc. *For more details, please download the catalog or contact us.

• High frequency/microwave parts
• Drying Equipment
• Food Processing Equipment

The "microwave heating device" allows fish meat, meat paste, and other raw materials to be placed in a hopper and continuously heated instantaneously as they pass through the device via a pump. While passing through the molding machine inside the device, the materials are heated to the molding temperature (approximately 70°C) by microwaves, allowing them to be shaped according to the cross-sectional shape of the molding machine. The extruded products pass through a discharge conveyor and are sent to subsequent processes such as cutting. The microwave output and pump speed can be adjusted as needed, enabling temperature settings for the heated materials and adjustments to production volume in accordance with the upstream and downstream lines. The processing capacity is influenced by conditions such as initial temperature, heating temperature, and the properties of the materials being processed. There is also a conveyor type, where the materials are instantaneously heated while passing through the microwave heating cavity on a belt conveyor. The microwave output and conveyor speed can be adjusted as needed, allowing for temperature settings for the heated materials and adjustments to production volume in accordance with the upstream and downstream lines. There are two methods for preventing radio wave leakage: batch (shutter) type and open type. For more details, please download the catalog or contact us.

• Heating device
• Food Processing Equipment
• Other food machinery

The microwave moisture meter can measure the moisture content of coal and coke in about 1/10 of the time compared to a conventional moisture meter (mixed flow type). For more details, please download the catalog or contact us.

• Other measurement, recording and measuring instruments

The control system of Koden has accumulated experience in various industries such as steel, chemicals, construction, food, and logistics, and the know-how regarding the installation of electrical equipment and environmental and usage conditions, namely temperature and humidity, dust, vibration, corrosion, noise, and power supply conditions, is utilized in the products.

• Instrumentation and Control Systems

It is a compact transmission device that saves space. Despite its small size, it has a touch panel for easy operation. It can monitor output and keep a history of abnormalities. You can save the history of arbitrary settings such as seconds, time, temperature, and output to a USB memory.

• Ultrasonic Oscillator

The microwave vacuum dryer boils water at a low temperature (about 35°C), turning it into steam and discharging it for drying. Since it dries at a low temperature, there is no material degradation due to temperature.

• High frequency/microwave parts

The microwave continuous heating molding device does not compromise flavor due to rapid heating. Depending on the heating temperature, it has sterilization and insecticidal effects. Furthermore, it is environmentally friendly and contributes to CO2 reduction.

• Heating device

1. Does not compromise flavor. 2. Fast operation. 3. The equipment is compact. 4. Does not generate pollution. 5. High safety. 6. Good operability and economical.

• others

This is a device designed for rapid drying and concentration at low temperatures. By applying the microwave heating technology that our company has developed over many years, it directly heats the materials inside the vacuum chamber, allowing for efficient drying with minimal degradation of the materials.

• Other processing machines
• Other food machinery