谷沢菓機工業 Product Lineup

A person engaged in the manufacturing and retail of traditional Japanese sweets in the local area heard about "Raishi" from others in the same industry and consulted with our company. They were interested in making dough directly from rice rather than making dumplings from flour. They experienced a one-day demonstration sale, which resulted in a 140% increase compared to usual sales. Particularly, customers who came to buy in the morning found it delicious and returned in the afternoon to purchase again, which led to the decision to boldly introduce "Raishi." [Case Summary] ■ Challenge: Concerned that the taste might change ■ Development: Experienced a one-day demonstration sale ■ Results: 140% increase compared to usual sales *For more details, please refer to the external link page or feel free to contact us.

The steamed rice round grain roll "Raishi" retains the deliciousness of rice such as non-glutinous and glutinous rice, allowing for the natural creation of wagashi dough and senbei dough. It achieves a smooth texture that cannot be experienced with flour and preserves the original flavor of the rice. Additionally, the product has good shelf life and maintains its elasticity. Its compact design allows for easy operation. 【Features】 - Delicious wagashi dough and senbei dough can be naturally created from round grains of non-glutinous rice. - Unlike rice flour, you can enjoy the deliciousness of non-glutinous rice as it is. - The product has good shelf life and maintains its elasticity. - From glutinous rice, you can create delicious daifuku, sliced rice cakes, and other rice-based wagashi dough and arare dough. - Compact design with one-touch operation, achieving space-saving. *For more details, please refer to the PDF document or feel free to contact us.

"The Hero (TMH-1 type)" is a drop-type + crank-type mochi maker. The crank raises the pestle, and when it reaches the highest point, the pestle drops, allowing for the same effect as a drop-type mochi maker. It produces the best dough with a texture that cannot be achieved by a crank-type alone, resembling that of a drop-type mochi maker. 【Features】 ■ The crank raises the pestle, which then falls under its own weight, achieving the same effect as a drop-type mochi maker. ■ There is no vibration like that of a drop-type mochi maker. ■ It results in a flavorful finish similar to that of a drop-type mochi maker. ■ Dough made from rice flour is also finely textured. ■ The mortar is sealed, allowing for even mixing of ingredients like sugar, and it remains clean without leaking even with liquid ingredients. ■ Compact design allows for space-saving use. *For more details, please refer to the PDF document or feel free to contact us.

The "TMK Series" is a drop-type mochi-making machine. Due to its compact design, it can be installed without taking up much space, and it is easy to operate, helping to achieve labor-saving and rationalization. Additionally, it automatically performs the "turning operation," allowing for free adjustment of the texture and water used, resulting in dough that suits each product. 【Features】 ■ Utilizes the characteristics of the drop type to produce finely textured dough. ■ When the switch is turned on, it automatically moves up and down, adjusts the water, and stops automatically when the mochi is ready. ■ Automatically performs the turning operation, with adjustable texture and water. ■ Compact design allows for space-saving use. ■ Operates quietly and is easy to use even in a busy environment. ■ Hygienic with Teflon coating that meets food safety standards. *For more details, please refer to the PDF document or feel free to contact us.

The "TMC Series" is a crank-type rice cake maker. Its compact design allows for space-saving use, and it operates quietly, making it easy to use even in a calm environment. Additionally, the reverse rotation motion of the inner and outer mortars makes it easy to extract the dough and mix in other ingredients. The double outer mortar also helps in regulating the temperature of the dough. 【Features】 ■ Compact design allows for space-saving use ■ Quiet operation makes it easy to use even in calm environments ■ Easy one-touch attachment and detachment for cleaning ■ Automatic dough turning, adjustable pounding degree, and water adjustment are freely possible ■ The number of pounds can be adjusted based on a counter system ■ Hygienic with Teflon coating that meets food standards ■ Reverse rotation motion of the inner and outer mortars makes it easy to extract the dough and mix in other ingredients ■ The double outer mortar allows for the addition of cooling water or warm water, aiding in temperature regulation of the dough ■ By changing the mortar, one machine can pound from 1 to 4 shō (a unit of volume) *For more details, please refer to the PDF document or feel free to contact us.

The "TDS-1000 model" is a tabletop automatic dango production machine. It can be adjusted to produce 45g to 55g with four balls, and custom machines for three balls and other configurations can also be manufactured. In combination with a different model, "Raishi," it is possible to produce flavorful dango not from rice flour but from cooked rice. 【Features】 ■ Adjustable from 45g to 55g with four balls ■ Custom machines for three balls and other configurations can also be manufactured ■ No leftover dough inside the machine, allowing for waste-free production ■ Easy to clean due to the absence of leftover dough *For more details, please refer to the PDF materials or feel free to contact us.

A person managing a rice wholesale and retail business rooted in the community was exploring new business directions as the rice distribution market changed due to amendments to the Food Supply Law. At our seminar, they experienced making dumplings using "Ricy," which allowed them to use steamed glutinous rice directly in the dough, enhancing the natural flavor of the rice and making it very easy and delicious. This became the catalyst for its introduction. As a result, the dumplings made with "Ricy" received positive feedback from local customers, and we have heard that sales increased by 120%. [Case Summary] ■ Challenge: Exploring new business directions ■ Development: Introduced "Ricy," which utilizes the natural flavor of rice and is very easy to use ■ Outcome: Well-received by local customers, with sales increasing by 120% *For more details, please refer to the external link page or feel free to contact us.

Since the start of manufacturing and selling rice cracker machinery in 1916, our company, Tanizawa, has delivered a wide range of confectionery manufacturing machines, including chocolate products, rice cake and Japanese sweets products, and rice cracker products, all designed to enhance flavor. Throughout our long history, we have been committed to the soft aspect of how to create new and delicious confections. With flexible thinking, high technical skills, and a wealth of knowledge cultivated through years of experience, we have a strong track record of developing various custom machines tailored to our customers' needs. 【Business Activities】 ■ Manufacturing and selling confectionery manufacturing machines ■ All operations related to the above *For more details, please refer to the PDF materials or feel free to contact us.