菱豊フリーズシステムズ List of Products and Services

KAITO+ (Defrost Plus) features a compact design with a steam generation unit. It defrosts using low-temperature steam, making it more hygienic compared to defrosting with running water. When using an optional water supply tank with a pump, it can be used anywhere as long as there is a power source.

• Other food machinery

The "Sassa BF-60CE model" is a defrosting freezer that minimizes dripping through "mist airflow circulation." The hygienic mist derived from steam envelops the defrosted items, forming a uniform water film. During this process, it evenly distributes heat to the defrosted items, allowing for thawing without compromising quality. It automatically records the history of defrosting temperatures, complying with HACCP standards. 【Features】 ■ Defrosting capacity: nominal 60kg/B ■ Quick and compact defrosting with steam-derived mist ■ Automatic recording of defrosting temperature history, HACCP compliant ■ No quality inconsistencies, reduced dripping ■ Improved quality benefits due to reduced dripping *For more details, please refer to the PDF document or feel free to contact us.

• Food storage equipment and facilities
• Other food machinery

Our company will visit various locations across the country with the test practical truck "Proton" equipped with a proton freezing machine to test food ingredients. Based on our fundamental concepts of "reducing food waste," "cooking safe food," "effective food storage," "standardizing operations," and "expanding and streamlining distribution," this will be an opportunity to gain a deeper understanding of the "proton freezing machine." You can experience proton freezing on-site, so please bring food samples with you. 【Features】 ■ We are touring nationwide ■ You can experience proton freezing on-site *Please feel free to contact us.

• Refrigerators and freezers

"Proton freezing" refers to the process of freezing (or refrigerating) using our company's "Proton Freezer." This freezing technology maintains the freshness, texture, and flavor of food and ingredients by applying uniform magnetic flux and electromagnetic waves under rapid freezing conditions. By minimizing the size of the "ice particles" formed when food and ingredients freeze, we achieve freezing while suppressing deterioration caused by freezing. As a result, it prevents cell destruction in food and reduces the outflow of drip, which contains a high amount of umami components, as well as water separation. 【Features】 ■ Hybrid rapid freezing technology that combines uniform magnetic flux and electromagnetic waves with cold air ■ Promotes the generation of numerous ice nuclei during freezing, creating small ice crystals ■ Prevents cell destruction in food ■ Reduces drip and water separation during thawing ■ Preserves the original quality of food *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerators and freezers

The high-freshness maintaining freezing machine series "Proton Freezer" works to generate ice nuclei during freezing, producing numerous ice nuclei and creating small ice crystals. By forming ice crystals much smaller and more uniformly, it prevents the destruction of food cells and reduces the amount of drip during thawing. The Proton Freezer series includes the space-saving "Proton Freezer PF-30," ideal for small-batch, diverse production processing; the medium-sized "Proton Freezer PF-60," suitable for large-scale production processing; and the large-capacity "Proton Freezer PF-150," designed for specialized contractors such as factories. 【Product Lineup】 ○ Space-saving Proton Freezer PF-30 ○ Medium-sized Proton Freezer PF-60 ○ Large-capacity Proton Freezer PF-150 For more details, please contact us or download the catalog.

• Refrigerators and freezers

The high-freshness maintenance freezing machine Proton HOIHOI is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It improves the quality of frozen food, reduces waste loss, and standardizes operations. This technology works on ice nucleation during freezing, generating numerous ice nuclei to create small ice crystals, which ultimately minimizes drip without damaging cells. It is currently attracting attention in the food and medical industries. - For Anisakis countermeasures - Enables the creation of new brands for frozen products - Supports planned production, peak cutting, and production standardization - Reduces food waste - Extends the lifecycle of seasonal ingredients For more details, please contact us or download the catalog.

• Food Processing Equipment

The proton freezer is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once and prevent the growth of large ice crystals. As a result, it minimizes drip without damaging the cells. The PF-15C has a built-in condensing unit, eliminating the need for extensive refrigerant piping work. It can be installed anywhere with a three-phase 200V 20A outlet. Freezing capacity: approximately 15 kg/h Model number: PF-15C Dimensions: W1200 × D870 × H1700 Interior dimensions of the freezing chamber: W600 × D400 × H350 (W600 × D400 dedicated trays: 5 to 7 pieces) Utility: three-phase 200V 20A

• Other food machinery

The proton freezing machine is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once, preventing the growth of large ice crystals. As a result, it reduces drip without damaging the cells.

• Other food machinery

The proton freezing machine is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once and prevent the growth of large ice crystals. As a result, it minimizes drip without damaging the cells.

• Food Processing Equipment
• Frozen dessert manufacturing equipment
• Refrigerators and freezers

The proton freezing machine is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once and prevent the growth of large ice crystals. As a result, it minimizes drip without damaging the cells.

• Other food machinery

The proton freezing machine is a next-generation freezing device that prevents the destruction of food cells through a hybrid freezing technology combining uniform magnetic flux, electromagnetic waves, and cold air. It ensures the freshness of food and enables the creation of safe and secure food without the use of additives. Processing capacity: 40 kg/h or 60 kg/h per unit Main body dimensions: Customized individually. Storage capacity: Number of trays: 10 to 15 sheets (per unit)

• Other food machinery

The Useful Freezer is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once, preventing the growth of large ice crystals. As a result, it minimizes drip without damaging the cells.

• Other food machinery

The drive unit is installed outside the upper compartment and is in a normal temperature range. As a result, there is little deterioration of oil and grease, leading to a long lifespan. All bearings inside the compartment use oil-free technology, so there is no need for maintenance. The spiral parts are made of stainless steel (SUS-304), so they do not rust. The clean floor surface makes it easy to clean every corner, ensuring it remains always hygienic. Of course, it is perfectly suited for HACCP standards of cleanliness.

• Other food machinery

The drive unit is installed outside the upper compartment and is in a normal temperature range. As a result, there is little degradation of oil and grease, leading to a long lifespan. All bearings inside the compartment are oil-free. Therefore, there is no need for maintenance. The spiral parts are made of stainless steel (SUS-304), so there is no rust. The clean floor surface makes it easy to clean every corner, keeping it always hygienic. Of course, it is perfectly suited for HACCP standards of cleanliness.

• Other food machinery

Rapidly thaw food to the core using "low-temperature steam." This defrosting machine utilizes the latent heat of condensation when steam turns into water. The emitted steam comes into contact with the thawing items at temperatures between -20°C and 0°C, forming water droplets. At that moment, it provides heat close to 539 kcal/kg to the thawing items, allowing for quick defrosting at a humidity suitable for the ingredients, thereby preventing color and flavor loss. It is suitable for raw items like sashimi, nigiri, and bento boxes. It is expected to improve quality through reduced drip loss and save on running costs.

• Other food machinery

We have received high praise from Tokyo Shoujikiya and Ryotei Factory for our simmered dishes, stating that they have the same taste and texture as fresh ones, even when frozen. Our proton freezing technology and the know-how we have cultivated in ingredients and seasoning are being utilized. We will continue to propose and provide OEM products using proton freezing technology. We aim to assist customers who are struggling with issues such as being unable to meet all orders during busy periods with in-house production. 【Benefits of Implementation】 - Allows for planned production, enabling careful and time-consuming manufacturing. - No need for synthetic coloring agents or synthetic preservatives. - Can fully utilize the quality of the ingredients. Please contact us for more details.

• Refrigerators and freezers
• Food Processing Equipment

Proton freezing is a freezing technology that combines magnets (uniform magnetic flux density), electromagnetic waves, and cold air. It acts on the generation of ice nuclei during freezing, producing numerous ice nuclei and creating small ice crystals. As a result, it prevents the destruction of food cells and reduces the amount of drip during thawing. Additionally, proton-frozen ingredients utilize the next-generation freezing technology "proton freezing," which allows for freezing without compromising the freshness of the ingredients, resulting in high-quality frozen foods that differ from conventional frozen products. We collaborate with regions that have introduced proton freezing and use high-quality raw materials. The Proton Fresh Network assists in the planning, manufacturing, and sales of proton frozen foods. 【Features】 - Freezing technology that hybridizes magnets + electromagnetic waves + cold air - Does not enlarge ice particles - Freezes without compromising the inherent freshness and deliciousness of food - Minimal drip during thawing - Enables stable and standardized production For more details, please contact us.

• Refrigerators and freezers
• Food Processing Equipment