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エヌ・ティー・エス

EstablishmentJuly 18, 1985
capital3900Ten thousand
addressTokyo/Chiyoda-ku/2-1 Northern Marunouchi Park, Science and Technology Museum
phone03-5224-5410
last updated：
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エヌ・ティー・エス List of Catalogs

46～90 item / All 187 items

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Spintronics Handbook: From Fundamentals to Applications

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Manual for Visualizing Deliciousness: Practical Examples of Visualization Based on Data Science

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Development of Functional Foods from Rice and New Utilization Technologies and Advanced Processing Techniques - Rice as Food, Food Ingredients, Functional Foods, Industrial Raw Materials, and Pharmaceutical Raw Materials.

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Development of biodegradable plastics to solve the problem of ocean pollution - From degradation assessment to new materials.

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Handbook of Quantum Interactions between Light and Matter

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Food freezing and thawing technology and product development.

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Cryo-Electron Microscopy Handbook

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Smart Healthcare - Measurement, Evaluation, and Utilization of Biological Information and Development of Wearable Devices - Case Studies

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Soft Materials Manufacturing Handbook: Process Innovation and Its Practice in Advanced Soft Matter

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Life Science Information Search Guidebook - A Collection of Recommended Web Links for Researchers

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Smart aquaculture technology

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The Science of Deliciousness Beyond Taste: Sensory Changes Due to Appearance, Color, Temperature, Weight, Image, Containers, Packaging, Tableware, and Cooking Utensils.

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Biology of Stag Beetles - A Comprehensive Explanation by Young Researchers! The Unknown World of Stag Beetles.

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Q&A-Based Experimental Guide for Human Subjects: Psychophysiological Research in Ergonomics

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Adhesive Interface Analysis and Next-Generation Adhesive Joining Technology

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Dynamics of Destruction Q&A Compendium: A Practical Manual for Designing Durable Products

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Practical Food and Agriculture Data Science

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Innovative AI Drug Discovery - The Future of Drug Research Brought by Medical Big Data and Artificial Intelligence

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Motor Thermal Management - Analysis and Evaluation, Heat-Resistant Materials, Heat Dissipation and Cooling Design

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The Science of Deliciousness of Proteins: From Functions and Properties to Taste, Texture, Various Meats, and Processed Foods.

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Sleep research and product development, social implementation - from biometric measurement to sleep education, sleep tech, wellness, and regional revitalization.

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Advancement of meteorological data analysis and its business applications.

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Effective Utilization Technology for Carbon Dioxide - From DAC to Material Synthesis and Industrial Use

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The Science of Hemoproteins: Understanding Physiological Functions and Their Development

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Latest technologies for CO2 separation, capture, and storage.

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Biostimulant Handbook: From Plant Physiological Activity Processes to Material Development and Application Examples

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Concrete Diagnostic Engineer Examination - Multiple Choice and Descriptive Question Explanations + Short-Term Intensive Course Resume 2022 Edition

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Concrete Diagnostic Engineer Examination

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Development, evaluation, and practical application of next-generation power semiconductors.

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Handbook of Medical Engineering

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Neuromorphic computing

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Extension of Biological Lifespan: Cutting-Edge Research on Aging and Longevity

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Advanced Analytical Methods, 2nd Edition

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Fretting Wear, Fatigue, Damage and Countermeasure Technology Series: Learning from Accidents for Designing Durable Products

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Evaluation of the deliciousness of carbohydrates and sweetness, and health, cooking, and processing.

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Biological Hikari Imaging: Fundamentals and Applications

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The Science of Fragrance through Aroma Profile Analysis

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Data-Driven Material Development: Ontology and Mining, Automatic Control of Measurement and Experimental Equipment

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Cellulose Nanofiber: The Cutting Edge of Research and Practical Application

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Handbook of Environmental Power Generation, 2nd Edition - Functional Materials, Devices, and Standardization: Accelerating Social Implementation in the IoT Era

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Mitochondrial Dynamics: From Functional Research to Diseases and Aging

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Metabolic Profiling in the Food Sector - Component, Origin, Quality Assessment and Improvement -

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Evolving Dermatology: The Cutting Edge of Functional Research, Clinical Practice, Evaluation, and Product Development

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Rheology of Dispersed Systems: Fundamentals, Evaluation, Control, and Applications

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Development of Food Ingredients Using Alternative Proteins: Innovation in Food Driven by Plant-Based Meat, Insect Cuisine, Algae Utilization, and Cultured Meat.

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