日工 Product Lineup

Our company has cultivated mixing technology over many years and has been involved in various applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case of "coating that does not break the shape of the raw material" in the granulation of powders. 【Case Study】 Reproducing gentle stirring, similar to hand mixing, for powder coating on material surfaces. It is possible to coat with liquid or dust with powder without breaking the shape of the raw material. We also propose auxiliary devices such as liquid spraying. ■Materials: 250g cornflakes × 100g powdered sugar × 50g water ■Stirring time: 20 seconds ■Equipment used: FM-10 *For more details, please watch the video. *For product details, please download and view the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food," "chemicals," and various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." We will introduce examples of "granulation for improved handling (transporting dust)" and "wanting to adjust powder to a specified particle size" from the granulation of powders. 【Example】 From the request to "granulate the powder to improve handling and transport," we developed a dedicated granulation blade. We will propose the optimal model from the best granulation range based on the properties of the material, the amount of mixture, and the amount of liquid added. ■Material: Calcium hydroxide 20kg × Water 8kg ■Stirring time: 12 minutes ■Equipment used: PM-70 *For more details, please watch the video. *For product details, please download and view the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case of "solid × liquid" from the uniform mixing and kneading of various materials. 【Case Study】 Based on customer feedback expressing the desire to gently mix ingredients without breaking their form, we developed a mixer that performs mixing actions similar to hand mixing. It stirs the materials gently and softly. ■ Ingredients: 3kg of kombu × 0.1kg of seasoning × 0.1kg of white sesame ■ Mixing time: 20 seconds ■ Equipment used: FM-10 *For more details, please watch the video. *For product details, please download the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case study involving "liquid × powder" from our examples of uniform mixing and kneading with various materials. 【Case Study】 The issue of powder lumps remaining when dissolving powder into liquid. By adjusting the forward and reverse rotation of the mixer blades and the rotation speed, we created a random liquid flow, enabling efficient stirring and mixing. ■ Material: 2kg of water × 2g of color powder ■ Stirring time: 30 seconds ■ Equipment used: FM-10 *For more details, please watch the video. *For product details, please download and view the catalog.

Our company has cultivated mixing technology over many years and has handled various types of mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce examples of "powder × viscous materials" from the uniform mixing and kneading of various materials. 【Example】 Issues with lumps and unevenness in kneading food dough, paper clay, etc. By developing specialized blades for kneading, uniform kneading is possible even with high viscosity. ■ Materials: 2kg of wheat flour × 1.5kg of water × 50g of black sesame ■ Mixing time: 5 minutes ■ Equipment used: FM-10 *For more details, please watch the video. *For product details, please download the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case of "powder × solid" from the uniform mixing and kneading of various materials. 【Case Study】 Issues such as breakage and chipping of raw materials arise during the mixing of materials with different particle sizes and specific gravities, as well as the mixing of solid materials with powders. By adjusting the rotation speed of the mixer blades and considering the blade shape, we can mix without damaging the raw materials. ■ Materials: 250g red rice × 500g millet × 500g glutinous rice × 250g black sesame × 250g pressed barley ■ Mixing time: 10 seconds ■ Equipment used: FM-10 *For more details, please watch the video. *For product details, please download and view the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that accommodates all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case study of "powder x powder" from the examples of uniform mixing and kneading with various materials. 【Case Study】 We solved issues related to the mixing of fine powders and the separation problems of powders with different specific gravities! By controlling the mixer blades' forward and reverse rotation and adjusting the rotation speed through sequencer control, we enabled speedy and efficient dispersive mixing. ■Materials: 2kg of wheat flour × 300g of granular powder ■Mixing time: 10 seconds ■Equipment used: FM-10 *For more details, please watch the video. *For product details, please download the catalog.

Our company has cultivated mixing technology over many years and has handled various mixers for a wide range of applications, including "food" and "chemicals," as well as various industrial product fields. We offer mixing equipment that caters to all materials with a lineup that has mastered various forms of "mixing." Here, we introduce a case study of "powder × liquid" from the perspective of uniform mixing and kneading with various materials. 【Case Study】 The issues that arise in mixing and stirring powders and liquids are "inconsistency" and "clumps." To address this, we developed specialized blades tailored to the materials, such as blades specifically for breaking up clumps, enabling speedy and uniform mixing. ■ Materials: 2.5 kg of fine powder material × 0.5 kg of liquid dye ■ Stirring time: 7 minutes ■ Equipment used: FM-80 (capacity: 80 liters) * For more details, please watch the video. * You can view the comprehensive catalog from the "Download" section.

We would like to introduce a case study of the "Single-Axis Free Mode Mixer," a mixing device that achieves free kneading with independent drive by two motors. This mixer has been delivered for various applications, including the kneading of kelp for tsukudani, bread dough, okonomiyaki batter, lime powder dust, and metal powders. The Nikko Group operates under the management philosophy of "Customer First," providing products and services that truly satisfy our customers, while also being widely trusted by society. Our mission is to become a "solution partner" that develops together with our customers through self-transformation. [Case Studies (Excerpt)] - Kneading of kelp for tsukudani - Kneading of bread dough - Kneading of okonomiyaki batter - Lime powder dust *For more details, please refer to the PDF document or feel free to contact us.