エムラ販売 Product Lineup

The "ECD-703 model" is a food slicer designed for the food industry, newly designed to be more user-friendly and safe to use. By setting the blade and cut size and simply arranging the materials on the conveyor, various cuts can be achieved. 【Features】 ○ Easy operation ○ A wide range of cut sizes ○ Safe design ○ The time required to attach and detach the conveyor belt is less than half that of conventional machines ○ The conveyor belt, conveyor frame, rollers, nozzle, and front door can all be removed for thorough cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "ECD-303 model" is a food slicer designed for the food industry, maintaining the ease of use of the "ECD-703 model" while featuring a larger conveyor, cutting tools, and high power. The cut size settings are displayed clearly on a digital screen, allowing users to easily check the settings and the machine's operational status at a glance. Additionally, the newly designed disassembly mechanism makes it easier to attach and detach the belt compared to previous models, allowing for thorough cleaning. 【Features】 ■ Significant improvement in sanitary design ■ Wide and long conveyor for easy loading of large materials ■ Easy operation ■ Safety design equipped with various protective devices as standard ■ Sharp cutting performance *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "ECD-403 model" is a slicer that demonstrates its power in cutting and shredding cabbage, lettuce, and Chinese cabbage. With a combination of a wide conveyor and large specialized blades, it allows for high-quality shredding and cubing all in one machine. This model has been redesigned to pursue "ease of use even for large machines." Additionally, we also offer the "ECD-403T model," which is designed for cubing with a focus on cutting performance. 【Features】 ■ Combination of a wide conveyor and large specialized blades ■ High-quality shredding and cubing possible in one machine ■ Easy-to-understand high-function operation panel ■ Various error displays and detailed settings available ■ Wide conveyor allows for large materials to be fed in halved portions *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "ECM-201 model" is a food slicer that integrates a conventional drawer conveyor and slicer. It cuts while leaving the material on the conveyor, allowing for more stable cuts. It achieves remarkable sharpness and finish. 【Features】 ○ Discharge onto the belt ○ Easy-to-understand high-functionality operation panel ○ Safe design ○ Can be easily disassembled into conveyor belt, rolls, nozzles, etc., for thorough cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment
• Food Conveyor Equipment

The "ECM-201T model" is a food slicer capable of cutting root vegetables into cubes and shredding pickled daikon. It combines round blades to cut in two directions, slices with a wavy blade, and then vertically cuts with the round blade. It can be easily operated with a clear touch-screen LCD, allowing for precise settings according to the materials being cut (hardness and shape). 【Features】 ○ Slitter function ○ Easy-to-understand high-function operation panel ○ Safe design ○ Can be disassembled into conveyor belts, rollers, nozzles, etc., with simple steps for thorough cleaning. For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "DC-203 model" is a representative food dicer (dicing machine) adopted in food factories, cut vegetable factories, and catering facilities. With the use of an inverter, speed adjustments can be made according to the cut size and materials. It cuts in sequence with independent blades for vertical, horizontal, and height adjustments, minimizing damage to the ingredients and reducing drip loss to a minimum. 【Features】 ○ Cuts with three types of blades ○ Compact size ○ Adjustable settings according to materials ○ Safe design ○ Blades can be removed for easy internal cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "DC-300 model" is a large food dicer that is effective not only for bulk processing but also for large materials. Thanks to the larger impeller, large materials can be fed in whole. It cuts in sequence with independently operating blades for height, width, and depth, which minimizes damage to the ingredients and reduces drip loss to a minimum. It is easy to handle and simple to clean daily. 【Features】 ○ Cuts with three types of blades ○ Increased capacity (more than three times the capability of the DC-203 model) ○ Settings tailored to the materials ○ Safe design ○ Blade removal is easy with specialized tools, allowing for thorough cleaning of all parts For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "KBS-3 Type" is a pumpkin slicer that allows you to cut (make incisions) simply by setting the pumpkin in place. It cuts in a wedge shape, eliminating the variability associated with traditional hand-cutting methods. Additionally, by inputting the diameter of the pumpkin and the desired slice width, it can automatically calculate and perform the cut. It is easy for anyone to use. 【Features】 ■ Significant labor savings ■ Improved yield ■ Cuts (makes incisions) simply by setting the pumpkin in place ■ No variability like traditional hand-cutting ■ Easy for anyone to use *For more details, please refer to the PDF materials or feel free to contact us.

• Food Cutting Equipment

The "KC type" is a highly durable, compact, and simple root vegetable shredding machine that can make fine shreds. You simply need to continuously feed the pre-cut materials of a specified length in appropriate amounts. The fed materials (processed to a length of 7-8 cm and a diameter of less than 5 cm) are sequentially processed by the flat cutting blade and the round blade, resulting in shredded output. The cutting edge is clean due to the pulling cut from the rotation of the round blade. 【Features】 ■ Excellent durability ■ Compact size ■ Simple design ■ Clean cuts with just the right amount of pre-processed materials fed in ■ Smooth cutting surface *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "BS type" is a processing machine specifically designed for burdock that can perform hand-cut style julienne, strips, and diagonal cuts. By attaching the burdock to the material chuck and inserting it into the hopper while rotating, the burdock is cut into hand-cut style julienne by a disc blade and comes out from the lower discharge outlet. Additionally, by changing the blades, it is possible to perform four types of processing: "julienne," "shavings," "strips," and "diagonal cuts." 【Features】 ■ Rotates the burdock for julienne cutting ■ Can be upgraded according to processing capacity ■ Four types of processing possible with blade changes ■ Can also perform strip and diagonal cuts *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

We would like to introduce the essential "peeling machines" for root vegetable processing handled by Emura Sales. Starting with the "Pika 1 Peeler Series," which allows for a combination of brushes tailored to your needs, we also offer various models such as the easy-to-operate horizontal carrot peeler "HCP-2000," which simply requires placing carrots on a conveyor, and the asparagus peeler "HSM-180." You can choose according to your requirements. 【Product Lineup (Partial)】 ■ Root Vegetable Peeling and Washing Machine Pika 1 Peeler Series ■ Carrot Peeler RCP-2000 ■ Horizontal Daikon and Carrot Combined Peeler HDP-1800N ■ Batch-Type Knife Peeler MBS-60 ■ Continuous Knife Peeler MS-10/MS-20, etc. *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

The "TDS-BSA-2" is an automatic lift blower sink designed for sterilizing and rinsing small quantities of various items. Simply place the basket, close the lid, and press the operation switch. The water flow and bubbles during the up-and-down movement of the basket stir the immersion water, ensuring that the sterilizing water and cold water reach all the ingredients inside the basket. Please use it for cut vegetables such as shredded cabbage and garnishes. 【Features】 ■ Minimum water volume (low water level 66L, high water level 86L) ■ Low working height (700mm) to reduce strain ■ 2-3 tank type allows for sterilization and rinsing with one unit ■ Energy-saving design with blower operation only during the descent of the basket ■ Equipped with a control panel with a timer for time management (manual option included) *For more details, please refer to the PDF document or feel free to contact us.

• Food Cleaning Equipment

The "TDS-FZ/TDS-LF" is a high-speed dewatering machine that allows for efficient operation by dewatering materials while they remain in the basket. The operation and stop status are clearly visible with a signal light. An abnormality confirmation lamp makes it easy to identify any issues. Additionally, the upper outer cylinder can be removed for cleaning, ensuring hygiene. The independent structure of the outer cover allows for easy removal of the upper part of the outer cylinder. 【Features】 ■ Basket specification ■ No anchor + automatic brake ■ Suitable for dewatering vegetables after washing ■ Efficient operation as materials can be dewatered while still in the basket ■ Quickly accommodates a variety of products *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

Emura Hanbai Co., Ltd. has accumulated unique know-how over many years and is highly regarded as one of Japan's leading specialized manufacturers in the field of vegetable cutting machines. We take pride in our diverse lineup that pursues cutting performance, safety, and sanitation, and our products are widely adopted in kitchen facilities such as restaurants, hospitals, and meal centers, as well as in the food processing industry, including cut vegetable factories and food manufacturing. Our comprehensive catalog of food processing machinery features a variety of products, including the "Food Slicer," which is easy to use and hygienic with excellent sanitation and versatility; the "Food Dicer," which allows for easy cubing and chopping just by inputting the ingredients; and various "specialized machines" such as root vegetable shredders and burdock shredders. [Featured Products] ○ Food Slicer ○ Food Dicer [Specialized Machines] ○ Root Vegetable Shredder ○ Burdock Shredder ○ Peeler, etc. For more details, please contact us or download the catalog.

• Food Processing Equipment
• Food Cutting Equipment
• Food Cleaning Equipment