アマギ List of Products and Services

The "Confectionery Manufacturing Machinery Comprehensive Catalog" includes the filling of the required quantity of final packaged products into decorative boxes (inner boxes). This comprehensive catalog features confectionery manufacturing machinery products, including the "Inner Box Cartoner," which seals the boxes, and the "COOLING TUNNEL," which achieves remarkable cooling effects and energy-saving specifications. 【Featured Products】 ○ Inner Box Cartoner ○ COOLING TUNNEL ○ ENROBING MACHINE ○ BAR FORMING MACHINE *For more details, please refer to the PDF document or feel free to contact us.

The "DECORATOR" is a machine that allows for decoration on various bases such as chocolate and biscuits, following pre-set patterns like piping designs, hand-drawn styles, geometric patterns, and text. There are two types: single-row and multi-row, which can be chosen based on production volume. The line drawing mechanism comes in two types; for high-speed requirements, a cam-type is used, while for complex patterns, a microcontroller-type can be combined according to the application. 【Features】 ■ Line drawing function ■ Piping function ■ Filling function ■ Microcontroller line drawing *For more details, please refer to the PDF document or feel free to contact us.

The "202CR (Revised)" is a compact semi-automatic machine that automatically cuts seaweed into strips using a unique seaweed cutting mechanism, applies adhesive (Arare-Lac) to the edges of the seaweed, and supplies it at regular intervals. Maintenance has been dramatically improved. An ON/OFF switch has been installed on the pressing conveyor, eliminating the risks associated with automatic operation when the power is turned on. 【Features】 ■ Rolls the seaweed by overlapping both ends coated with adhesive ■ Easily wraps seaweed around products other than Arare, such as fried foods, cheese, dried fish, and delicacies ■ Allows for extremely quick changes in seaweed cutting dimensions (about 3 minutes) ■ Responds swiftly to multi-product production ■ Significantly reduces drying time *For more details, please refer to the PDF document or feel free to contact us.

The "202CR" is a compact semi-automatic machine that automatically cuts seaweed into strips using a unique seaweed cutting mechanism, applies adhesive (arare-lac) to the edges of the seaweed, and supplies it at regular intervals. Since the rolling of the seaweed is done manually, the rate of defective products is extremely low, and the operating rate is significantly improved. 【Features】 ■ Rolls the seaweed by overlapping both ends coated with adhesive ■ Easily wraps seaweed around products other than arare, such as fried foods, cheese, dried fish, and delicacies ■ Simple operation ■ The seaweed cutting dimensions can be changed in a very short time (about 3 minutes) ■ Quickly accommodates multi-product production *For more details, please refer to the PDF document or feel free to contact us.

The "mini Enrober Series" is a product handled by Amagi Corporation. The net section is removable and it is equipped with a hot water device for jacket-style hoppers. It allows for quick disassembly, cleaning, and reassembly, and after the machine is installed and the electricity is connected, it can be used immediately. You can choose between two types: the "switchable type," which has no extra functions and is compact and low-cost, and the "standard machine." [Switchable Type] - Removable hopper section - Removable net section - Removable chocolate section - Equipped with a hot water device for jacket-style hoppers - Can be used immediately after installation and connecting the electricity *For more details, please refer to the PDF document or feel free to contact us.

The "EATM" allows you to achieve chocolate melting and tempering simply by plugging it into an outlet. At night, it maintains the melting state through a mode switch, and by switching to tempering mode the next morning, you can complete the chocolate tempering in about 30 minutes, making production possible. By installing the optional chocolate coating net, it can also be used as a simple enrober. We handle manufacturing and maintenance in-house, with the possibility of responding as quickly as the next day. 【Features】 ■ Made in Japan, allowing for quick maintenance and support ■ Suitable for small spaces ■ No need for plumbing or other preparations ■ Maintains the melting state with the night mode switch ■ Can also be used as a simple enrober (optional) *For more details, please refer to the PDF materials or feel free to contact us.

The "COOLING TUNNEL" is designed to cool a variety of products, including not only chocolate but also chocolate-coated items, cookies, marshmallows, candies, and more. To accommodate various products, the switching of cold air (direct/indirect cold air) and the mixing of both can be done with a single touch. The belt width can be customized to your preference, ranging from 300 to 1200 mm. Additionally, the effective length can be extended in 2-meter increments, allowing you to choose according to your needs. 【Features】 ■ Accommodates diverse needs ■ One-touch switching of cooling methods ■ Complete circulation system for cold air ■ Energy-saving control for the blower fan ■ Use of new insulation materials *For more details, please refer to the PDF document or feel free to contact us.

The ENROBING MACHINE "Enrober" is a machine suitable for chocolate coating various products such as snacks, biscuits, and cereal bars. By switching the internal temperature to warm air, there is no variation in temperature compared to conventional heated rollers. Additionally, because coating is done using a winding roll, the product rows remain undisturbed, allowing for 3 to 4 rows to flow simultaneously. (Note: This may vary depending on the size of the products being processed.) The hopper, net, and chocolate sections can be removed, enabling quick disassembly, cleaning, and reassembly. The effective belt width ranges from 300 to 1200 mm, allowing for coating on the top, bottom, sides, and entire surface of the products. 【Features】 - A precisely designed coating hopper that creates a uniform chocolate curtain over the products. - The net vibration system and two-stage warm air blower allow for adjustments to the thickness and pattern of the coating. - The speed of the net conveyor, net vibration system, and warm air blower can all be easily controlled from the controller located at the top of the machine. *For more details, please refer to the PDF document or feel free to contact us.

The "AATM Series" is a fully automatic tempering machine that incorporates necessary hot water and cooling functions. By simply connecting it to a power outlet (3-phase, 200V, 50/60Hz) after replenishing the refrigerant water or coolant, it can be used immediately. The capacity is 100 kg or 200 kg per hour (varies depending on the melting point of the contained fats). Upon request, additional features such as sensors for automatic raw material acceptance and vibrating sieves can also be added. 【Features】 ■ Built-in hot water and cooling functions ■ Capacity of 100 or 200 kg per hour (varies depending on the melting point of the contained fats) ■ Additional options for sensors for automatic raw material acceptance and vibrating sieves are available *For more details, please refer to the PDF document or feel free to contact us.

The "Bar Forming Machine" is a fully automated bar molding line that produces popular bar products known for their deliciousness when bitten into. It fully automates the processes of molding, cutting, and surface coating a mixture of solid ingredients such as nuts, puffs, and dried fruits with liquid ingredients like chocolate and candy. By changing the "solid and liquid ingredients or their mixing ratios" and "coating materials," it is easy to create unique new products. 【Features】 ■ Fully automated from molding to cutting and surface coating ■ Easily create unique new products ■ Capacity of up to 260 kg/hour, belt width of 300 to 1000 mm ■ Customizable to meet customer specifications *For more details, please refer to the PDF document or feel free to contact us.

The "Candy Extrusion Roller" is a device that extrudes soft candies and biscuit dough into sheet or nozzle shapes. It extrudes the dough using two large gear-shaped rolls and can accommodate products that are difficult to grip with the extrusion rolls using a feeding screw. As an option, a wire cutting function can be added to the nozzle outlet, and production of centered products can also be achieved with a special nozzle. 【Features】 ■ Extrudes soft candies and biscuit dough into sheet or nozzle shapes ■ Production of centered products is possible with a special nozzle ■ Extrudes dough using two large gear-shaped rolls ■ Can accommodate products that are difficult to grip with the extrusion rolls using a feeding screw ■ Options such as double extrusion or wire cutting are available depending on the product *For more details, please refer to the PDF document or feel free to contact us.

The "Middle Box Cartoner" is a cartoner that collects the required number of final packaged products, either 10 or 20, and fills and seals them into a decorative box (middle box). It is suitable for automating tasks where products such as pillow-packaged items, small box types, and stick-packaged items are manually packed into decorative boxes. Designs can be tailored to meet specific purposes, allowing for compatibility with various products and shapes. 【Features】 - Collects the required number of final packaged products and fills and seals them into a decorative box (middle box). - Custom designs available according to specific purposes. - Compatible with various products and shapes. - Ideal for automating tasks that involve manually packing into decorative boxes. *For more details, please refer to the PDF document or feel free to contact us.*