ジョンビーン・テクノロジー Product Lineup

We would like to introduce the Chicken Mid Wing Splitter 'CMWS' manufactured, imported, and sold by John Bean Technology Corporation. It can split up to 300 chicken mid wings per minute into two halves without damaging the bones, achieving production efficiency and yield that far surpass traditional manual methods. The volume of deliveries to the poultry processing industry has increased, contributing not only to alleviating labor shortages through automation but also to the development of new products and the creation of market opportunities. 【Features】 ■ Splits up to 300 chicken mid wings into two halves per minute ■ Up to 8 operator stations can be configured ■ Contributes to the automation of the poultry processing industry ■ Increased delivery volume to food service operators ■ Expansion of new product development and market opportunities *For more details, please download the PDF or feel free to contact us.

We would like to introduce the juice thawing machine, 'JBT Chopper Blender,' handled by John Bean Technologies Corporation. The operating principle of this product involves placing frozen concentrated juice into the hopper of the chopper, scoring the surface of the frozen juice, and stirring the concentrated juice slush. Additionally, the hopper assembly includes a bolt-on chute spill guard with a gasket and cover, which prevents spillage or loss of product when the frozen product melts. 【Advantages Compared to Outdoor Thawing】 ■ Increased capacity ■ Enhanced hygiene ■ Improved quality (RM) ■ Minimized production space (RM in preparation) *For more details, please download the PDF or feel free to contact us.

Our company is a comprehensive manufacturer of food machinery based in the United States. We offer a range of "juice extraction-related equipment," and our juice extraction machines are used in approximately 75% of juice products worldwide (according to our research). 【Features】 ■ Our unique juice extraction method significantly improves juice yield and flavor. ■ Reduces moisture remaining on the outer peel after extraction, making the processing and handling of the peel easier. Processing costs can be reduced by several million yen annually (according to our estimates). ■ Minimizes unwanted oil and bitterness from the fruit peel, contributing to flavor enhancement. Additionally, an oil recovery mechanism can be installed. ■ We also sell a small juice extraction device called "MFJ," which can accommodate mass production even with small lot sizes (with numerous successful implementations). ■ Leveraging our expertise as an international food machinery manufacturer, we can also propose entire beverage production line solutions. We handle simple juice line equipment, including juice extractors, called "RG JUICE." *For more details, please refer to the materials. Feel free to contact us with any inquiries.

In the citrus industry, there is a demand to enhance juice extraction efficiency while maintaining juice quality. Particularly when handling large quantities of citrus fruits, a decrease in juice yield and the complexity of peel processing can lead to increased costs. Our juice extraction equipment significantly improves juice yield through a unique extraction method and reduces the costs associated with peel processing. It achieves efficient juice extraction without compromising the flavor of the citrus. 【Usage Scenarios】 - Production of citrus juices and juice beverages - Manufacturing of citrus processed foods - Juice production at citrus farms 【Benefits of Implementation】 - Increased juice production due to improved juice yield - Reduction in peel processing costs - Production of flavorful juice - Capability for small-lot production

In the apple processing industry, improving juice yield is key to enhancing profitability. Low yield leads to increased waste loss, resulting in higher costs. Our juice extractor significantly improves yield through a unique juicing method, promoting effective utilization of apples. 【Usage Scenarios】 - Production of apple juice, applesauce, etc. - Cost reduction through yield improvement - Contribution to SDGs by reducing waste loss 【Benefits of Implementation】 - Increased juice extraction rate - Reduced costs for skin treatment - Enhanced flavor

In the tomato processing industry, there is a demand to reduce waste and make effective use of resources. In particular, improving the yield in tomato juice extraction is crucial. Poor yield can lead to increased waste and potentially higher costs. Our juice extraction equipment significantly improves the juice yield through a unique extraction method, contributing to the effective utilization of tomato resources. 【Usage Scenarios】 - Production of tomato juice, tomato puree, tomato sauce, etc. - Yield improvement in tomato processing plants - Reduction of food waste 【Benefits of Implementation】 - Effective use of resources through improved juice yield - Reduction of skin processing costs - Enhancement of flavor

In the mass production of pineapple processing, efficient juice extraction and improved yield are crucial. While maintaining the quality of the juice, there is a need to reduce waste and optimize costs. Our juice extraction equipment significantly improves the juice yield through a unique extraction method, reducing the costs associated with peel processing. It also contributes to enhancing flavor. 【Usage Scenarios】 - Production of pineapple juice, puree, canned products, etc. - Juice extraction processes in food processing factories - Companies aiming for waste reduction and cost savings 【Effects of Implementation】 - Increased juice production due to improved yield - Reduction in peel processing costs - Enhanced product value through improved flavor

In the kiwi industry, there is a demand for producing high-quality juice at low costs. In particular, improving yield and reducing waste are crucial factors that influence profit margins. Our juice extraction equipment significantly improves the juice yield through a unique extraction method and also contributes to reducing skin processing costs. This enables cost reduction in kiwi juice manufacturing. 【Usage Scenarios】 - Production of kiwi juice, kiwi puree, and kiwi processed products - Support for small batches to mass production - Integration into existing beverage lines 【Effects of Implementation】 - Reduction in raw material costs due to improved juice yield - Reduction in skin processing costs - Increased product value through enhanced flavor

In the vegetable juice industry, there is a growing demand for small-batch production with diverse combinations of vegetables. It is essential to select the optimal juicing method for each vegetable and efficiently extract the juice. Improving juice yield, preserving flavor, and streamlining peel processing are crucial for reducing costs and enhancing product quality. Our juice extraction equipment addresses these challenges and supports the production of a variety of vegetable juices. 【Usage Scenarios】 - Production of juices using a wide variety of vegetables - Support for small-lot production - Focus on flavor and nutritional value in product development 【Benefits of Implementation】 - Reduction in raw material costs due to improved juice yield - Enhancement of flavor and nutritional value - Cost reduction through efficient peel processing - Increased adaptability to diverse vegetables

In the puree manufacturing industry, effective utilization of raw materials and improvement of product quality are required. Particularly in the concentration process, juice extraction efficiency significantly impacts product yield and costs. A low juice extraction rate leads to waste of raw materials and increased processing costs. Additionally, oil contamination from fruit peels can compromise the flavor of the puree. Our juice extraction equipment greatly improves the juice extraction rate through a unique extraction method, addressing challenges in puree production. 【Usage Scenarios】 - Puree manufacturing factories - Juice concentration processes - Food processing companies 【Benefits of Implementation】 - Effective utilization of raw materials through improved juice extraction rates - Reduction in outer skin processing costs - Enhanced flavor - Effective resource utilization through oil recovery

In the jam industry, the flavor of the product is a crucial factor that influences consumer purchasing intent. In particular, jams that utilize the natural flavor of the fruit tend to receive high praise, making the quality of the juice and the efficiency of extraction important. Improper extraction methods can lead to flavor degradation and reduced yield. Our juice extraction equipment significantly improves the taste of the juice through a unique extraction method, contributing to the creation of flavorful jams. [Usage Scenarios] - Juice extraction process in jam manufacturing - Development of new jam products focusing on flavor - Improvement of flavor in existing jams [Effects of Implementation] - Enhancement of juice flavor - Cost reduction through improved extraction rates - Streamlining of peel processing - Flavor enhancement through oil recovery