Testing, Analysis and Measurement

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FOSS JAPAN Co., Ltd.

EstablishmentSeptember 25, 1974

capital8000Ten thousand

number of employees35

addressTokyo/Koto-ku/11th Floor, Aomi Frontier Building, 4-24 Aomi 2-chome

phone03-5962-4811

last updated：Mar 13, 2026

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FOSS JAPAN Co., Ltd. Downloads

1～45 item / All 151 items

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[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

Technical data・examples

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Test kit heating device "Charm Double Hanger Incubator"

Product catalog

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Antibiotic screening test kit 'PLABLTET5'

Product catalog

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Foss's analysis equipment lineup 2026

General catalog

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Integrated Heating Reading Judgment Device "CharmEZ Protect+"

Product catalog

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Fully automatic rapid microorganism detection and counting device 'MicroBio μ3D Compac25'

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Fully automatic rapid microorganism detection and counting device 'MicroBio μ3D'

Product catalog

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Changing the Common Knowledge of Elemental Analysis" Invitation to the Preview of the New Generation Elemental Analysis Device "Micral

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[Data] Rapid Fat Analysis Technology in the Meat Industry

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[Data] Standardization of Fat in the Production of Dry Sausage

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Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks

Product catalog

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Notice of the "Milk and Dairy Products Analysis Equipment Open House and Seminar"

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Invitation to the Fos Analysis Equipment Open House and Component Analysis Seminar

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Bacterial count measurement device for raw milk "Bactoscan 5"

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Near Infrared Analyzer "NIRS DS3"

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Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.

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Utilization of Global Calibration Curves in NIR Devices

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Reduce the number of bacteria in raw milk.

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[Data] Abnormal Milk Screening Using FT-IR Application

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Exploring the Quality of Soy Sauce through Numerical Analysis! Announcement of the Webinar on Cutting-Edge Ingredient Analysis

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Announcement of the "Livestock By-Products Analysis Solutions Free Webinar"

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Mycotoxin Quantification Analysis Device 'MycoFoss'

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Announcement of the 'Milk Solution Week in Morioka' event

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[Free Webinar] Analytical Techniques to Meet Changing Needs: Latest Analytical Solutions by Industry from Fos Webinar

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Sake FT-IR component analysis device "OenoFoss2"

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Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

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[Information] Differences and Features of NIR Devices and FT-IR Devices

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OenoFoss2 Sake Solution

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[Information] Basic Knowledge of NIR <Free Basic Knowledge Offered>

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Announcement of the "Inline Component Analysis Seminar 2024"

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Elemental analysis device "Micral"

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Beer component analysis device for FT-IR: 'BeerFoss FT GO'

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[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

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New Possibilities for Calibration Curve Transfer Performance in Fourier Transform Infrared Spectroscopy and Its Importance for Dairy Product Analysis

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Platform for Food Processing Companies 'FOSS IQX'

Product catalog

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WineScan3/WineScan3 SO2

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Mycotoxin (Mold Toxin) Testing for Grains Product Catalog

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[Technical Data] Basic Principles of FT-IR Analysis "MircoScan"

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Foss Japan Analysis Equipment Open House and Component Analysis Seminar Information Document

Product catalog

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Milk Antibiotic Testing, Antimicrobial/Inhibitor Testing, Bacterial Count Measurement Media, Swab Testing Product Catalog

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[Application Note] Inline Monitoring Device Profoss2 <Meat and Bone Meal Component Analysis>

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Socks Race Seminar Invitation

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Process Scan 2, Prophos 2

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Automatic solvent extraction device 'Soxtec 8000'

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Kjeldahl automatic distillation device "Keltec 9 Distillator"

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