Testing, Analysis and Measurement

FOSS JAPAN Co., Ltd.

EstablishmentSeptember 25, 1974
capital8000Ten thousand
number of employees35
addressTokyo/Koto-ku/11th Floor, Aomi Frontier Building, 4-24 Aomi 2-chome
phone03-5962-4811
last updated：
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Foss Total Analysis Solution Seminar and Open House

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Quality and Process Management Innovation Forum for the Rice Flour, Milling, Noodles, Snacks, and Spices Industries

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Notice of Workshop on Near-Infrared and Infrared Spectroscopy

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5th International Fermentation and Brewing Food Industry Exhibition

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[Information] Seminar & Event Guide 2026 Ver.5

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Notice of MilkoScan FT3 Training Session

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OenoFoss2 has been officially registered for the Small and Medium-sized Enterprises Energy-saving Investment Subsidy (Catalog Order Type)!

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A LITTLE GUIDE TO ANALYZING BEER

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[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

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Test kit heating device "Charm Double Hanger Incubator"

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Antibiotic screening test kit 'PLABLTET5'

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Proposal for a Subsidy System

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Foss's analysis equipment lineup 2026

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Integrated Heating Reading Judgment Device "CharmEZ Protect+"

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[Data] Rapid Fat Analysis Technology in the Meat Industry

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[Data] Standardization of Fat in the Production of Dry Sausage

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Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks

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Bacterial count measurement device for raw milk "Bactoscan 5"

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Near Infrared Analyzer "NIRS DS3"

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Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.

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Utilization of Global Calibration Curves in NIR Devices

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Reduce the number of bacteria in raw milk.

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[Data] Abnormal Milk Screening Using FT-IR Application

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Mycotoxin Quantification Analysis Device 'MycoFoss'

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Announcement of the 'Milk Solution Week in Morioka' event

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Sake FT-IR component analysis device "OenoFoss2"

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Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

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[Information] Differences and Features of NIR Devices and FT-IR Devices

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OenoFoss2 Sake Solution

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[Information] Basic Knowledge of NIR <Free Basic Knowledge Offered>

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Elemental analysis device "Micral"

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Beer component analysis device for FT-IR: 'BeerFoss FT GO'

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[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

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New Possibilities for Calibration Curve Transfer Performance in Fourier Transform Infrared Spectroscopy and Its Importance for Dairy Product Analysis

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Platform for Food Processing Companies 'FOSS IQX'

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WineScan3/WineScan3 SO2

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Mycotoxin (Mold Toxin) Testing for Grains Product Catalog

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[Technical Data] Basic Principles of FT-IR Analysis "MircoScan"

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Milk Antibiotic Testing, Antimicrobial/Inhibitor Testing, Bacterial Count Measurement Media, Swab Testing Product Catalog

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[Application Note] Inline Monitoring Device Profoss2 <Meat and Bone Meal Component Analysis>

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Process Scan 2, Prophos 2

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Automatic solvent extraction device 'Soxtec 8000'

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Kjeldahl automatic distillation device "Keltec 9 Distillator"

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Keltec 9 Analyzer Auto Sampler

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Digestester System Wet Decomposition Device Comprehensive Catalog

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