S・K・I Product Lineup

The "MODEL-E300" is a chocolate enrober that allows for the selection of overcoat, full coat, and bottoming. It has a structure that allows for easy removal of parts and is easy to clean. Additionally, it is equipped with casters for easy mobility. 【Product Specifications】 ■ Net Width: 300mm ■ Dimensions: 1,000×900×1,900mm ■ Conveying Height: 1,000mm ■ Power Supply: 200V 3P 6.0KW *For more details, please download the PDF or feel free to contact us.

• Food Conveyor Equipment
• Other food machinery

The "TB20-2 model" is a chocolate batch tempering machine capable of producing products with efficient production and stable quality. It allows for unique tempering settings tailored to the customer. It operates automatically at programmed temperatures. Additionally, it features two independent tanks, enabling flexible and efficient production. Its hygienic design also makes cleaning easy. 【Features】 ■ Produces two types of tempered chocolate ■ Allows for three-stage tempering settings ■ Capable of automatic operation at saved temperature settings ■ Achieves production suited to the site with two independent production units ■ Easy to operate and clean *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The automatic control maintains a constant temperature inside the chamber, providing optimal cooling effects. Topping devices can be installed in spaces such as the take-off table (outgoing belt section). Options for automatic tracking adjustment of the front and rear belts can also be added. After discussing your desired specifications, we will finalize the product specifications, so please feel free to contact us first.

• Food Processing Equipment
• Other food machinery

The "KP-200" is an integrated kettle that can dissolve, automatically transport, and stir chocolate. With just one switch, you can supply chocolate, improving work efficiency. It comes with casters, allowing for operation in various locations. Additionally, it is available in "150L," "200L," "300L," and "500L" options, so you can choose the capacity according to your production needs. 【Features】 ■ Chocolate supply to other machines ■ Stylish and effective in various settings ■ Capacity selection based on production volume *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "MODEL-CHM250SS" is a chocolate coating machine designed for non-tempered chocolate. It offers options for overcoating and full coating bottoming. The structure allows for easy disassembly of parts and is easy to clean, and it is equipped with casters for easy mobility. 【Features】 ■ Compact design ■ Functional ■ Easy to clean and hygienic ■ Easy to move ■ Suitable for non-tempered chocolate *For more details, please refer to the catalog or feel free to contact us.

• Food Conveyor Equipment

The "Stainless Steel Kettle Series" features a kettle with a stainless steel jacket-type tank that employs a spiral hot water circulation system. The hot water sent to the pump maintains a consistent temperature on all surfaces inside the tank. Additionally, the mixing blades are designed to constantly contact the inner surface of the tank while rotating, quickly stabilizing the temperature even for materials with low thermal conductivity, such as chocolate. Both the interior and exterior are made of stainless steel, eliminating concerns about rust and corrosion, and the structure allows for easy cleaning, ensuring hygiene. All models come with casters for easy mobility, making more efficient use of workspace. 【Features】 ■ Utilizes a spiral hot water circulation system ■ No concerns about rust and corrosion ■ Hygienic ■ Improved work efficiency ■ Drainage and supply structure suitable for tempering work *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment