Hamari Nutritional Sciences Corporation Product Lineup

The "Hesperidin" and "Methyl Hesperidin" handled by our company are manufactured at Hamari PFST Co., Ltd.'s Yonezawa plant (Yamagata Prefecture). We offer crystalline powders ranging from pale yellow to orange-yellow. 【Features】 ■ Manufactured under GMP management ■ Highly water-soluble, suitable for use in drinks and jellies (Methyl Hesperidin) ■Allergen-free ingredients derived from citrus fruits, excluding oranges *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

The "Carnosine" we handle is a product manufactured at Hamari PFST Co., Ltd.'s Yonezawa plant (Yamagata Prefecture) with an L-Carnosine content of over 99%. It is a white crystalline powder available in 1kg and 25kg packages. We have been selling it as a food ingredient since 2013. Additionally, we have confirmed its stability in tablet, hard capsule, powder, and drink forms through accelerated testing over 4 months. (Based on test results from our final products and development products) 【Features】 - High content allows for equivalent effects with a small amount of use - Tasteless and odorless, eliminating the need for masking - Highly water-soluble, making it suitable for use in drinks - Manufactured under GMP management *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

Our company helps effectively utilize by-products such as vegetable and fruit pomace by processing them into concentrated extracts and powders for use as raw materials in processed foods, health foods, and beverages. <An example of how our technology contributes to reducing food waste> "Apple syrup made from apple juice residue" The apple pomace is processed with enzymes, then juiced and concentrated. It has been reborn as a new product. "Melon Sui made from distilled water that was previously discarded" Utilizing the distilled water released during juice concentration, it has been commercialized as a beverage. Our equipment allows for concentration without excessive temperature increases, resulting in water rich in aromatic components. 【We support solutions for the following concerns】 ■ Want to suppress bacterial growth but do not have the equipment ■ Want to start with a small-scale prototype ■ Cannot introduce equipment just for prototyping *If you are considering concentrated extracts or powders, please consult Hamari Pharmaceutical Industry. We also distribute materials that include information about our available equipment. Please check the "PDF Download" for more details.

• Food ingredients (powder)

Our company has a dedicated clean room for powder products adjacent to the spray dryer, allowing for hygienic filling of powder products. 【Features】 - Dedicated clean room for powder products - Minimal quality degradation due to heating through rapid drying and powdering - One-stop support from condition examination, test production, to extraction, concentration, and drying We are also focusing on the development of ethical products and supporting food waste reduction, so we can assist with customer requests and concerns such as: ■ I don't know how to utilize surplus non-standard raw materials in large quantities... ■ I want to reduce food waste! ■ I want to reduce waste generated from food factories, but where should I consult? Please feel free to reach out to us for the concentration and drying of liquid raw materials.

• Food ingredients (powder)

We have experience in processing concentrated extracts and powders from melons, mushrooms, tomatoes, and more. We are also considering ways to effectively utilize waste, such as juice pulp. ~Achievements in Creating Products from Food Waste~ From the water that was previously discarded during food processing, we have developed "Melon Sui," a melon-scented water. Not only can we process materials into extracts and powders, but we can also effectively utilize food waste generated during the processing. Is it possible to create such products? I would like to try this kind of project! We respond to customer concerns and requests like these. ≪Features≫ - Development of "Apple Syrup" from apple pomace - Freezing storage possible through rapid freezing - High-quality food processing conducted by a pharmaceutical company - HACCP certification - JFS-B certification - ISO 14001 certification

• Food ingredients (other)

▼ Inquiry 1 What is the lot size for concentrated extract products? 〇 Answer With standard equipment, the maximum is around 500 kg, and the minimum is around 100 kg. We also have smaller scale equipment, so please contact us if you require a smaller lot. ▼ Inquiry 2 How much raw material can you process for fruits and vegetables? 〇 Answer It depends on the concentration level, but with standard equipment, it is possible to process between 1,000 kg and 2,000 kg of raw material. ▼ Inquiry 3 Do you have a cleaning machine for raw materials? Can you accept raw materials with soil on them? 〇 Answer We do not own a cleaning machine. However, we can wash them manually with water. ▼ Inquiry 4 What type of concentrator can you use? 〇 Answer We use a centrifugal thin-film vacuum concentrator. It can process at low temperatures and has an evaporation capacity of up to 400 L/hr with water. We have two of the same type of concentrator. ▼ Inquiry 5 What type of sterilizer can you use? 〇 Answer We use a plate-type sterilizer. It can perform heat sterilization at temperatures between 50 and 135°C with minimal thermal history. ⇒ If you have any other inquiries, please feel free to contact us using the form below.

• Food ingredients (powder)

Our company specializes in the extraction and powdering of food materials, providing various support to utilize what has previously been discarded, such as vegetable and fruit pomace, as raw materials for new products. We have extensive experience in powdering using spray dryers and converting apple pomace into syrup. We can conduct small-scale prototypes and plan from the concept to the specification decision, taking into account cost balance and stable supply. 【Features】 ■ Capable of handling prototype scales of a few kilograms to production scales of several tens of tons ■ High-quality food processing conducted by pharmaceutical companies ■ Obtained JFS-B certification, ISO 14001 certification, and HACCP certification *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

We would like to introduce the vegetable and fruit juice processing equipment used at Hamari PFST Co., Ltd. Chitose Factory. We have equipment for juicing, filtering, concentrating, sterilizing, and powdering. 【Equipment Owned (Excerpt)】 ■ Mascoloid ■ Screw Decanter ■ Clarifier ■ Evaporator ■ Spray Dryer *For more details, please refer to the PDF materials or feel free to contact us.

• Other contract manufacturing

Our company offers "contract manufacturing of vegetable and fruit concentrated extracts and extract powders." Utilizing management techniques from pharmaceutical manufacturing, we have established facilities that consider safety and hygiene, and we thoroughly implement HACCP management to produce high-quality products. We prepare comprehensive plans to maximize the "functionality" and "taste" of the materials, and we manufacture with the utmost care. Please feel free to contact us when you need our services. 【Manufacturing Process】 ■ Consultation ■ Prototype and Evaluation ■ Manufacturing Method/Specifications/Quality Standards ■ Production with Actual Equipment ■ Product Testing and Shipment *For more details, please refer to the PDF materials or feel free to contact us.

• Other contract manufacturing

Hamari PFST Co., Ltd. Chitose Factory is a food factory engaged in the production of additives and soft drinks. It has a hygienic production line based on technologies cultivated in pharmaceutical manufacturing, providing high-quality products under thorough manufacturing and quality control. If you would like to confirm the feasibility of manufacturing at a practical scale, please apply through the contact form below. (Depending on the purpose of your visit and the current situation regarding COVID-19, we may not be able to accommodate your request. We appreciate your understanding.) 【Features】 ■ JFS-B certification ■ ISO 14001 certification ■ Low-temperature operations possible from concentration to sterilization ■ Prototype and contract manufacturing available *Please feel free to contact us for more details.

• Food Factory Equipment