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Contract testing and analysis of food ingredients, etc.
At Tsukuba Food Evaluation Center Co., Ltd., we conduct various tests related to food safety, including general microbiological tests, nutritional analysis, testing for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter inspection, and radiation testing. Additionally, we perform quality inspections related to physical properties, color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Our experienced staff, who have practical experience in research, quality control, and areas such as microbiology, food allergies, and pesticide residues in food companies, assist in providing safe and reliable food. Our company has obtained accreditation for ISO/IEC 17025, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations. We strive daily to remain a reliable testing laboratory for our customers.
