広島ヤンマー商事 Product Lineup

This is a commercial seasoning ingredient that maximally utilizes the rich flavor and strong umami of carefully selected herring. It contains a moderate amount of free amino acids, including glutamic acid and aspartic acid, and dramatically enhances the umami of seafood in soups and broths with just a small amount. We offer two product lines tailored to different applications: an easy-to-use extract type and a highly concentrated powder type that is ideal for adding value to health-conscious menus.

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This is a seasoning base and processed food ingredient for commercial use. It uses herring as the raw material for the northern Pacific fish roe, which has excellent nutritional properties that align with modern market demands for "high protein, low fat, and low sugar," with minimal seasonal fluctuations.

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This product utilizes oysters that were used in the boiling method and reprocesses them into a whole extract using a pressure enzyme decomposition method, which is then turned into a powder. It is a product we would like to introduce to companies interested in addressing food loss and contributing to a sustainable society. Although it is made from recycled oyster materials, it contains a solid amount of protein, lipids, and carbohydrates, and the pressure enzyme decomposition method effectively breaks down the protein into low molecular weight, resulting in a powder with expected physiological activity. This product also contains a substantial amount of zinc, one of the three major nutrients found in oysters. Companies facing challenges with raw material procurement in the current situation are encouraged to consider this product.

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This product is a compact seawater flake ice maker that can be installed in various locations. Compared to seawater slush ice makers, the initial investment cost is significantly lower, making it cost-effective. It starts producing ice immediately after operation begins, which is convenient. Additionally, because it freezes water instantly, the ice retains the concentration of the seawater used as the raw material, encapsulating not only the salt but also many minerals contained in the seawater. 【Features】 - Space-saving - Low cost - High speed - Can encapsulate salt and many minerals contained in seawater - Capable of producing ice of various concentrations from 100% seawater ice *For more details, please refer to the PDF document or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment

"Pascal Oyster Extract" is an oyster decomposition extract that utilizes pressure. All raw materials are sourced from Kurahashi Island Marine Products Co., Ltd., which has received certification for "Safe! Hiroshima Brand" and "Self-Regulatory Food Hygiene Management" in Hiroshima Prefecture, using carefully selected oysters. 【Features】 ■ Contains no unnecessary additives other than salt. ■ In addition to taurine and zinc, which are naturally abundant in oysters, it also comprehensively breaks down proteins, lipids, carbohydrates, vitamins, and minerals, achieving a well-balanced concentration. *Illustrated materials are available. For more details, please contact us or download the PDF to view.

• Separation device

The "HY-800" is a heating and pressurizing treatment device that allows for easy extraction by simply placing the raw materials in whole. Instead of using salt, it suppresses spoilage through pressure, enabling the production of fish sauce-like extracts in a short time. The extracts produced with this technology contain low salt content and are rich in amino acids and peptides. They can be used not only as seasonings but also for various applications such as health food ingredients. 【Features】 ■ Easy extraction ■ Suppresses spoilage through pressure ■ No added salt ■ Activates the action of enzymes *For more details, please refer to the catalog or feel free to contact us.

• Other electronic parts