イングレディオン・ジャパン List of Products and Services

"VERSAFIBE 1490" is a resistant starch characterized by the smooth texture unique to potatoes and a high dietary fiber content. It can be substituted for wheat flour or mashed potatoes. It enhances dietary fiber without affecting taste, texture, or color, while simultaneously reducing carbohydrate content. Particularly, its excellent texture and high fiber content (90% on a dry basis) inherited from potatoes make it suitable for the development of low-carbohydrate foods that want to emphasize deliciousness. [Features] - Derived from potatoes - Over 90% on a dry basis, easy to substitute for mashed potatoes or wheat flour - Proven postprandial blood glucose level suppression function in clinical trials - Reduces carbohydrates while maintaining deliciousness - Enables product design that enhances dietary fiber, reduces carbohydrates, and lowers calories *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (other)

"NOVELOSE 3490" is a cost-effective resistant starch with a high dietary fiber content, particularly suitable for the development of low-carbohydrate foods. Containing 90% dietary fiber (on a dry basis), it allows for easy carbohydrate reduction by replacing wheat flour or potatoes. Additionally, since Ingredion manages everything from raw material procurement to manufacturing and quality control, it is offered at an affordable price. 【Features】 ■ Derived from tapioca ■ Over 90% on a dry basis, with the dietary fiber portion being zero calories ■ Suppresses post-meal blood sugar spikes ■ Ingredion manages everything from raw material procurement to manufacturing, achieving a reasonable price ■ Suitable for a wide range of foods, from bread, noodles, and snacks to health foods *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

"NOVELOSE 8490" is a resistant starch derived from rice, which is a staple food for the Japanese people. It uses glutinous rice (Indica rice) that contains a high amount of amylose, which is difficult to digest in the body, and is produced consistently in Thailand, one of the world's leading rice-producing countries. By replacing high-carbohydrate ingredients such as rice flour and wheat flour, it lowers the peak of post-meal blood sugar levels and moderates the rise. 【Features】 ■ High dietary fiber content ■ Suppression of post-meal blood sugar rise ■ Smooth texture derived from rice ■ Increased hydration of the dough for a moist texture ■ Consistent production through ingredients *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (other)

This product is a modified starch that has been processed to have almost no viscosity. Its characteristics include fluidity and minimal stickiness. It is used to enhance richness, melt-in-the-mouth texture, oiliness, smoothness, and depth of flavor. Please use it for creating the soft texture of rolled omelet, enhancing the richness of beverages, and improving the depth of flavor in hot pot and soup products. 【Deliciousness Created】 ■ Richness from a slight thickness ■ Mouth-coating that enhances aftertaste ■ Smoothness with a juicy feel ■ Body feel as a substitute for fats and milk solids *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (other)

"N-DULGE 320" is a modified starch derived from tapioca that imparts a strong chewy texture and volume to bakery products and noodle products, while also improving refrigeration and freezing resistance. It excels in expansion properties, allowing for increased volume in bakery products. Additionally, it has excellent shape retention, minimizing shrinkage after baking. Furthermore, this product maintains a good texture in dim sum and noodles even after prolonged cooking without dissolving. 【Features】 ■ Provides a strong chewy texture and volume to bakery products and noodle products ■ Excellent expansion properties for volume increase (bakery products) ■ Superior shape retention, minimizing shrinkage after baking (bakery products) ■ High aging resistance to retain moisture ■ Maintains chewiness and softness even after freezing and refrigeration *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

"HI-MAIZE" is a resistant starch (indigestible starch) that is useful for blood sugar management when used as a carbohydrate substitute. In over 20 human trials, improvements in blood sugar levels and insulin responses have been demonstrated in subjects who consumed foods containing this product. Additionally, there are numerous literature reports regarding the product's ability to suppress postprandial hyperglycemia due to carbohydrate substitution, as well as its role in maintaining fasting blood sugar levels through incretin effects. [Features] - Supports healthy blood sugar management - Results in foods that are less likely to raise blood sugar levels - Improves insulin sensitivity - Aids in fat metabolism *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (other)

"NATIONAL 78-0510" is a tapioca-based hydroxypropyl starch. It has high water retention, provides a strong chewy texture, and offers a stretchy mouthfeel. Additionally, it excels in aging resistance, allowing the texture and functionality to last longer. Furthermore, it remains stretchy even when cooled, making it widely applicable in various processed foods such as fillings, sauces, and cheeses. 【Features】 - High water retention, strong chewy texture, and stretchy mouthfeel - Excellent aging resistance, with lasting texture and functionality - Low gelatinization starting temperature, developing viscosity in a short time - Extremely high viscosity - Can be applied to foods with strict storage conditions, such as frozen foods *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

Ingredion Japan, Inc. is a company that widely sells various specialty starch products imported from around the world for food and industrial use. We understand market trends and the challenges our customers face, and we provide high-quality products and innovative solutions. For any inquiries regarding various processed starches or industrial starches, please feel free to contact us. 【Business Areas】 ■ Food Business ■ Industrial Products Business ■ Technical Support *For more details, please refer to our catalog or feel free to contact us.

• Food/beverage functional materials
• Other food and beverage ingredients