コミヤンフーズ Product Lineup

Our "Kaoyapin with Crispy Edges" is 16cm in diameter and contains sesame oil, giving it a delightful aroma that stimulates the appetite. It has received positive feedback for its long-lasting flexibility after heating, whether steamed or warmed, and the perfectly placed "crispy edges" enhance the eater's appetite, with their savory quality contributing to its "beauty." You can heat it in the microwave (500W) for about 2 minutes while still frozen, or after natural thawing, warm it in the microwave (500W) for about 30 to 45 seconds. *Samples are provided free of charge, but we only charge for shipping.

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Our "Additive-Free Flour Tortillas" are available in three sizes: Φ15cm, Φ20cm, and Φ25cm. For cooking, after natural thawing, grilling or frying on one side for about 15 seconds at 180°C will enhance the flavor even more. Alternatively, you can easily heat them in the microwave (500W) for 1 to 1.5 minutes while still in the bag. Please adjust the heating time according to the quantity. Flour tortillas are also included in school lunch menus as part of Mexican cuisine. These soft tortillas can be filled with healthy ingredients, making them a convenient and nutritious option. They are also commonly used as salad wraps in bento shops, cafes, and food trucks. *Samples are provided free of charge, but we only charge for shipping.

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We would like to introduce "Semi-Baked Pizza / DX Semi-Baked Pizza" handled by Komiyan Foods Co., Ltd. "Semi-Baked Pizza" is an authentic Italian pizza craft that is ultra-thin and crispy, partially cooked. The un-topped areas puff up just right, providing a sense of volume and flavor. Additionally, "DX Semi-Baked Pizza" features ultra-thin, partially baked pizza dough. It has a handmade feel and volume, characterized by a light, crispy texture. 【Features】 <Semi-Baked Pizza> ■ Easy to handle ■ Ultra-thin and crispy ■ Un-topped areas puff up just right ■ Offers a sense of volume and flavor ■ Can express a handmade quality in the menu *For more details, please refer to the PDF document or feel free to contact us.

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