コガサン List of Products and Services

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing methods. It not only combines freezing and cooling functions, but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying as well. Additionally, it enables the freezing of warm food as is, maximizing food quality and solving various challenges. 【Product Lineup】 ■ 3D Freezer Table Model, 1-Door Model, 2-Door Model Enables rapid freezing even in small restaurant kitchens ■ 3D Freezer Mobile Rack Type For hotels, restaurants, bakeries, etc. ■ 3D Freezer Cart-In Type For food service centers, central kitchens, large medical facilities, etc. ■ 3D Freezer Rack-In Type Designed to fit your existing cart ■ 3D Freezer Straight Conveyor Type ■ 3D Freezer Spiral Conveyor Type For large food factories, etc. *For more details, please contact us or view the PDF download.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by providing three-dimensional cooling, and the high-humidity cold air prevents drying.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform freezing and cooling by applying air in three dimensions, protecting against drying as well. It enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions and prevents drying with high-humidity cold air.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and high-humidity cold air prevents drying.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying as well. It enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

• Food Processing Equipment

The 3D freezer is equipped with a new freezing technology that has further evolved traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by applying air in three dimensions, protecting against drying as well. It enables the freezing of warm foods as they are, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various advantages. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by providing three-dimensional cooling, and the high-humidity cold air prevents drying as well.

• Food Processing Equipment