GSK List of Products and Services

Our founder has built a freshness management system that incorporates ozone over the past 40 years, focusing on the development of water cooling and cleaning technologies, dehumidification and drying technologies, and food processing technologies in a clean environment. Based on these experiences, we have established ourselves as an independent company dedicated to food education and the creation of food culture, leveraging the technologies cultivated over many years. Our management philosophy is to "nurture special cold air drying technology and contribute to the creation of food education and food culture." In particular, we have developed twin dehumidification technology using a four-sided circulating airflow method for total management of the food environment and control of moisture activity, while also utilizing ozone UV lamp technology for food ingredients. We will continue our unwavering efforts to create clean food. 【Business Activities】 ■ Total production related to food freshness and safety measures ■ Handling of equipment in the fields of food cooling, cleaning, sterilization, and drying ■ Specific proposals for clean rooms (clean booths) and measures for deodorization, mold prevention, and air conditioning in living environments *For more details, please refer to the PDF document or feel free to contact us.

This document contains a Q&A about the special cold air drying machine "Taste Modifier." It explains which types of fish are targeted, how the machine removes the unique odors of fish, and the principles behind moisture extraction in a Q&A format. Additionally, it addresses how uneven drying is resolved, making it a useful reference. We encourage you to read it. 【Contents (partial)】 ■ What types of fish are targeted? ■ How does it remove the unique odors of fish? ■ What principles are used to extract moisture? ■ How is uneven drying resolved? ■ How long does the drying process take? *For more details, please download the PDF or feel free to contact us.

This document is a Q&A collection for the special cold air drying machine 'KF Series,' which efficiently removes moisture evenly from the center of food ingredients using the "twin dehumidification method," allowing for the production of soft dried fish in as little as one hour. It includes questions such as, "What about daily inspections and cleaning?" "What types of fish can be used?" and "What is the shelf life of soft dried fish?" This book serves as a useful reference when introducing the product. [Contents] ■Q1. What is the secret to the popularity of homemade dried fish? ■Q2. Why is there no unpleasant fish odor? ■Q3. How does it differ from sun drying? ■Q4. What principle is used to remove moisture? ■Q5. Does uneven drying occur? *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce the features and characteristics of the special cold air dryer "Taste Modifier." It eliminates uneven drying and can produce soft dried fish in as little as one hour, with the option for batch operation using a cart separator. Additionally, it creates high-value-added products. It can remove moisture evenly without hardening the surface of the ingredients. 【Features】 ■ Internal temperature and humidity: Low-temperature cold air around 45% humidity ■ Refrigeration function: Temperature at +3°C, humidity ranging from 60% to 100% ■ Digital timer: Displays the remaining drying time digitally during operation ■ Unique technology that eliminates uneven drying during the drying process ■ New ozone UV lamp: 5 seconds OFF, 0.2 seconds ON, adjusted to an internal concentration of 0.7 ppm *For more details, please download the PDF or feel free to contact us.

The special cold air dryer "Taste Modifier" consists of the following three points: The first is achieving high productivity. The second is creating high value-added products, which can enhance color and provide a moist finish with low-temperature cold air. Finally, the third point is that it complies with HACCP standards, ensuring safety and security. The structure is designed to prevent any washing omissions, and to allow for complete washing from the front, the fan guide at the back of the chamber has been made adjustable. 【Components】 ■ Achieving high productivity ■ Creating high value-added products ■ Compliant with HACCP standards for safety and security *For more details, please download the PDF or feel free to contact us.

Introducing three methods of using the special cold air drying machine "Taste Modifier." It is possible to create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. After pre-processing, store it in the refrigerator overnight, and then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. Additionally, you can use the fresh ripening method by placing fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, which takes several days to weeks to complete. 【Three Methods of Use】 ■ Create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. ■ After pre-processing, store it in the refrigerator overnight, then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. ■ Place fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, using the fresh ripening method that takes several days to weeks. *For more details, please download the PDF or feel free to contact us.

We will explain the cart separation that complies with HACCP. When using a cart, there may be a height difference between the cart and the dryer, which can affect operability. To address this, improvements have been made to ensure smooth operation even with a slight height difference (within 5mm) or slope in the work area. Additionally, the interchangeability of carts in the left and right compartments is good. It is possible to insert and remove the inner box unit without applying a stopper to the cart. However, for safety reasons, it is recommended to use the cart with the wheels locked. For more details, please refer to the PDF document. *For more information, please download the PDF or feel free to contact us.

Introducing the HACCP-compliant specifications of the special cold air dryer "Taste Modifier." After work is completed, the internal parts can be easily removed, allowing for high-level water washing and cleaning inside the unit. Additionally, drying is done using low-temperature cold air, utilizing a temperature level from 3°C refrigerated dehumidification and low-temperature storage. 【HACCP-compliant specifications】 ■ Fundamentally, it prevents dirt from being brought into the unit and does not allow bacteria to multiply inside. ■ Maintains high-level water washing and cleaning capability inside the unit. ■ Carefully selects the materials of used parts and equipment to ensure they are resistant to seawater, unaffected by ozone, and suitable for food. This information will be disclosed at the time of product sale based on these three points. ■ Adopts a new type of ozone lamp UV, maintaining a concentration of 0.7 ppm inside the unit, standardized across all three models. *For more details, please download the PDF or feel free to contact us.

The special cold air dryer "Taste Modifier" creates an optimal sun-drying environment. It features a water washing structure with no leaks, ensuring safety and peace of mind with HACCP compliance. Equipped with a new ozone UV lamp, it uses a discharge method that is mercury-free and resistant to refrigeration. The lamp has a long lifespan of about 5 years. It achieves high productivity and creates high value-added products. 【Features】 ■ Low temperature cold air ■ Internal humidity around 45% ■ Circulates air at 2m per second in four directions ■ Disinfects and deodorizes with air containing ozone *For more details, please download the PDF or feel free to contact us.