GSK List of Products and Services

The "Taste Modifier" is a special cold air dryer that circulates air in four directions (up, down, left, right) within the chamber and employs a unique twin dehumidification method. It is capable of evenly applying air to the surface of the raw materials and efficiently extracting moisture from the center of the materials without any unevenness. By optimizing moisture activation and moisture content, it achieves the juiciness of soft dried products. 【Features】 ■ No uneven drying of products due to the four-sided circulation air supply method ■ Capable of producing soft dried products in as little as one hour with a patented twin dehumidification function in the cold air dryer ■ The use of ozone (UV type) ensures safety for the human body and proves the effectiveness of ozone ■ Clean drying prevents dirt and water accumulation in the chamber *For more details, please download the PDF or feel free to contact us.

Our founder has built a freshness management system that incorporates ozone over the past 40 years, focusing on the development of water cooling and cleaning technologies, dehumidification and drying technologies, and food processing technologies in a clean environment. Based on these experiences, we have established ourselves as an independent company dedicated to food education and the creation of food culture, leveraging the technologies cultivated over many years. Our management philosophy is to "nurture special cold air drying technology and contribute to the creation of food education and food culture." In particular, we have developed twin dehumidification technology using a four-sided circulating airflow method for total management of the food environment and control of moisture activity, while also utilizing ozone UV lamp technology for food ingredients. We will continue our unwavering efforts to create clean food. 【Business Activities】 ■ Total production related to food freshness and safety measures ■ Handling of equipment in the fields of food cooling, cleaning, sterilization, and drying ■ Specific proposals for clean rooms (clean booths) and measures for deodorization, mold prevention, and air conditioning in living environments *For more details, please refer to the PDF document or feel free to contact us.

The drying of seafood has been one of the traditional methods of seafood processing for a long time, and various methods have been developed up to the present day. Traditionally, sun drying does not require large equipment if there is sunlight, allowing for the production of dried products, but the drying condition of the products is influenced by the weather. For this reason, today, sun drying is not widely used except for some local industries, and there has been a shift to mechanical drying methods. For more details, please download the catalog and take a look. [Contents] ■ Experimental Methods ■ Experimental Results and Discussion ■ Summary ■ References *For more information, please refer to the PDF materials or feel free to contact us.

In food, a variety of microorganisms that have adapted to the environmental conditions of food materials proliferate and form microflora. Generally, the proportion of harmful microorganisms that can cause food poisoning or infections is low, and it is said that most are non-pathogenic bacteria. However, if food is improperly handled during processes such as manufacturing, transportation, and storage, these non-pathogenic bacteria can proliferate, leading to spoilage and a loss of value as food. For more details, please download the catalog. 【Contents】 ■ Introduction ■ Experimental Methods ■ Results and Discussion ■ Conclusion ■ References *For more information, please refer to the PDF document or feel free to contact us.

Salted and dried products are a major fishery processed product in our prefecture, but production volume has stagnated. The manufacturing methods for salted and dried products rely heavily on the experience and intuition of craftsmen, and there are many unclear points regarding the technology for producing high-quality products. Therefore, in this research, we aim to clarify the suitability of local fish as raw materials, understand the changes in umami components and physical properties during the manufacturing and distribution processes, and establish high-quality drying techniques that leverage the characteristics of our prefecture's seafood. This fiscal year, we conducted tests using firefly squid. [Contents (partial)] ■ Summary ■ Background and Objectives ■ Details and Features of Results *For more information, please refer to the PDF document or feel free to contact us.

The Taste Modifier® (special low-temperature cold air (dried fish) dryer) eliminates uneven drying and achieves high-speed drying with a uniform finish. It is also suitable for sterilizing and drying ingredients that are eaten raw, complying with HACCP standards. 【Features】 ◼ Eliminates uneven drying with winglet fans and four-sided circulation airflow, allowing anyone to produce the same results. ◼ Dual functionality of drying and refrigerated dehumidification. ◼ Sterilization and deodorization using mercury-free UV ozone lamps. ◼ High productivity achieved through the introduction of a cart separation system. ◼ Safe and secure with adjustable ozone concentration. ◼ Can be thoroughly washed with water from the front to every corner without leakage. *For more details, please refer to the PDF document or feel free to contact us.

The "Taste Modifier KF-58 Model" is a special cold air dryer that can produce soft dried fish in a short time. Compared to general dried fish dryers, it consumes about half the power (compared to our company’s products). Additionally, due to its low noise design, we can provide soft dried fish right in front of the customer. Please utilize our soft dried fish, which captures the freshness and deliciousness, to enhance sales and invigorate your store. 【Features】 ■ Ozone sterilization using UV lamp technology ■ Short drying time, 50% energy-saving design ■ Excellent freshness, uniform finish ■ Non-heated, additive-free *For more details, please refer to the PDF materials or feel free to contact us.

In this document, we introduce case studies of various new businesses that have adopted GSK products. Matsu Design (Kagoshima Prefecture, Kanoya City) is engaged in solar business, golf practice ranges, and other diversified management, and is planning to start processing dried fish in the future. They have implemented the "KF-2000" in two locations. Additionally, we have included many case studies from companies such as Ihara Suisan, Yamasa Wakiguchi Suisan (Nachikatsuura), and Taniyama Fishing Cooperative (Kagoshima City). [Featured Case Studies (Partial)] ■ Matsu Design (Kagoshima Prefecture, Kanoya City) ■ Ihara Suisan ■ Yamasa Wakiguchi Suisan (Nachikatsuura) ■ Marui (Chiba Prefecture) and Tomisho (Kagawa Prefecture) ■ Minato-so (Hyogo Prefecture, Sea of Japan) and others from Yamaguchi Prefecture *For more details, please refer to the PDF document or feel free to contact us.

The "KFR-5000W/KF-2000" is a special cold air drying machine (dried fish dryer) that removes bacteria in the chamber using a built-in ozone ultraviolet lamp, maintaining deodorizing effects. It achieves the ideal conditions for delicious dried fish at a temperature of 20°C and humidity of 45% through a "twin dehumidification method," efficiently extracting moisture evenly from the center of the ingredients, allowing for soft dried fish to be completed in as little as one hour. Furthermore, with industry-leading airflow, it uniformly dries various ingredients such as fish, meat, vegetables, and fruits. Semi-dry, soft dried fish, and many other products available! 【Features】 ■ Mercury-free sterilization and deodorization using ozone UV lamp (patented) ■ Efficiently achieves appropriate moisture activation levels ■ Eliminates drying unevenness through industry-leading airflow usage (patented) ■ Improved work efficiency and hygiene with a new system ■ Combination of automatic switching between 20°C cold air drying and 3°C refrigerated dehumidification ■ Water washing and material optimization *For more details, please refer to the PDF document or feel free to contact us.

This document is a Q&A collection for the special cold air drying machine 'KF Series,' which efficiently removes moisture evenly from the center of food ingredients using the "twin dehumidification method," allowing for the production of soft dried fish in as little as one hour. It includes questions such as, "What about daily inspections and cleaning?" "What types of fish can be used?" and "What is the shelf life of soft dried fish?" This book serves as a useful reference when introducing the product. [Contents] ■Q1. What is the secret to the popularity of homemade dried fish? ■Q2. Why is there no unpleasant fish odor? ■Q3. How does it differ from sun drying? ■Q4. What principle is used to remove moisture? ■Q5. Does uneven drying occur? *For more details, please refer to the PDF document or feel free to contact us.

The "KF-1000" is a special cold air dryer that removes bacteria from the interior using a built-in ozone ultraviolet lamp, maintaining deodorizing effects. It can be washed internally with a water hose, keeping it clean at all times. The soft wind of 2 meters per second, which is ideal for creating dried goods, evenly distributes air to all products without variation and circulates in four directions—up, down, left, and right—achieving drying in as little as one hour. 【Features】 ■ Ozone sterilization and deodorization ■ Improved drying uniformity with a functional fan ■ Dual function of refrigeration and dehumidification with automatic switching ■ Capable of incorporating a car separation system ■ Drain plate to prevent outside air intrusion *For more details, please refer to the PDF document or feel free to contact us.

The "Taste Modifier" is a special cold air drying machine that eliminates uneven drying and achieves a uniform finish with high-speed drying. It is HACCP compliant, making it suitable for sterilizing and drying ingredients that are eaten raw. By repeatedly varying the temperature in low-temperature cold air, it dries and produces dried fish. 【Features】 ■ Low-temperature cold air ■ Internal humidity around 45% ■ Airflow circulates at 2 m/s in four directions ■ Sterilization and deodorization with air containing ozone *For more details, please refer to the PDF document or feel free to contact us.

With the special cold air dryer "Taste Modifier," we produce high-quality soft dried fish products that comply with HACCP standards, creating differentiated products with high added value. It can be used for new product development in seafood processing, replacing sun-drying and traditional dryers, upgrading from old dryers to advanced functional products, and switching from purchased products to in-house production. Please feel free to contact us when needed. 【Response to HACCP Mandate】 ■ Cart separation system (achieving high productivity without bringing in dirt) ■ No wash leakage with washing and cleaning functionality ■ Sterilization and deodorization using mercury-free ozone UV lamps *For more details, please download the PDF or feel free to contact us.

We would like to introduce the features and characteristics of the special cold air dryer "Taste Modifier." It eliminates uneven drying and can produce soft dried fish in as little as one hour, with the option for batch operation using a cart separator. Additionally, it creates high-value-added products. It can remove moisture evenly without hardening the surface of the ingredients. 【Features】 ■ Internal temperature and humidity: Low-temperature cold air around 45% humidity ■ Refrigeration function: Temperature at +3°C, humidity ranging from 60% to 100% ■ Digital timer: Displays the remaining drying time digitally during operation ■ Unique technology that eliminates uneven drying during the drying process ■ New ozone UV lamp: 5 seconds OFF, 0.2 seconds ON, adjusted to an internal concentration of 0.7 ppm *For more details, please download the PDF or feel free to contact us.

Introducing three methods of using the special cold air drying machine "Taste Modifier." It is possible to create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. After pre-processing, store it in the refrigerator overnight, and then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. Additionally, you can use the fresh ripening method by placing fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, which takes several days to weeks to complete. 【Three Methods of Use】 ■ Create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. ■ After pre-processing, store it in the refrigerator overnight, then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. ■ Place fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, using the fresh ripening method that takes several days to weeks. *For more details, please download the PDF or feel free to contact us.

The special cold air dryer "Taste Modifier" consists of the following three points: The first is achieving high productivity. The second is creating high value-added products, which can enhance color and provide a moist finish with low-temperature cold air. Finally, the third point is that it complies with HACCP standards, ensuring safety and security. The structure is designed to prevent any washing omissions, and to allow for complete washing from the front, the fan guide at the back of the chamber has been made adjustable. 【Components】 ■ Achieving high productivity ■ Creating high value-added products ■ Compliant with HACCP standards for safety and security *For more details, please download the PDF or feel free to contact us.

This document contains a Q&A about the special cold air drying machine "Taste Modifier." It explains which types of fish are targeted, how the machine removes the unique odors of fish, and the principles behind moisture extraction in a Q&A format. Additionally, it addresses how uneven drying is resolved, making it a useful reference. We encourage you to read it. 【Contents (partial)】 ■ What types of fish are targeted? ■ How does it remove the unique odors of fish? ■ What principles are used to extract moisture? ■ How is uneven drying resolved? ■ How long does the drying process take? *For more details, please download the PDF or feel free to contact us.

The special cold air dryer "Taste Modifier" creates an optimal sun-drying environment. It features a water washing structure with no leaks, ensuring safety and peace of mind with HACCP compliance. Equipped with a new ozone UV lamp, it uses a discharge method that is mercury-free and resistant to refrigeration. The lamp has a long lifespan of about 5 years. It achieves high productivity and creates high value-added products. 【Features】 ■ Low temperature cold air ■ Internal humidity around 45% ■ Circulates air at 2m per second in four directions ■ Disinfects and deodorizes with air containing ozone *For more details, please download the PDF or feel free to contact us.

Introducing the HACCP-compliant specifications of the special cold air dryer "Taste Modifier." After work is completed, the internal parts can be easily removed, allowing for high-level water washing and cleaning inside the unit. Additionally, drying is done using low-temperature cold air, utilizing a temperature level from 3°C refrigerated dehumidification and low-temperature storage. 【HACCP-compliant specifications】 ■ Fundamentally, it prevents dirt from being brought into the unit and does not allow bacteria to multiply inside. ■ Maintains high-level water washing and cleaning capability inside the unit. ■ Carefully selects the materials of used parts and equipment to ensure they are resistant to seawater, unaffected by ozone, and suitable for food. This information will be disclosed at the time of product sale based on these three points. ■ Adopts a new type of ozone lamp UV, maintaining a concentration of 0.7 ppm inside the unit, standardized across all three models. *For more details, please download the PDF or feel free to contact us.

We will explain the cart separation that complies with HACCP. When using a cart, there may be a height difference between the cart and the dryer, which can affect operability. To address this, improvements have been made to ensure smooth operation even with a slight height difference (within 5mm) or slope in the work area. Additionally, the interchangeability of carts in the left and right compartments is good. It is possible to insert and remove the inner box unit without applying a stopper to the cart. However, for safety reasons, it is recommended to use the cart with the wheels locked. For more details, please refer to the PDF document. *For more information, please download the PDF or feel free to contact us.

Introducing the performance characteristics of the special cold air dryer "Taste Modifier." It enhances the texture of ingredients, elevating their deliciousness. Additionally, it can extend the shelf life, contributing to food waste reduction. Research on the various effects created by the functions of this product has been conducted through a joint study among local government food research institutes, Setsunan University, and our company, with findings such as comparative analysis of umami components and evaluation of the sterilization effect of ozone on food being published in academic papers. 【Performance Characteristics】 ■ All-weather type that is not affected by weather conditions ■ Capable of removing moisture from food at the same time every day ■ Achieves higher quality product creation and productivity ■ Enables uniform distribution of soft air over long distances ■ Prevents surface hardening of ingredients *For more details, please download the PDF or feel free to contact us.

The special low-temperature cold wind dryer "Taste Modifier" produces delicious soft dried fish that is a step up from conventional methods using the fresh ripening method (R). It is suitable for fish with low fat content and can add value to underutilized fish and non-standard products (such as hoki, gulkun, etc.). 【Features】 ■ HACCP-compliant specifications - Eliminates odors in the chamber and from the dried fish, and controls bacteria - Wash cleaning and use of ozone ■ High productivity - The internal fan with winglets eliminates drying inconsistencies (Patent No. 7037202) - Dried fish can be produced unattended at night - Cart separation allows for easy operation by anyone *Please be sure to try the deliciousness at our showroom! *For more details, please refer to the PDF materials or feel free to contact us.