ワールドエコロジー Product Lineup

A beverage manufacturer has requested to create mineral concentrated water because they sell water sourced from Mount Fuji as mineral water, but transporting it nationwide incurs high transportation costs, and the more truckloads there are, the worse it is for the environment. In response, we propose "deep ocean water" with a different mineral composition. This allows us to blend the same minerals found in the water sourced from Mount Fuji, even in distant areas (such as Hokkaido and Okinawa), making it possible to produce a mineral concentrated water equivalent to Mount Fuji's water anywhere in the country. By changing the mineral composition, we can produce water with specific functions (such as water that is less likely to cause heatstroke, water for people with high blood pressure, and water to drink after exercise). [Case Details] ■ Request - We want to create mineral concentrated water to produce an equivalent to Mount Fuji's water anywhere in the country. ■ Proposal - "Deep ocean water" with a different mineral composition. *For more details, please refer to the PDF document or feel free to contact us.

• Other quality control and hygiene measures
• Other food and beverage ingredients

A food manufacturer has requested the development of a noodle-making method that prevents noodles from becoming mushy, as somen is made by mixing wheat and salt, and boiling causes the salt to leach out, resulting in the noodles becoming soft. In response, we propose using "deep ocean water," which has similar properties to salt and allows for noodle production without using salt. This can be applied to the development of reduced-salt products aimed at health-conscious consumers. [Case Details] ■ Request - We want to develop a noodle-making method that prevents noodles from becoming mushy. ■ Proposal - "Deep ocean water," which has similar properties to salt and allows for noodle production without using salt. *For more details, please refer to the PDF document or feel free to contact us.

• Other quality control and hygiene measures
• Other food and beverage ingredients

We received a request from a pharmaceutical company regarding their response to an outbreak of avian influenza. While culling is generally common, they expressed a desire to find an alternative method. In response, we propose the use of natural "deep-sea water" that can disinfect without harming the chickens. This approach can leverage its gentle properties on the human body for various applications. 【Case Details】 ■Request - They want a material or chemical that can effectively handle the influenza virus without killing the chickens or harming their bodies. ■Proposal - Natural "deep-sea water" that can disinfect without harming the chickens. *For more details, please refer to the PDF document or feel free to contact us.

• Other environmental measures and recycling
• Other quality control and hygiene measures