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The "Bone Removal Master" is a fish bone remover from the Master Series that can remove bones with a light force of less than 1/10. It can almost remove bones without cutting them, significantly improving processing capacity. It is capable of removing bones from various fish, from small fish like horse mackerel and mackerel to sea bream. The material is made of high-quality hardened stainless steel, allowing for long-term use. 【Features】 - The tips do not bend - Made of high-quality hardened stainless steel - Prevents bone cutting - Removes bones with a light force of less than 1/10 - Does not cause fatigue, lightweight, fast processing capacity *For more details, please refer to the PDF document or feel free to contact us.
We would like to introduce our Meister series product, "Far Infrared Low-Temperature Drying Meister." It prevents dripping, protects cell structure, and enhances flavor. It dries and concentrates at low temperatures of 15-20°C, preserving the taste, color, aroma, and vitamins of fresh produce. We offer a lineup including the high-performance type "HK-1250," as well as "HK-600" and "HK-500." 【Features】 ■ No dripping ■ Prevents cell destruction ■ Enhances flavor ■ Dries and concentrates at low temperatures of 15-20°C ■ Quickly removes moisture from the inside, resulting in a fluffy texture *For more details, please refer to the PDF document or feel free to contact us.
We would like to introduce our company's Meister series product, the "Scales Removal Meister." It easily handles slippery flatfish and salmon with small scales, as well as small fish like smelt and horse mackerel, and larger fish like sea bream weighing 2-3 kg with large scales. This is the new high-performance model "HS-80s," capable of continuous processing at 5-7 times the efficiency. Additionally, it finishes the fish beautifully without damaging the flesh. 【Features】 ■ Easy operation for the head and belly areas ■ Lightweight and effortless operation ■ Finishes cleanly without damaging the flesh ■ Compact, lightweight, with minimal vibration / significant work efficiency with a hand switch ■ Running costs are minimal (3 yen/hour) *For more details, please refer to the PDF document or feel free to contact us.
The "Hamo Bone Cutting Master" is an electric hamo bone cutting machine from the Master Series, capable of creating just the right "slits" in the skin. It achieves "pull cutting" with masterful technique using a knife. Both the cutting pitch and cutting speed are adjustable. It offers easy operation and low running costs. 【Features】 ■ Just the right "slits" in the skin ■ Adjustable cutting pitch and cutting speed ■ Easy operation and low running costs *For more details, please refer to the PDF document or feel free to contact us.
The "Electric Fugu Skin Slicing Master" is a high-performance electric fugu skin slicer from the Master series that allows anyone to easily and quickly slice fugu skin like a professional. It features high-precision processing capabilities that produce high-quality results for small fugu, wild fugu, and shark. The extra-large processing width (300mm) drum allows for ample processing space. Additionally, we also offer the tabletop "Fugu Skin Slicing Master HSF-Junior 7," so please feel free to contact us if you have any requests. 【Features】 ■ Patented ■ High processing capacity with continuous operation (up to 210 pieces/hour, can process in a short time) ■ Both white and black single skins are finished to a high-quality that professionals praise ■ Durable structure with fewer breakdowns *For more details, please download the PDF or feel free to contact us.
