本間製作所 Product Lineup

While maintaining the capacity of conventional hotel pans, the shape of the lid's tier has been improved to allow for stacking. The bottom of the hotel pan fits securely and stably.

• furniture
• Food Conveyor Equipment
• Food storage equipment and facilities

<Anti-Jam Specification> By setting the height of the tiers higher during stacking to prevent items from getting stuck, space-saving is achieved. (Processed for products with a depth of 65mm or more. There are no tiers for sizes 2/1, 3/4, 1/12, L1/12, and 1/18.) Additionally, while some products with tiers may still get stuck, our hotel pans ensure that even at an angle, the tiers effectively act as stoppers, allowing for flat stacking without any jamming. Furthermore, the tiers themselves are designed to withstand heavy use and are resistant to deformation. The material used is SUS304 (18-8 stainless steel), which excels in corrosion resistance, impact resistance, and heat resistance.

• furniture
• Food storage equipment and facilities
• Food Conveyor Equipment

This catalog is a comprehensive catalog featuring commercial kitchen supplies and tabletop items handled by Honma Seisakusho Co., Ltd., for restaurants, catering, and food factories. It includes a unique lineup, starting with the ultra-thick-bottom Prodenji series and the IH Maestro series made of three-layer clad material. Please make use of it for selecting products that suit your needs. [Contents] ■ Cooking: Significant differences in thermal conductivity and heat capacity based on pot material and thickness ■ Ultra-thick-bottom Prodenji series ■ IH Maestro series ■ IH-compatible ring-bottom pressure pots series, etc. *For more details, please download the PDF or contact us.

• stainless
• Other CAD
• Processing Contract