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The food labeling creation system "Food CAS" is designed to create labels necessary for the manufacturing and sale of food products that do not contain additives, in a manner that is as 【simple, smart, and speedy】 as possible, in compliance with the new food labeling law, and in a format that is easy for consumers to understand. It automatically organizes a vast number of additives, converting them into short or familiar names, and can create data without duplicate entries. *Patent obtained. It can also be linked to an automatic ordering system. Since the formulation of raw materials can be input intuitively, anyone can easily enter data, and cost calculations can be done quickly. For bento boxes and hors d'oeuvres, cost calculations can be quickly confirmed during product formulation, and cost calculations are reflected simultaneously.

• Sales and production cost management system for food and pharmaceutical manufacturing industries

At T-Must Co., Ltd., we offer a "Food Label Creation Service." Using our developed food labeling system, Food CAS, we accurately create food labels and calculate nutritional components. If you have concerns such as "I need food labels but I'm not sure how to create them...", "I only produce a few new products each year...", or "I'm worried about potential issues with additive labeling...", please feel free to leave it to us. 【Creation Details】 ■ Food Label Draft Creation - In cases where only combinations of purchased products are used (e.g., bento) - In cases of self-manufactured blended products (e.g., snacks, bread, side dishes) *For orders of multiple items, please consult us regarding pricing as well. *For more details, please refer to the PDF materials or feel free to contact us.

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"Food CAS" is a system specialized in creating food labeling data. It was developed by sales professionals with many years of experience in the food manufacturing field, including supermarkets, with a focus on ease of use. The information collected to create the labels only includes "allergens," "nutritional components," and "the composition ratio of additives," without requiring detailed ratios of confidential materials such as primary and secondary ingredients. As a result, food manufacturers are cooperative, making it easy to gather the necessary formats. [Features] ■ Easy ■ Smart ■ Fast *For more details, please download the PDF or feel free to contact us.

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