アクア・R＆E研究所 Company Overview

Technologies that contribute to people, animals, and agriculture.

Are you familiar with Pi Water? The products we are researching and developing use ACM Pi Water. Pi Water refers to a type of water that was accidentally discovered by Dr. Akiharu Yamashita while he was conducting research on biological systems at Nagoya University’s Faculty of Agriculture. It is water that is induced by trace amounts of divalent and trivalent iron salts, functioning almost identically to the "water inside living organisms," including humans, and all living beings on Earth. The structure of the "water inside the body" is "non-ionized water," which is different from regular drinking water and does not undergo oxidation-reduction reactions or chemical reactions at all. "Pi Water" works almost the same as the "water inside the body," resulting in no unnecessary energy consumption or depletion of nutrients, allowing it to enter the body more smoothly than regular drinking water, without putting a burden on the body. Pi Water has eight powers and can be applied not only as drinking water but also in various fields. The products we are researching and developing can harness this power, ranging from drinking water to agricultural materials and cosmetics.