一般社団法人日本フードラボ&トレーニング協会 Company Overview

Thinking about the important "food."

The association conducts research on cooking methods, cooking equipment, and food hygiene related to food in Japan and around the world, and aims to contribute to the improvement of dietary life in Japan and globally by providing advice and guidance to stakeholders in the food manufacturing and restaurant industries. To achieve a "rich life" filled with smiles for people through diverse food experiences, we will contribute to society through "food" by focusing on three pillars: research projects, training projects, and support projects.