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The "OED-400 model" is a chocolate enrober that allows for the interchange of an enrober (for full coverage) and a half-coater (for top coverage) according to the application. By striving for a tool-less design, disassembly has become easier, and the cleaning time for the chocolate circulation system, tanks, and other equipment has been reduced by approximately 30% compared to our previous models. Additionally, it features a structure that creates a uniform chocolate curtain, improving the operability of flow adjustment. 【Features】 ■ Quick change mechanism ■ Improved cleanability and sanitary properties ■ High-performance flow pan *For more details, please download the PDF or feel free to contact us.
The "OFS-500" is a chocolate infusion system that utilizes vacuum principles to allow chocolate to permeate into confectionery dough. Thanks to its functionality designed with absorption efficiency in mind, it permeates efficiently. Additionally, it features easy operation via a touch panel, displaying the current process, and operation is simply a matter of touching the steps in order. 【Features】 ■ Infusion functionality ■ Easy-to-read operation screen ■ Compact and stylish design *For more details, please download the PDF or feel free to contact us.
