関西乳機 List of Products and Services

When it comes to the dispersion or dissolution of powders in liquids, it is common to stir with a large agitator in a tank or to repeatedly use a hand mixer for small volumes. However, don't you face issues such as clumping, undissolved powder, slow processing times, and burdens on operators with these methods? By using our powder dissolver, the powder inlet is at waist height, which reduces the burden on operators and allows for efficient work. Additionally, it processes quickly without clumping or undissolved powder, leading to improved yield in subsequent processes. Our machine can handle a wide range of powders, from lightweight powders like cocoa, matcha, and milk powder that tend to float on the liquid surface, to soft pellets and heavier powders like salt, as well as a broad range of viscosities from low to high. It is an essential machine for the blending process. We have delivered over 1,500 units both domestically and internationally! About 90% of our customers are food manufacturers, but we believe it can be used in various industries such as chemicals, paints, batteries, and semiconductors. We also have demo units available, so it is possible to conduct real liquid tests at your factory. We believe this machine can contribute to improving productivity in the blending process, so please consider it.

• Mixer

The powder dissolution machine suitable for pre-dispersion and dissolution before processing (emulsification) with a milder or homogenizer is an easy-to-install device that can replace existing lines and pumps. Even in cases where powerful agitators in tanks could not process over time, dispersion and dissolution can be easily achieved in a short time! We provide an explanation of the powder dissolution machine that helps improve the efficiency of the formulation process and increase productivity. [Contents] ■ Features of the powder dissolution machine ■ Comparison of dissolution devices ■ How to use the powder dissolution machine ■ What is the appropriate water supply amount? ■ About dissolution performance *For more details, please download the PDF or contact us directly.

• Emulsifier/Disperser

When it comes to the dispersion or dissolution of powders in liquids, it is generally thought that stirring with a large agitator in a tank or repeatedly using a hand mixer for small volumes is the norm. However, do you face issues such as clumping, undissolved powder, slow processing times, or burdens on the operator with these methods? By using our powder dissolution machine, the powder inlet is at waist height, which reduces the burden on the operator and allows for efficient work. Additionally, processing can be completed in a short time without clumping or undissolved powder, leading to improved yield in subsequent processes. Our machine is essential for the blending process as it can handle a wide range of viscosities, from light powders like cocoa, matcha, and milk powder that tend to float on the liquid surface, to soft pellet-like substances and heavy powders like salt, as well as low to high viscosity materials. We have delivered over 1,500 units both domestically and internationally! About 90% of our customers are food manufacturers, but we believe our machine can be used across various industries including chemicals, paints, batteries, and semiconductors. We also have demo units available, so it is possible to conduct real liquid tests at your factory. We believe this machine can contribute to improving productivity in the blending process, so please consider it.

• Mixer

We would like to introduce the features of the Type A powder dissolver for equipment managers in aquariums and factories. Compared to the conventional method of using a powerful agitator in a large tank, the powder inlet is positioned at waist height, which reduces the burden on operators and allows for efficient work. Additionally, there is no residual salt. The Type A powder dissolver features a specially shaped impeller that enables easy dispersion and dissolution of salt, even at high concentrations. When used in aquariums with artificial seawater, the Type A powder dissolver can easily produce saltwater with a salinity similar to that of natural seawater (approximately 3.5%), leading to increased productivity and cost savings. In fact, the model 10A powder dissolver has an impressive record, taking only 4 minutes to disperse and dissolve 180 kg of salt (approximately 11% concentration) in 1500 L of water (at 20°C) from the start of powder input. This remarkable processing time enhances productivity and reduces the burden on operators, significantly contributing to the improvement of the working environment. We encourage you to consider this as a new era of equipment that plays a central role in aquariums and prosciutto factories. *For more details, please download the PDF or contact us.*

• Other food processing

We introduce the innovative features of a new dissolving machine for the heads of the equipment department and factories of pharmaceutical manufacturers. The powder dissolver/powder dissolving pump provides optimal solutions to conventional challenges. Firstly, the inlet is positioned at waist height, significantly reducing the burden on operators. This improves work efficiency and increases production speed. Additionally, it can be retrofitted to tanks of any capacity, eliminating the need for large-scale repair costs. Furthermore, the machine's unique technology allows for dissolution without the formation of lumps, which is noteworthy. Lumps can cause quality defects in the final process and may lead to unnecessary steps. This not only contributes to quality improvement and yield enhancement but also reduces raw material loss. As a specific achievement, the model 15A powder dissolver/powder dissolving pump can stir 145 kg of powder batter to a concentration of 42% in just 7 minutes when processing 200L of water (15°C). *For more details, please download the PDF or contact us.

• Other food processing

In recent years, improving production process efficiency and ensuring quality have become urgent issues for chemical manufacturers and equipment managers in factories. A new technology for powder dissolvers/powder dissolution pumps has garnered attention as a solution. Compared to traditional methods, the biggest advantage of this equipment is that the inlet is at waist height, which reduces the burden on operators. This not only improves work efficiency but also accelerates production speed. Additionally, it can be retrofitted to tanks of any capacity, eliminating the need for large-scale repair costs. This equipment features a unique structure that allows for dissolution without the formation of lumps. Lumps can cause quality defects in the final process and lead to unnecessary steps. Moreover, preventing the formation of lumps, which can also contribute to raw material loss, leads to improvements in quality and yield. As a specific example, the model 10A powder dissolver/powder dissolution pump has achieved an astonishing processing time of just 5 minutes to stir 50 kg of powdered bonito flakes into 1000 L of liquid seasoning at 60°C to a concentration of 5%. This enables efficient processing in a short time, resulting in increased productivity!

• Other food processing

We would like to introduce the features of the Type A powder dissolver for equipment managers in the liquid food manufacturing industry. Compared to the common manufacturing method that uses a powerful stirrer in a large tank, the powder inlet is positioned at waist height, which reduces the burden on operators and allows for efficient work. Additionally, there is no residue of undissolved powder. This machine can disperse and dissolve liquids and powders in a short time without forming lumps, thanks to its specially shaped impeller. The formation of lumps can lead to increased costs in subsequent processes, quality issues, and even reduced yield. In fact, the model 15A powder dissolver has an impressive record, taking only 40 minutes to disperse and dissolve 1300 kg of dextrin, 300 kg of casein, and 100 kg of thickener into 5000 L of water at 40°C from the start of powder input. With this excellent performance, improvements in productivity during the blending process and enhancements in the working environment in factories are expected. As the demand for liquid food manufacturing equipment continues to grow due to the declining birthrate and aging population, we encourage you to consider this option. *For more details, please download the PDF or contact us.

• Other food processing

In the food industry, the manufacturing of mayonnaise is drawing attention to powder dissolving machines/powder dissolving pumps. This can be an innovative solution for those in charge of equipment departments or factories who have been dissatisfied with their current equipment. There are two excellent points about this powder dissolving machine/pump. First, the inlet is positioned at waist height, which reduces the burden on operators and improves production efficiency and speed. This allows for simultaneous improvements in the working environment and productivity. Secondly, the machine's unique technology prevents clumping during the dissolving process. Clumps can cause quality defects in the final stages and require additional processes for quality improvement. Additionally, the formation of clumps can lead to raw material loss. This new technology helps prevent clumping, contributing to quality enhancement and yield improvement. Furthermore, the model 10A powder dissolving machine/powder dissolving pump has a proven processing time of just 5 minutes to stir 125 kg of powder salt into 1000 L of liquid to achieve a concentration of 11%. *For more details, please download the PDF or contact us.

• Other food processing

The powder dissolver/powder dissolving pump for seasoning manufacturers is a groundbreaking piece of equipment that solves traditional challenges and achieves improvements in productivity and quality. To reduce the burden on operators, the inlet is positioned at waist height, providing an efficient working environment. It can be retrofitted to any tank of any capacity without incurring large repair costs, making it easy to integrate into your existing equipment. The features of this powder dissolver/pump lie in its mechanical structure based on unique technology. Thanks to patented technology that prevents clumping, it avoids quality defects and unnecessary processes in the final stage. It also reduces raw material loss, contributing to quality improvement and increased yield. This model 10A boasts a rapid and efficient processing time of just 2 minutes to stir 90 kg of powder to a concentration of 10% in a liquid volume of 750L (water at 20°C). By introducing this powder dissolver/pump, equipment departments and factory managers at seasoning manufacturers can achieve improved production efficiency and ensure quality. *For more details, please download the PDF or contact us.*

• Other food processing

The powder dissolver/powder dissolution pump offered for winemakers provides innovative solutions for improving efficiency and quality in the production process. Compared to conventional dissolvers, this equipment has an inlet positioned at waist height, which reduces the burden on operators. This leads to improved work efficiency and enhances the working environment in production sites. Additionally, the powder dissolver/powder dissolution pump can be retrofitted to tanks of any capacity. This feature eliminates the need for large-scale repair costs and makes equipment upgrades easy. For equipment departments and factory managers, the cost benefits are significant. Furthermore, the machine's unique technology allows for dissolution without clumping, thereby reducing the risk of quality defects in the final process. Quality defects can lead to unnecessary processes and raw material waste, but using the powder dissolver can resolve these issues. The model 10A powder dissolver/powder dissolution pump has a proven processing time of just 6 minutes to stir 40 kg of cocoa powder into 400 liters of liquid at a concentration of 9% with liquid sugar at 20°C. *For more details, please download the PDF or contact us.

• Other food processing

A noteworthy powder dissolution machine/powder dissolution pump has emerged for sake manufacturers, which is essential for those in charge of equipment departments and factories who are dissatisfied with their current equipment. The main feature is the reduction of the operator's burden. Compared to conventional equipment, the inlet is positioned at waist height, allowing operators to load materials efficiently and comfortably. This improves production efficiency and speed while lightening the operator's workload. Additionally, the unique technology of the powder dissolution machine/pump minimizes the formation of lumps, allowing for smooth dissolution. Lumps can lead to quality issues in the final process and create unnecessary steps. Complete dissolution of the powder is expected to improve quality and yield. Furthermore, the model 5A powder dissolution machine/powder dissolution pump has a proven track record of processing large volumes of liquid in a short time. For example, it takes only 27 minutes to stir 400 kg of dextrin to a concentration of 57% in water at 60°C. This enhances productivity and reduces working time. The convenience of being able to retrofit it to any tank capacity without the need for large-scale repair costs is also appealing. *For more details, please download the PDF or contact us.*

• Other food processing

In recent years, the evolution of powder dissolvers and powder dissolving pumps in the production sites of juice and beverage manufacturers has garnered attention. The new type of powder dissolver reduces the burden on operators due to its improved usability. Compared to conventional models, the inlet is positioned at waist height, allowing for easier powder loading. This has led to increased production efficiency and speed, providing a groundbreaking solution for producers dissatisfied with their equipment. Furthermore, the unique technology of this new machine prevents the formation of lumps. Lumps can cause quality issues in the final process and lead to unnecessary steps and material loss. The model 5A powder dissolver can stir 450 kg of whole milk powder into 1000L of liquid to a concentration of 31% in just 18 minutes, demonstrating its efficiency and quality improvement. Additionally, this machine can be retrofitted to tanks of any capacity, eliminating the need for large repair costs, making it highly cost-effective. It offers significant benefits for equipment departments and factory managers in beverage manufacturers, enhancing the efficiency of production processes and improving quality. *For more details, please download the PDF or contact us.*

• Other food processing

A powder dissolver/powder dissolution pump for confectionery manufacturers is gaining attention. Compared to previous equipment, the inlet is positioned at waist height, reducing the burden on operators and improving productivity. It is particularly characterized by excellent performance that addresses the complaints of equipment departments and factory managers. In comparison to conventional methods, it can be retrofitted to tanks of any capacity without the need for extensive repair costs. This makes upgrading equipment easier and creates cost benefits. Furthermore, the machine's unique technology prevents the formation of lumps. Lumps, which can cause quality defects, reduce the labor required in the final process and contribute to quality improvement and yield enhancement. It also helps prevent raw material loss, leading to overall efficiency improvements in the production process. The model 5A powder dissolver/powder dissolution pump can process 450 kg of skim milk powder to a concentration of 31% in just 15 minutes when mixed with water at 20°C. It demonstrates high processing capacity in a short time, significantly enhancing the efficiency of production lines. *For more details, please download the PDF or contact us.

• Other food processing

The new powder dissolver/powder dissolving pump is gaining attention as a groundbreaking piece of equipment that brings innovation to the dairy production industry. For managers of facilities and factories that produce dairy products such as yogurt, this may be the long-awaited solution. One of the key selling points of this product is its ability to reduce the burden on operators compared to conventional equipment. With the inlet positioned at waist height and the capability to be retrofitted to tanks of any capacity, work efficiency is improved, and repair costs are eliminated. Furthermore, the machine's unique technology prevents the formation of lumps. The presence of lumps can lead to quality issues and unnecessary processes. This contributes to quality improvement and yield enhancement, while also reducing raw material waste. As a specific achievement, it has been reported that the model 5A powder dissolver/powder dissolving pump completed the processing of 740 kg of granulated sugar into a 45% concentration in just 13 minutes when mixed with 900L of liquid (water at 15°C). This new powder dissolver provides a lump-free production environment, supporting efficiency improvements and quality innovation, thereby enhancing competitiveness in the dairy manufacturing industry.

• Other Pumps

We would like to introduce the features of the K-type powder dissolution pump for equipment managers in the ham and bacon manufacturing industry. Soy protein and milk protein are commonly used as the main ingredients for pickling solutions for ham and bacon, but are you struggling with clumping? Using a hand mixer is inefficient and results in a lot of clumps, while a powerful mixer installed in a tank cannot accommodate small batch production and consumes a lot of electricity due to its high motor output. If clumps remain during the injection process, the injector needle can become clogged, leading to reduced yield and increased cleaning time. By using our K-type powder dissolution pump, the motor operates at a maximum of 7.5 kW, accommodating a wide range from small to large capacities, and allows for the dispersion and dissolution of soy protein and milk protein in a short time without clumping. Additionally, the powder inlet is positioned at waist height, reducing the burden on the operator and enabling efficient work. Please consider our K-type powder dissolution pump as equipment for the blending process in your ham and bacon manufacturing facility. *For more details, please download the PDF or contact us.*

• Other Pumps

The "Powder Dissolver / Powder Dissolving Pump" creates a highly dispersed liquid through its unique internal impeller, allowing for quick processing of materials ranging from low to high viscosity. The low-height powder inlet reduces the strain on the operator's arms and back. Additionally, the use of a low-speed 4-pole motor (approximately 1800 rpm/min at 60Hz) minimizes foaming. 【Features】 ■ Compatible with a wide range of viscosities from low to high ■ Excellent usability ■ Structure ■ Adjustable solubility ■ Easy maintenance *For more details, please refer to the PDF document or feel free to contact us.

• Powder Pump

★Efficiency of the Mixing Process★ It can be easily installed as it can replace existing lines and pumps. It is ideal for pre-dispersion and dissolution before processing (emulsification) with a milder or homogenizer. Even in cases where powerful agitators in tanks could not process over time, dispersion and dissolution can be easily achieved in a short time. We offer a range of models to accommodate processing from small to large quantities, and the more the processing volume increases, the more efficient the mixing process can be made. Additionally, since it can be installed on the floor, there is no need to carry heavy powders up stairs or ladders to input the powder. The low-level powder inlet reduces the burden on the worker's arms and back. It is very compact and does not take up much space. *For more details, please download the PDF or feel free to contact us.*

• Other food processing