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Our company is developing the regional agricultural revitalization project "Hassaku Project," utilizing the key ingredient "orapten" from Hassaku. We process orapten extracted from the skin of Hassaku to make it easier to develop various products. We anticipate a wide range of product development, including beverage juices, alcoholic and non-alcoholic drinks, jellies, jams, and candies. Additionally, we are conducting PR activities in collaboration with local communities, businesses, and government agencies to raise awareness of the health benefits of Hassaku from Wakayama Prefecture, which boasts one of the highest domestic harvest volumes. 【Strengths of Product Development】 ■ Can be developed into a wide range of products such as supplements and protein drinks ■ Due to its oil-soluble and heat-resistant properties, product development for items like curry and bread is also possible *For more details, please download the PDF or feel free to contact us. *We do not accept inquiries by phone.
