栗原市役所 Product Lineup

Product Items Main products include Grand Alt-Bavarian, beef jerky, braised pork, and morning fresh roast ham, etc. Company PR (Sales Points, Highlighted Technologies, etc.) Ito Ham Daily, which was established in 1928, inherits the tradition and technology of Ito Ham and engages in the manufacturing and sales of processed meat products. Our commitment to delivering safe and reliable products nationwide and our passion for creating delicious flavors are our sales points. "Grand Alt-Bavarian" meets the specific JAS aging standards and is a rich and deep-flavored wiener sausage! It is made without any preservatives, allowing you to enjoy it with peace of mind.

We manufacture and sell ice cream cone cups, monaka, and sugar cones. They can be used as edible containers that enhance the ice cream experience. Additionally, you can always find our cone cups and monaka in ice cream cases at stores nationwide. Company PR (Sales Points, Key Technologies, etc.) Our company has been operating in Kakamigahara City, Gifu Prefecture since 1951 and expanded to Chikushikan in Kurihara City in 1964. We focus on the production of ice cream cone cups and monaka based on our mission of "contributing to society through the provision of deliciousness and enjoyment." In 1994, we became an independent company, and our motto is "providing customer satisfaction and creating a fulfilling environment for employees." We manufacture and sell products nationwide from our factories in Inuyama in the west to Miyagi in the east. In 2022, we relocated our factory to the Wakayanagi Kaneyama Industrial Park, equipped with state-of-the-art facilities, and we strive to provide high-quality, safe, and reliable products.

Corporate PR (Sales Points, Highlighted Technologies, etc.) Nurturing the health of school children and delivering homemade flavors. Every day, we create safe and secure products with heartfelt dedication.

Corporate PR (Sales Points and Highlighted Technologies) 1. Regarding our commitment to materials, we collaborate with local farmers primarily in Miyagi, as well as in the Tohoku and northern Kanto regions, to supply seasonal produce such as napa cabbage, cucumbers, small eggplants, and komatsuna, ensuring freshness and timely delivery. 2. In terms of processing, we aim for a unique method that cannot be experienced with commercially available "pickling liquids," striving for the traditional "grandma's handmade" quality. 3. For safety, our production line features skilled workers who meticulously produce each item by hand, ensuring careful visual inspection at key points. 4. Additionally, our factory does not use additives such as synthetic coloring agents, synthetic sweeteners, or synthetic preservatives. Our motto is to create pickles that our staff's families can enjoy with peace of mind.

Corporate PR (Sales Points, Key Technologies, etc.) With 75 years of history, we are the only kelp specialty company in the prefecture, engaged in the wholesale and processing of seaweed in Kurihara City. All our employees are united in their efforts to promote the benefits of seaweed to a wider audience. Recently, our processed seaweed products have been used not only domestically but also by overseas cosmetic manufacturers, health food companies, and pharmaceutical companies. We aim to continue promoting seaweed harvested from Japan's beautiful seas to the world from here in Miyagi, Kurihara.

Corporate PR (Sales Points, Key Technologies, etc.) Kampo Wagyu is developed by creating an original feed that blends 14 types of herbs to raise healthy cattle and produce the inherent deliciousness of beef. They are fed this diet for about 8 months during the finishing phase. This careful selection of meat quality through trial and error is the key to the deliciousness of Kampo Wagyu. Kampo Wagyu has a melting point of fat that ranges from 21.3 to 22.8°C, which is quite low. Generally, the human body temperature is around 36°C. The fat that melts at body temperature can be considered healthy beef that does not accumulate fat in the body. For those concerned about cholesterol, you can enjoy Kampo Wagyu without hesitation and eat to your heart's content.

Corporate PR (Sales Points, Highlighted Technologies, etc.) We release various products centered around natto made only from domestically produced soybeans and rice, contribute to local food and agriculture, expand exports, promote natto worldwide, and realize a rich dietary life.

Corporate PR (Sales Points, Highlighted Technologies, etc.) We strive to make everyday bento more enjoyable and healthy by creating balanced bento meals with meat, fish, and vegetables. We also cater to elderly facilities, kindergartens, and other school lunches. We will continue to develop services tailored to each individual customer.