リッケン List of Products and Services

The "LTC-type low-temperature sterilization device" is a system that achieves labor and space savings through container stacking sterilization. It has a quick and reliable heating time, with no sterilization or temperature unevenness, making it highly efficient for sterilizing bagged items. This device is used in Mushimaru-kun's "BOX-type low-temperature steaming chamber LTC model." 【Features】 ■ Achieves labor and space savings ■ Quick heating time ■ No sterilization unevenness ■ High sterilization efficiency ■ No temperature unevenness *For more details, please refer to the catalog or feel free to contact us.

• Pasteurization Equipment

The "Mushimaru-kun BOX Type Steamer LTC Model" is the definitive version of low-temperature steamers, featuring a new system that fully utilizes the latent heat of boiling water. The temperature can be freely set between 40 and 90°C, and it is more energy-efficient than conventional low-temperature types. The temperature difference between the upper and lower limits inside the chamber is extremely stable at 0.3°C, allowing for delicious steaming without temperature variations. 【Features】 ■ Low-temperature type ■ Utilizes latent heat of boiling water ■ Temperature setting available ■ Energy-efficient ■ Steams evenly without temperature variations *For more details, please refer to the catalog or feel free to contact us.

• Other Steamers

The "Mushimaru-kun BOX Type Steamer HTC Model" performs high-temperature steaming processing centered around an internal temperature of 100°C. The initial heating pressure is 0.1 to 0.2 MPa/cm² (pressure gauge), and the finishing steaming pressure is 0.01 to 0.03 MPa/cm² (pressure gauge). Even for thick-skinned buns, steaming for over 20 minutes will not cause the dough to tear. This steamer features a steaming method that is similar to the steam from hot springs. 【Features】 ■ Performs high-temperature steaming processing centered around an internal temperature of 100°C ■ The skin of the buns does not tear even after steaming for over 20 minutes ■ Steaming method similar to that of hot spring steam *For more details, please refer to the catalog or feel free to contact us.

• Other Steamers

The "Mushimaru-kun Single Steamer" is a steaming machine that separates the initial steaming and finishing steaming of food. By changing the method of heat application in two stages, it is possible to produce high-quality food. For small batch red rice, it is capable of producing 12 steamer portions per hour. 【Features】 ■ Separation of initial steaming and finishing steaming ■ Variation in heat application in two stages ■ Red rice (small batch type) 12 steamer portions/hour *For more details, please refer to the catalog or feel free to contact us.

• Other Steamers

The "Mist Grip" is a device that collects and liquefies the smoke emitted from factory chimneys. It not only minimizes carbon dioxide emissions but also enables the treatment of other chemicals, such as gases with formaldehyde levels above 40 ppm, which can be processed with 95% water, among many other gas treatments. Furthermore, in combination with our environmental improvement device "Kesumakku," we have come within reach of solving complex themes such as deodorization, smoke removal, and white smoke removal. 【Features】 ■ Water flow type ■ Mixes 5-10% of the collecting agent with water, and generally does not discharge wastewater ■ Collected oil is separated in a separation tank ■ Requires almost no maintenance ■ Minimizes carbon dioxide emissions and liquefies collected oil smoke *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment
• Other factory equipment
• Pharmaceutical factory equipment

"Kesumakku" is a next-generation environmental improvement device that has established the processing of dust, odors, and oil smoke. Basically, traditional suction devices are unnecessary, significantly reducing initial costs. Additionally, since it primarily uses stainless steel, it excels in thermal insulation, water resistance, and dust resistance, and can be set up compactly for each line. It allows for spot and dispersed collection near the source of various issues, requiring less airflow, and since there are no filters, it can suction various powders without clogging, making cleaning easy and hygienic. Furthermore, operating costs can be kept low. [Features] - Supports ISO-compliant factories - Energy-saving measures - Excellent heat, water, and dust resistance - Reduction of initial and operating costs - Ideal for watering plants and preserving vegetables *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment

Kesumakku creates a powerful suction force through high-pressure water flow, effectively collecting dust, vapor, odors, oil smoke, heat, and water droplets. 【Features】 ○ The water in the tank is reused in a circulation system, operating with minimal supplemental water. ○ The air simultaneously suctioned is washed by water, allowing for exhaust without fans or filters. ○ Without filters, it can absorb various powders without clogging, making cleaning easy and hygienic, contributing to reduced running costs. ○ Mainly made of stainless steel, it excels in heat resistance, water resistance, and dust resistance. ○ Essentially eliminates the need for traditional suction devices, significantly reducing initial costs. ○ Can also be used as a heat exchanger depending on the temperature of the supply water. ○ Compact design allows for setup for each production line. ● For other functions and details, please download the catalog.

• Air purifiers
• Ventilation and Exhaust

Ideal for removing oil smoke, white smoke, and odors. A smoke liquefaction recovery device that minimizes carbon dioxide emissions and liquefies recovered oil smoke. 【Features】 ○ Low cost due to a collection method primarily using water ○ The water jet vortex has a laminar flow of 300mm thickness ○ The combination of eight layers of multi-layered jet water exhibits strong adsorption. ○ Approximately 5% of the collection agent is used in relation to the adsorbed substances (water can be operated in a closed system for several months) ○ Over 90% recovery of both oil smoke and odors is possible ○ Achieves even higher recovery when used in conjunction with the environmental improvement device Kesumakku ● For other functions and details, please download the catalog.

• Other environmental equipment

100% use of latent heat from hot water! This is a series of steaming machines aimed at utilizing steam close to natural geothermal heat. 【Product Lineup】 ○ Standalone Steamer Separates initial steaming and finishing steaming, enhancing quality by changing the way heat is applied in two stages. ○ Batch Continuous Type Two-tier horizontal transfer type (6-9 zone type) with automatic lid opening and closing, and automatic shower integration available. ○ BOX Type Steaming Chamber HTC Allows steaming centered around an internal temperature of 100℃. Even with steaming for over 20 minutes with thick skins, there are no tears in the skin. ○ BOX Type Low-Temperature Steaming Chamber LTC Type A completely new system that applies 100% of the latent heat from hot water, with temperatures freely adjustable from about 40℃ to 90℃. Energy-efficient with a temperature difference of only 0.3℃ between the upper and lower limits inside the chamber, ensuring extreme stability. ● For other functions and details, please download the catalog.

• Food Processing Equipment
• Other food machinery