SINKPIA・JAPAN List of Products and Services

Teijin Pharma Limited has installed the commercial food waste processor Sinkpia GJ-20 at the Tokyo Research Center (Tokyo). Sinkpia is a commercial food waste processing machine developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste generated in kitchens, waste storage areas, and business locations, it contributes to the realization of a sustainable society. **Benefits of Introducing Sinkpia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sinkpia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor, Sink Pia GJ-50, at Ishizaka Sangyo Co., Ltd. (Saitama Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business locations, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial sink Pia at Mizuno. The "GJ-50" has been installed at the Osaka headquarters, and the "GJ-30" has been installed at the Tokyo headquarters. This initiative has been recognized with an award for "Excellent Waste Management in Large-Scale Buildings for Business Use in Fiscal Year 2018." The sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature thermal treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and business locations where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Kewpie Corporation has installed the commercial food waste processor Sink Pia GJ-100 at the Sengawa Kewport (Tokyo). It processes food scraps generated daily from the employee cafeteria. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is unnecessary, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and business sites where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-100 at Kyosan Seisakusho Co., Ltd. (Kanagawa Prefecture). It is primarily used to process food waste generated in the employee cafeteria on-site. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business premises, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Asahi Kasei Corporation has installed the commercial food waste processor, Sink Pia GJ-30, at its Moriyama Plant (Moriyama City, Shiga Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors, making it possible to maintain a hygienic working environment even in indoor settings. By self-processing food waste generated in kitchens, waste storage areas, and business locations, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Kewpie Corporation has installed the commercial food waste processor Sink Pia GJ-100 in the waste storage room of its headquarters building in Tokyo. Sink Pia is a commercial food waste processor developed with the concept of "no transport, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is unnecessary, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage rooms, and business sites, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Toyota factory (Aichi Prefecture) of Nippon Spring Co., Ltd.

We have installed the commercial organic waste processor, Sink Pia GJ-50, at the Solution Center of Sysmeck Co., Ltd. (Hyogo Prefecture). Sink Pia is a commercial organic waste processor developed with the concept of "processing on-site without transportation or incineration." Thanks to its unique microbial decomposition technology, the organic waste input is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors, making it possible to maintain a hygienic working environment even in indoor settings. By self-processing organic waste generated in places such as kitchens, waste storage areas, and business facilities, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for organic waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to organic waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor, Sink Pia, at Sysmech Co., Ltd. (Hyogo Prefecture). Ashiya GCC (GJ-30) / Ice Square (GJ-50) / Techno Cafe (GJ-50) Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into liquid form in about 24 hours, eliminating the need to remove residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

The Fukushima City Eastern School Lunch Center (Fukushima City) has introduced the commercial food waste processor Sinkpia GJ-30. Sinkpia is a commercial food waste processor developed with the concept of "no transport, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste put in is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are also fewer unpleasant odors, and it can be installed indoors, allowing for a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sinkpia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sinkpia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Oze's gateway on the Fukushima side, Hinoemata Village. We process the kitchen waste generated by 200 households using two commercial food waste processors, Sinkpia GJ-150 and GJ-100. Sinkpia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is unnecessary, power consumption can be significantly reduced. There are also fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste generated in kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sinkpia** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Increased work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sinkpia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-30 at the Iijima Town School Lunch Center (Nagano Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Increased work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Iwate Prefectural School Lunch Center (Iwate Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and businesses where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Taketomi Town West Iriomote Island School Lunch Joint Cooking Facility (Okinawa Prefecture). The number of installations on islands, such as Oshima in Kagawa Prefecture and remote islands in Nagasaki Prefecture, has also been increasing. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove residues. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and business sites where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Kyomoku Village School Lunch Joint Cooking Facility (Nagano Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and businesses where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

At the Maebashi City Miyagi School Lunch Joint Cooking Facility, we are processing food waste (approximately 50 kg per day) through biodegradable treatment daily. Sink Pia is a commercial food waste processing machine developed with the concept of "no transportation, no incineration, processing on-site." Thanks to our unique microbial decomposition technology, the food waste introduced is decomposed into liquid within about 24 hours, eliminating the need to extract any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Increased work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

The Disaster Prevention Food Education Center in Fussa City (Tokyo) has installed the commercial sink Pia GJ-500. Equipped with disaster prevention functions such as evacuation shelters and disaster storage facilities, it utilizes the facility to provide school lunches to 10 elementary and junior high schools in the city during normal times. The sink Pia is a commercial food waste processor developed with the concept of "not transporting, not incinerating, and processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into liquid form in about 24 hours, eliminating the need to remove residues. Since high-temperature heating treatment is unnecessary, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage rooms, and businesses where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-100 at the Kanra Town School Lunch Center (Gunma Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to extract any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Increased work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-100 at the Hokuto Minami School Lunch Center (Hokuto City, Yamanashi Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Using its unique microbial decomposition technology, it decomposes the input food waste into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business sites, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Hokuto North School Lunch Center (Hokuto City, Yamanashi Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is unnecessary, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and businesses where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-50" was installed at the Kobuchizawa School Lunch Center in Hokuto City, Yamanashi Prefecture. This product processes the input food waste through biodegradation using microorganisms, eliminating the need to remove residuals, unlike traditional composting or drying methods. Additionally, the use of a high-density microbial house allows for a more compact design compared to conventional products, making it easy to find installation locations. 【Case Overview】 ■ Installation Location: Kobuchizawa School Lunch Center ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-50" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where two commercial food waste processors, "Sinkpia GJ-30," were installed at the Takamori Town School Lunch Center in Nagano Prefecture. Our company values each installation case from our customers. Once we confirm the use of real names, we will showcase them on our website, in catalogs, and at exhibitions. For inquiries regarding documentation requests, consultations, or estimates for commercial food waste processors, please feel free to contact us. 【Case Overview】 ■ Installation Location: Takamori Town School Lunch Center ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-30" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-250" was installed at the Ina Town School Lunch Center in Saitama Prefecture. Since 5,000 meals are prepared each day, a considerable amount of waste is generated. Waste is fed into a disposer installed in the sanitary area, and the crushed waste is pumped to the processor. Our company offers a wide range of models tailored to the volume of food waste, allowing us to propose an appropriate food waste processing system based on the customer's needs. [Case Overview] ■ Installation Site: Ina Town School Lunch Center ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-250" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sink Pia GJ-100" was installed at the Ginan Town Hall Comprehensive Cooking Center in Gifu Prefecture. The product allows for "no transportation, no incineration, and on-site processing," utilizing the power of microorganisms to biodegrade food waste. The processing volume varies depending on the type of food materials, such as vegetable scraps and fruits, compared to leftover food. Additionally, there is a wide range of models available to choose from based on the amount of food waste to be processed, allowing us to propose a suitable food waste processing system for our customers. 【Case Overview】 ■ Installation Location: Ginan Town Hall Comprehensive Cooking Center ■ Installed Product: Commercial Food Waste Processor "Sink Pia GJ-100" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-30" was installed at the Shinjuku City Office. This product is a food waste processor that biodegrades food waste into moisture and CO2 using the power of microorganisms. The food materials put in are generally biodegraded into liquid within about 24 hours, so there is essentially no need to remove any residue. Since it produces little odor, it can be installed indoors, which was previously difficult. Additionally, because high-temperature heating treatment is not required, the power consumption needed to operate the device has been significantly reduced. 【Case Overview】 ■ Installation Location: Shinjuku City Office ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-30" ■ Effects - Produces little odor, allowing for installation indoors, which was previously difficult - Significantly reduces the power consumption needed to operate the device *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-250" was installed at the Hinode Town School Lunch Center in Tokyo. This was featured in a special section of the "Educational Family Newspaper." The initiatives of "Reforming the Work Style of Cooks to Reduce Working Hours and Costs" and "Quick Construction for Immediate Operation, with Thorough Support After Installation" align with our company's goals for reform and action. For inquiries about documentation requests, consultations, or estimates for commercial food waste processors, please feel free to contact us. 【Case Overview】 ■ Installation Location: Hinode Town School Lunch Center ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-250" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-100" was installed at the Naruto City Oasa School Lunch Center in Tokushima Prefecture. This machine efficiently biodegrades food waste using the power of microorganisms, which can also reduce transportation costs compared to incineration. Additionally, it is low-cost and has a minimal environmental impact, contributing to CO2 reduction. Please feel free to contact us if you need assistance. 【Case Overview】 ■ Installation Site: Naruto City Oasa School Lunch Center ■ Product Installed: Commercial Food Waste Processor "Sinkpia GJ-100" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where two units of the commercial organic waste processor "Sink Pia GJ-30" were installed at the Toyooka Village School Lunch Joint Cooking Facility in Nagano Prefecture. The organic waste generated from the kitchen is treated through biodegradation using microorganisms, so there is generally no need to remove residues from the equipment. Additionally, it has been installed in hundreds of locations, including restaurants, supermarkets, school lunch kitchens, food processing plants, and employee cafeterias, and the demand is significantly increasing. [Case Overview] ■ Installation Location: Toyooka Village School Lunch Joint Cooking Facility ■ Installed Product: Commercial Organic Waste Processor "Sink Pia GJ-30" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-30" was installed at the Kawanehon Town School Lunch Joint Cooking Facility in Shizuoka Prefecture. Unlike composting or drying methods, this product uses the power of microorganisms to biodegrade the input food waste, which generally eliminates the need for residue removal. Additionally, it suppresses the unpleasant odors specific to food waste, allowing for many cases of indoor installation without the need for deodorizing machines or exhaust ducts. 【Case Overview】 ■ Installation Location: Kawanehon Town School Lunch Joint Cooking Facility ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-30" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where three commercial food waste processors, "Sink Pia," were installed at the Ise City Junior High School Lunch Joint Cooking Facility in Mie Prefecture. Previously, it was necessary to remove the processed waste, but unlike composting or drying types, this system liquefies food waste in about 24 hours, eliminating the need for removal in principle. Additionally, specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a more compact device. 【Case Overview】 ■ Installation Site: Ise City Junior High School Lunch Joint Cooking Facility, Mie Prefecture ■ Installed Products ・Commercial Food Waste Processor "Sink Pia GJ-200" ・Commercial Food Waste Processor "Sink Pia GJ-100" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-100" was installed at Hotel Sano-ya in Kyoto Prefecture. The food waste input is decomposed gradually and sequentially, allowing for multiple inputs rather than just one. Additionally, the extraction of residuals is generally unnecessary, and compared to mainstream incineration processing, it can reduce CO2 emissions by approximately 96%, making it an environmentally friendly option. 【Case Overview】 ■ Installation Location: Hotel Sano-ya ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-100" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-50" at the Shirakaba Resort Ikenotaira Hotel in Nagano Prefecture. The hotel has demolished its main building and opened a newly renovated main building. Our product was installed indoors in the kitchen on the first floor and the banquet kitchen on the second floor. After the installation, food waste can be disposed of on-site, which saves time transporting waste and has been particularly useful during busy hours. 【Case Overview】 ■ Installation Location: Shirakaba Resort Ikenotaira Hotel ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-50" ■ Effect: Reduced time spent transporting waste *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case study of the commercial food waste processor "GJ-30" that we handle, implemented at Hakone Gora Enkan no Mori. This accommodation facility processes food waste generated from its kitchen and actively implements waste reduction. We regularly update installation examples by industry, so please take a look at those as well. 【Case Overview】 ■ Installation Location: Hakone Gora Enkan no Mori ■ Installed Product: Commercial Food Waste Processor "GJ-30" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-500" was installed at Hakone Hotel Kowakien. This product has been introduced in various locations, resulting in a total reduction of 45 tons of waste per month across three sites. The hotel has successfully reduced waste and CO2 emissions, while also contributing to a significant decrease in waste disposal costs. [Case Overview] ■ Installation Location: Hakone Hotel Kowakien ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-30" was installed at Hakone Yumoto Onsen Hatsuhana. This machine is used to process pre-cooking scraps and leftover food discarded from the kitchen, contributing not only to environmental considerations such as SDGs and CO2 reduction but also leading to a reduction in waste disposal costs. Our company is always accepting requests and inquiries for demonstration installations of the machine. Please feel free to contact us when needed. 【Case Overview】 ■ Installation Location: Hakone Yumoto Onsen Hatsuhana ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-30" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-50" was installed at the Kusatsu Onsen Hotel Village of Nakazawa Village Co., Ltd. Food waste such as pre-cooking scraps is processed with this product, and the liquefied decomposition liquid is regularly used as fertilizer for the flower beds and green spaces within the facility. Additionally, it is operated with the aim of reducing CO2 emissions generated during waste transportation and incineration, as well as promoting waste circulation and reuse. [Case Overview] ■ Installation Location: Kusatsu Onsen Hotel Village ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-50" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-500" at Hakone Kowakien Ten-yu, operated by Fujita Kanko Co., Ltd. In addition to reducing waste costs, this product has been adopted from the perspective of SDGs. Our company regularly updates installation examples by industry, so please take a look. For inquiries about requesting materials, consultations, or estimates for commercial food waste processors, feel free to contact us. 【Case Overview】 ■ Installation Location: Hakone Kowakien Ten-yu ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-500" was installed at Hakone Kowakien Yunessun, operated by Fujita Kanko Co., Ltd. This facility is a complex leisure facility that has introduced a commercial food waste processor from the perspective of SDGs. Additionally, our company showcases customer installation cases of food waste processors on our website, in catalogs, and at exhibitions. We hope this serves as a reference for customers considering the introduction of food waste processors in the future. 【Case Overview】 ■ Installation Location: Hakone Kowakien Yunessun ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-500" was installed at The Okura Tokyo located in Tokyo. Four units were introduced in the basement level 1 of the Okura Prestige Tower. The installation of the processor was planned from the beginning of the new building, and it is operating smoothly. Here, kitchen waste from the restaurant is processed, contributing to daily waste reduction. [Case Overview] ■ Installation Location: The Okura Tokyo ■ Installed Product: Commercial Food Waste Processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where our commercial food waste processor, "Sink Pia GJ-50," was installed at Hotel Green Plaza Hakone. In Hakone, the rising fees for the disposal of business waste have increased the burden of processing costs, which has become a challenge. Taking advantage of the subsidy for food waste processors provided by Hakone Town, the hotel decided to implement the system, citing the convenience of installation within the kitchen. [Case Overview] ■ Installation Location: Hotel Green Plaza Hakone ■ Installed Equipment: Sink Pia GJ-50 ■ Reason for Implementation: Extremely convenient installation within the kitchen *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where our commercial food waste processor "Sinkpia GJ-30" was installed at Spa Hotel Abukuma. The commercial food waste processor Sinkpia comes in a lineup ranging from 20kg, 30kg, 50kg, 100kg, 250kg, 350kg, 500kg to large models that process up to 1 ton. It is possible to process food waste on-site without transporting or incinerating it. Thank you very much for your adoption. 【Case Overview】 ■ Installation Location: Spa Hotel Abukuma ■ Installed Equipment: Sinkpia GJ-30 *For more details, please download the PDF or feel free to contact us.

We would like to introduce a case where our commercial food waste processor "Sinkpia GJ-100" was installed at Shiroyama Kanko Hotel. This product decomposes the input food waste using the power of microorganisms, so unlike traditional composting or drying methods, there is generally no need to remove residual materials. Additionally, by using a high-density microbial house, we have achieved a more compact product (housing) compared to conventional products, making it easy to find installation locations. 【Case Overview】 ■ Installation Location: Shiroyama Kanko Hotel ■ Installed Equipment: Sinkpia GJ-100 *For more details, please download the PDF or feel free to contact us.

We have installed our commercial food waste processor "Sinkpia GJ-50" at Hakone Highland Hotel. Previous cases of food waste processor installations include restaurants, supermarkets, school kitchens, food processing plants, employee cafeterias, hotels, inns, and municipalities. Additionally, they have been installed in hundreds of locations such as hospitals, nursing facilities, schools, daycare centers, highway service areas, stadiums, wedding venues, hot spring facilities, and on ferries, with demand significantly increasing. [Case Overview] ■ Installation Location: Hakone Highland Hotel ■ Installed Equipment: Sinkpia GJ-50 *For more details, please download the PDF or feel free to contact us.

We have installed our commercial food waste processor "Sink Pia GJ-50" at Hakone Yumoto Onsen, Hakone Parks Yoshino. Despite its compact design compared to conventional products, this unit can process approximately 50 kg of food waste per day. Our installation achievements span various sectors including inns, school meal kitchens, hospitals, employee cafeterias, restaurants, nursing facilities, schools, and daycare centers. [Case Overview] ■ Installation Location: Hakone Yumoto Onsen, Hakone Parks Yoshino ■ Installed Equipment: Sink Pia GJ-50 *For more details, please download the PDF or feel free to contact us.