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We have installed the commercial food waste processor, Sink Pia GJ-20, for GARB COSTA ORANGE (Hyogo Prefecture) / Baluni Babi Co., Ltd. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors, making it possible to install indoors and maintain a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and business locations where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.
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We have installed the commercial food waste processor, Sinkpia GJ-100, at FrogsFARM PICNIC GARDEN (Awaji Island, Hyogo Prefecture). Following the adjacent GARB COSTA ORANGE, they have adopted it as well. Sinkpia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, and there is no need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are also fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business sites, we contribute to the realization of a sustainable society. **Benefits of Introducing Sinkpia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sinkpia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.
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We have installed the commercial food waste processor Sink Pia GJ-20 at Fullni Co., Ltd. (Tokyo) for Rooftop Dome Restaurant 2031. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also minimizes unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and other locations where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-100" at Furukawa Foods Co., Ltd. The company uses the Sinkpia food waste processor to handle konjac, which is one of the food wastes that contains a lot of moisture and is cumbersome to dispose of through regular waste disposal methods. To ensure our customers can use the equipment safely and comfortably, we provide regular maintenance visits. If you are struggling with food waste disposal, please feel free to contact us. [Case Overview] ■ Used for processing konjac, which is one of the food wastes that contains a lot of moisture and is cumbersome to dispose of through regular waste disposal methods. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where the commercial food waste processor "Sink Pia GJ-500" was installed at the Koushi Factory of Fresh Workshop Co., Ltd. The main input consists of cut vegetables. This time, we conducted product maintenance, cleaning, and foreign matter contamination checks after six months. Our company values each installation case from our customers. If you are struggling with food waste processing, please feel free to contact us. [Case Overview] ■ The main input consists of cut vegetables ■ Product, cleaning, and foreign matter contamination were checked during the six-month maintenance *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sinkpia GJ-250" at Meikyu Co., Ltd. In the tank, microorganisms specifically for the food waste processor thrive in high density, and by being stirred appropriately, the efficiency of biodegradation is improved. Even for large types with a daily food waste output of 200 kg, indoor installation has been achieved. Our company can install it indoors without deodorization or exhaust equipment (ventilation is necessary). Since heating treatment is not required, the power consumption of the device can be significantly reduced. [Case Overview] ■ Installed the commercial food waste processor "Sinkpia GJ-250" *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sinkpia GJ-100" at the Kitakata factory of SSK Sales Co., Ltd. This product biodegrades food waste using the power of microorganisms. Sinkpia offers a wide range of models to choose from based on the amount of food waste to be processed, allowing us to propose an appropriate food waste processing system tailored to your needs. Please feel free to contact us if you have any inquiries. [Case Overview] ■ Installed the commercial food waste processor "Sinkpia GJ-100" *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sink Pia GJ-500" at the Hokkaido branch of WATARI Co., Ltd. Our company values each installation case from our customers. Once we confirm the use of real names, we will introduce them on our website, in catalogs, and at exhibitions. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Installed the commercial food waste processor "Sink Pia GJ-500" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-100" was installed at Fujikko Co., Ltd.'s Naruo Factory. By enabling indoor installation, which was previously difficult, the transportation route for food waste has been shortened, and it has received great acclaim. This product liquefies food waste in approximately 24 hours, making removal generally unnecessary. Specialized microorganisms for the food waste processor densely inhabit the microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a more compact device. [Case Overview] - Indoor installation has shortened the transportation route for food waste. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-100" at Gunma Food Industry Co., Ltd. Founded in 1953, the company has been engaged in food manufacturing closely connected to the local community for many years. Their main products are processed vegetables, such as domestically grown vegetables (leeks, burdock, spinach) from within the prefecture and nearby areas, which are sold as hot air-dried vegetables. During processing, vegetable trimmings are generated, and their disposal is handled using our product. [Case Overview] ■ Vegetable trimmings are generated during processing, and their disposal is being carried out. *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sinkpia GJ-500" at the Goka business office of Shunsai Deli Co., Ltd. (Ibaraki Prefecture). Our company values each installation case from our customers. Once we confirm the use of real names, we will introduce them on our website, in catalogs, and at exhibitions. If you are struggling with food waste processing, please feel free to contact us. [Case Overview] ■ Installed the commercial food waste processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-150" at Yaki Yama Co., Ltd. The company manufactures and sells konjac, oden, and tokoroten in Shingu, Kasuya District, Fukuoka Prefecture, and processes the residues (mainly konjac) generated during daily production using our product. We will continue to provide support through regular maintenance. [Case Overview] ■ Processing of residues (mainly konjac) generated during daily production *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sinkpia GJ-100" at Fujikko Co., Ltd.'s Tokyo factory (Chiba Prefecture). Following the Naruo factory (Hyogo Prefecture), it has been adopted once again. Our company values each installation case from our customers. Once we confirm the use of real names, we will introduce it on our website, in catalogs, and at exhibitions. We hope this will serve as a reference for customers considering implementation. [Case Overview] ■ Installed the commercial food waste processor "Sinkpia GJ-100" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-250" at the Agatsuma Agricultural Cooperative. In the nature-rich region of Agatsuma, Gunma Prefecture, we have Sawada's pickles, which consider the natural flavors and health. These pickles, loved by many over the years, include soy sauce pickles, miso pickles, and sake lees pickles. We process the residues (trimmings) generated when processing seasonal vegetables with our product. [Case Overview] ■ Processing of residues (trimmings) generated when processing seasonal vegetables *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sinkpia GJ-100" at Childee Co., Ltd. This product can be installed at the location where waste is generated, allowing for "on-site processing" from the business premises. This eliminates the need to transport waste to a "waste processing facility," and incineration is also unnecessary, enabling a reduction in CO2 emissions. Additionally, a reduction in annual processing costs is also expected. Furthermore, our company does not sell out; our specialized staff will conduct regular maintenance visits. We provide comprehensive aftercare to ensure long-term use. [Case Overview] ■ Installation of the commercial food waste processor "Sinkpia GJ-100" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial organic waste processor "Sink Pia GJ-50" at Japan Spice Co., Ltd. The company delivers a variety of excellent food products using the blessings of nature as materials, primarily processing seaweeds. This product uses the power of microorganisms for biodegradable processing. Previously, it was necessary to remove the processed waste, but now it liquefies organic waste in about 24 hours, eliminating the need for removal in principle, unlike composting or drying types. [Case Overview] ■ Primarily processes seaweeds *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-100" at Ishikawa Shoten Co., Ltd. The company primarily processes the residues from "konjac." With the customer's consent for the use of their name, we showcase our food waste processor installation cases on our website, in catalogs, and at exhibitions. We hope this will serve as a reference for customers considering the introduction of food waste processors. [Case Overview] ■ Primarily processes residues from "konjac." *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case of installing the commercial food waste processor "Sink Pia GJ-500" at Ichikawa Foods Co., Ltd. They have been our customer since our early days and had been using multiple small machines. However, due to the passage of time, they placed an order to replace them with a larger machine. Since summer is not the peak season for konjac, they are currently using it with ease, but preparations are in place for the winter season. Thanks to the company, we have learned that our product is very compatible with "konjac," which has led to the promotion of its adoption by konjac manufacturers across various regions. [Case Overview] - An order was placed for the replacement with a larger machine. - It was discovered that the product is very compatible with "konjac," which has prompted its adoption by konjac manufacturers in various regions. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "GJ-500" at Yamamoto-ya Honten Co., Ltd. The factory manager personally polished the product to a shine, and it has maintained its condition as it was at the time of installation. The introduction of the commercial food waste processor has prompted all employees to unite in efforts such as organizing, tidying up, and reducing waste. We have received valuable feedback indicating that this has also contributed to employee training. [Case Overview] - It has maintained its condition as it was at the time of installation. - The introduction has led to efforts in organizing, tidying up, and reducing waste. - It has also contributed to employee training. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-250" at Nojima Food Co., Ltd. The main focus is on processing leafy vegetables generated during the pickling manufacturing process. Larger food items are crushed into smaller pieces before being fed into the machine. As a result, it has become easier for microorganisms to process the waste, increasing the efficiency of biodegradation, and the processing is proceeding smoothly. We can also provide optional suggestions, so please feel free to contact us. 【Case Overview】 ■ Mainly processes leafy vegetables generated during the pickling manufacturing process ■ Larger food items are crushed into smaller pieces before being fed into the machine ■ It has become easier for microorganisms to process the waste, increasing the efficiency of biodegradation and processing is proceeding smoothly *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sink Pia GJ-500" at Sagami Fresh Co., Ltd. (Kanagawa Prefecture). With this product, it was previously necessary to remove processed materials, but now, it liquefies food waste in about 24 hours, eliminating the need for removal, unlike composting or drying types. Our company has received permission to publicly share the names of our customers who have installed food waste processors, and we introduce these cases on our website, in catalogs, and at exhibitions. We hope this will serve as a reference for customers considering the introduction of food waste processors. [Case Overview] ■ Installed the commercial food waste processor "Sink Pia GJ-500" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-500" at K.I. Fresh Access Co., Ltd. This company engages in the wholesale of fresh agricultural products (including imported produce) and processed goods, as well as the overall logistics operation of a dedicated fresh produce center. This time, our product was introduced at their Kawagoe Service Center. The product primarily processes outer leaves of cabbage and Chinese cabbage. With this installation, they have reported a reduction in waste disposal costs and have also contributed to their CSR efforts. [Case Overview] - Primarily processes outer leaves of cabbage and Chinese cabbage - Has achieved a reduction in waste disposal costs and contributed to CSR efforts *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-100" at Chiyoda Group's Chiba factory. At the factory, fresh fruit and vegetable purees are produced using local specialty products, with a focus on quality and completely additive-free, resembling freshly squeezed products. The vegetable residues generated within the factory are processed with Sinkpia. From the site, we have received feedback stating, "Since we are surrounded by an industrial area, having this processor alleviates concerns about food waste odors, and it also saves on waste disposal costs and effort, which is very helpful." [Case Overview] - Vegetable residues generated within the factory are processed with Sinkpia. - We have received feedback from the site stating, "Since we are surrounded by an industrial area, having this processor alleviates concerns about food waste odors, and it also saves on waste disposal costs and effort, which is very helpful." *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-500" at Marubun Co., Ltd. The company has been in business for many years, manufacturing and selling products such as tofu and processed foods. They handle the waste generated from tofu products like deep-fried tofu. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Processing waste from tofu products such as deep-fried tofu *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-100" at Miyashita Ice Manufacturing and Refrigeration Co., Ltd. The company has a long history since its founding and provides high-quality ice nationwide. In addition to ice manufacturing, they also sell fresh syrup for shaved ice and pork buns. This product is mainly used to process cut fruits and ingredients for pork buns. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Mainly processing cut fruits and ingredients for pork buns. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "GJ-500/GJ-100" at Inageya Seika Center. The existing "GJ-100" has been relocated to create a dual system with two units. At Shinkupia, we primarily process vegetable peels (outer leaves). With the customer's consent to use their name, we showcase our food waste processor installation cases on our website, catalogs, and at exhibitions. We hope this serves as a reference for customers considering the introduction of a food waste processor. [Case Overview] - The existing "GJ-100" was relocated to create a dual system with two units. - At Shinkupia, we primarily process vegetable peels (outer leaves). *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where the commercial food waste processor "Sinkpia GJ-250" was installed at Sanwa Foods Co., Ltd.'s Sendai factory. This product is used for self-processing vegetable peels (oniha) and other waste generated mainly from the production of cut vegetables. Previously, it was necessary to remove the processed waste, but this product liquefies food waste in about 24 hours, eliminating the need for removal, unlike composting or drying types. [Case Overview] - Self-processing of vegetable peels (oniha) and other waste generated mainly from the production of cut vegetables using the commercial food waste processor Sinkpia. *For more details, please download the PDF or feel free to contact us.
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We have installed the commercial food waste processor "Sinkpia GJ-500" at the Yamagata factory of Aohata Co., Ltd. (Yamagata Prefecture). With the consent of our customers, we showcase their food waste processor installation cases with real names on our website, catalogs, and at exhibitions. We hope this serves as a reference for customers considering the introduction of food waste processors. Additionally, we are continuously updating installation cases by industry. [Case Overview] ■ Installed the commercial food waste processor "Sinkpia GJ-500" *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where we installed the commercial food waste processor "Sinkpia GJ-250" at Suenaga Marine Products Co., Ltd., which manufactures processed foods such as wakame, oysters, sea urchin, and scallops. At Sinkpia, we mainly process waste from wakame, oysters, and scallops. After a demonstration installation for about a month, they decided to proceed with the introduction. We are always accepting requests and inquiries for demonstration installations of our equipment. Please feel free to contact us. [Case Overview] ■ Mainly processes waste from wakame, oysters, and scallops. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where the commercial food waste processor "Sink Pia GJ-250" was installed at the Tokyo Division of Fujikko New Delica Co., Ltd. Here, we process food residues such as vegetables and processed foods generated during the production of side dishes. Additionally, we are always accepting requests and inquiries for demonstration installations of our equipment. Please feel free to contact us. Our staff, who have extensive experience with food waste processors, will visit and provide proposals tailored to your usage needs. [Case Overview] ■ Processing of food residues such as vegetables and processed foods generated during the production of side dishes. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where two commercial food waste processors, "Sink Pia GJ-500," were installed at the Pal System Cooperative Federation. These machines primarily process vegetable scraps such as root vegetables and leafy greens. With the consent of our customers, we showcase their food waste processor installation cases with real names on our website, catalogs, and at exhibitions. We hope this serves as a reference for customers considering the introduction of food waste processors. [Case Overview] ■ Primarily processes vegetable scraps such as root vegetables and leafy greens. *For more details, please download the PDF or feel free to contact us.
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We have installed two commercial food waste processors, "Sinkpia GJ-100," at Fujikko Co., Ltd.'s Kanto Factory (Saitama Prefecture). Following the introduction of "GJ-250/GJ-100" at Fujikko NEW Delica Co., Ltd. and "GJ-150/GJ-100×2/GJ-30" at Fujikko Co., Ltd.'s Naruo Factory. Our company is always accepting requests and inquiries for demonstration installations of our machines. Please feel free to contact us. [Case Summary] ■ Installed two commercial food waste processors "Sinkpia GJ-100" ■ Following the introduction of "GJ-250/GJ-100" at Fujikko NEW Delica Co., Ltd. and "GJ-150/GJ-100×2/GJ-30" at Fujikko Co., Ltd.'s Naruo Factory *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of installing two commercial food waste processors, "Sink Pia GJ-150," for Mori Corporation. In this case, we processed food waste such as vegetable scraps generated during the production of pickles. This product allows for the addition of food waste as long as it does not exceed the processing capacity. Specialized microorganisms for food waste processing reside in high density on the microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, leading to a compact design of the device. [Case Overview] ■ Processing of food waste such as vegetable scraps generated during pickle production *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where two commercial food waste processors, "Sinkpia GJ-250," were installed at Daiya Agri System Co., Ltd. Here, we process food residues generated during the production of cut vegetables and prepared dishes. Sinkpia aims for an environment that does not produce food waste from kitchens, restaurants, and businesses. Please feel free to contact us when you need our services. [Case Overview] ■ Processing of food residues generated during the production of cut vegetables and prepared dishes *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-500" at Shin-Ei Foods Co., Ltd. Here, we mainly process vegetable scraps generated during the production of gyoza and other items. The installation was confirmed through a demonstration, and we received an order promptly. Please feel free to contact us when you need our services. 【Case Overview】 ■ Mainly processes vegetable scraps generated during the production of gyoza and other items ■ Confirmed through a demonstration and ordered promptly *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-30" at Agricultural Development Co., Ltd. In the northern part of Nagano Prefecture, we are engaged in fruit production, primarily focusing on table grapes, across approximately 30 locations and 4 hectares of directly managed farmland. We process the food waste generated from the fruits daily using Sink Pia. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Processing of daily generated food waste from fruits using Sink Pia *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-100" at Miyaji Foods Co., Ltd. The company uses it to process vegetable residues generated during manufacturing. After confirming the demo installation, they placed an order. This product previously required the processed waste to be removed, but it liquefies food waste in about 24 hours, eliminating the need for removal, unlike composting or drying types. [Case Overview] - Processing vegetable residues generated during manufacturing - Order placed after confirming the demo installation *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sinkpia GJ-100" at Sato Osamu Shoten Co., Ltd. The processor handles the residue generated during the production of kamaboko. The compost-type food waste processor that was previously used was malfunctioning, prompting the search for a new food waste processor. The incineration-type Sinkpia can be installed indoors, eliminating the need to transport food waste outdoors, which significantly improves work efficiency, leading to the decision to implement it. [Case Overview] ■ Handles the residue generated during the production of kamaboko ■ The previously used compost-type food waste processor was malfunctioning, and a new food waste processor was being sought ■ Indoor installation eliminates the need to transport food waste outdoors, greatly improving work efficiency ■ The ability to input food waste as it is generated is also a significant advantage *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where two commercial food waste processors, "Sink Pia GJ-250," were installed at the Tsunan Town Forest Association. Here, the main focus is on processing the residues from vegetable processed products, which are local specialties. They confirmed the decomposition capability and operation through a demonstration on-site, leading to the decision to implement the system. Faced with rising costs for food waste processing, they learned about Sink Pia at a trade show and began considering its introduction. This aligns with their policy of processing residues without sending them outside, and they are working on both cost reduction and environmental considerations. 【Case Overview】 ■ Main focus on processing residues from vegetable processed products, which are local specialties ■ Decision to implement the system made after confirming decomposition capability and operation through an on-site demonstration ■ Faced with rising costs for food waste processing, they learned about Sink Pia at a trade show and began considering its introduction ■ They are working on both cost reduction and environmental considerations *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case where a commercial food waste processor, "Sinkpia GJ-250," was installed at Fujikko Co., Ltd.'s Hokkaido factory. The goal was to process unavoidable vegetable scraps generated during product manufacturing in-house. After verifying the usage conditions of the factories within the group and testing with a demo unit, the installation was carried out. Moving forward, they plan to utilize the advantages of being able to continuously input food waste and indoor installation, aiming to enhance operational efficiency while contributing to environmental sustainability. 【Number of units installed at the same company】 ■ Tokyo Factory: GJ-100 ■ Kanto Factory: GJ-100×2 ■ Naruo Factory: GJ-150/GJ-100×2/GJ-30 ■ Fujikko NEW Delica Co., Ltd. Tokyo Office: GJ-250 *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-500" at the Kobe Central Kitchen of Narikoma Food Co., Ltd. The company provides a wide variety of meals with high user satisfaction to welfare facilities and hospitals. They introduced this system with the hope of contributing to environmental efforts by processing vegetable peels and outer leaves generated during food preparation at their own factory instead of discarding them. For customers who are eagerly waiting for their meals, the parts that would be wasted during processing are turned into microorganisms. This is a company that is committed to environmental considerations and labor-saving initiatives. [Case Overview] - Instead of discarding vegetable peels and outer leaves generated during processing, they are processed at their own factory. - The introduction of this system has reduced the hassle of waste storage and contributed to CO2 reduction from transportation. *For more details, please download the PDF or feel free to contact us.*
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-500" at Sunhouse Food Co., Ltd. It is used to process food residues generated during manufacturing. With the customer's consent for real name publication, we are featuring this in our website, catalog, and exhibitions. We hope this will serve as a reference for customers considering the introduction of food waste processors. [Case Overview] ■ Processing food residues generated during manufacturing *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study regarding the installation of the commercial food waste processor "Sink Pia GJ-250" at Baba Onichi Shoten Co., Ltd. The company primarily processes manufacturing residues and returned products from souvenir delicacies. After confirming the decomposition capability and operation during a demonstration with Sink Pia, they decided to proceed with the installation. They were struggling with the rising costs of food waste processing when they learned about Sink Pia at a trade show and considered its introduction. Their philosophy prioritizes the reduction and reuse of waste generated by their own operations. Under the principle of producer responsibility, they view environmental issues as their own and are committed to creating an environmentally conscious society that does not leave a burden for future generations, including our children and grandchildren. [Case Overview] - Confirmed decomposition capability and operation during a demonstration with Sink Pia, leading to the decision to install. - Faced with rising food waste processing costs, they learned about Sink Pia at a trade show and considered its introduction. - Visits to the food waste processor are also possible. *For more details, please download the PDF or feel free to contact us.
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We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-100" at Rock Field Co., Ltd.'s Tamagawa Factory. The aim is to enhance operational efficiency by processing food processing residues generated during the manufacturing of products that were previously treated as industrial waste, and to contribute to the environment by reducing CO2 emissions during transportation. Additionally, by collaborating with the company in the medium to long-term trial operation of a biodegradable microbial house (fungus bed) that they are developing towards practical application, we will work towards the next standard as a biodegradable food waste processor. [Case Overview] - Processing food processing residues generated during the manufacturing of products that were treated as industrial waste in-house. - Aiming to enhance operational efficiency and contribute to the environment by reducing CO2 emissions during transportation. *For more details, please download the PDF or feel free to contact us.
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Free membership registrationWe are introducing Sinkpia products on our YouTube channel. Conventional products require the removal of residual waste after processing, and installation locations were limited. Sinkpia eliminates the hassle of removing residues by using its unique microbial decomposition technology to break down food waste into liquid form in about 24 hours. 【No Need to Remove Residues】 - Since microorganisms decompose food waste into liquid, there is generally no need for removal like with composting or drying types. 【Compact Size】 - One of the smallest in the industry. It utilizes diverse microorganisms and an excellent microbial house to suppress odors during decomposition. 【Energy-Saving Design】 - As it is not a thermal treatment method, it has low running costs. 【Flexible Installation Locations】 - It can be installed both outdoors and indoors, making it suitable for various locations such as kitchens, cleaning rooms, processing rooms, and waste storage areas. 【Contributing to Work Style Reform】 - It reduces the time and effort required for food waste processing, alleviating the burden on workers. 【Environmental Contribution】 By self-processing food waste, it reduces CO2 emissions and contributes to the SDGs. Sinkpia aims to solve the challenges of food waste processing and achieve a comfortable environment and a sustainable society.
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