直本工業 List of Products and Services

Chihon Industrial Co., Ltd. will be exhibiting at "JIAM 2024 OSAKA" held at Intex Osaka. This exhibition is one of the largest trade fairs in the industry, contributing to the development of the apparel and textile industry. We plan to showcase our automatic drainage type simple boiler "NBN series," ironing finishing tables "JF series," "ironing tables," and electric steam irons from our "iron series." We invite you to take this opportunity to visit us. We look forward to seeing you. 【Event Overview】 ■ Dates: November 27 (Wed) - November 30 (Sat), 2024, 10:00 AM - 5:00 PM (Until 4:00 PM on the final day) ■ Venue: Intex Osaka ■ Address: 1-5-102 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture, 559-0034 ■ Nearest Stations: - Approximately 9 minutes on foot from Osaka Metro Chuo Line "Cosmosquare" Station - Approximately 8 minutes on foot from Osaka Metro New Tram "Trade Center Mae" Station - Approximately 5 minutes on foot from Osaka Metro New Tram "Naka-Futo" Station *For more details, please download the PDF or feel free to contact us.

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The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating. The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs. Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications. 【Features】 ■ Average yield rate of 80%, significantly increased productivity ■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability ■ Capable of safely producing large amounts of high-temperature steam ■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation ■ Keeps the freshly made flavor and the natural color of ingredients for a long time ■ No transfer of odors, allowing for simultaneous cooking of different ingredients We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit. *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "Lao QFJ-60A" is an automatic water supply type dumpling cooker. No matter where you place the dumplings on the cooking surface, there is minimal temperature variation, resulting in a crispy exterior and juicy interior. They are always cooked evenly. With just the push of a button, the required amount of water is accurately dispensed, and no additional work is needed until they are done. 【Features】 - Reduces the burden of water supply work with automatic water supply - Control box can be placed separately - Minimal temperature variation regardless of where dumplings are placed on the cooking surface - Integrated structure of the cooking surface and sides significantly reduces failures and troubles caused by oil intrusion - Drainage outlet on the grill surface makes cleaning easy *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery

The "NCT-750" is a cleaning vacuum table that powerfully sucks in steam and dirt that bounce back from the surface through the side grooves of the tabletop. It also quickly absorbs steam around the cleaning components, providing a clear view for thorough cleaning, and the suction power can be easily adjusted with a volume control. It has a filter installed inside, which can be easily replaced with a pull-out design. 【Features】 ■ Powerful suction from the side grooves of the tabletop ■ Quickly absorbs steam and dirt that bounce back from the surface ■ Suction power can be easily adjusted with a volume control ■ Filter installed inside ■ Easy replacement with a pull-out design *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning machines

The "MMC-01-S1" is a cleaning machine that uses only water for cleaning, eliminating the need for unnecessary cleaning agents. Superheated steam is steam that has been heated beyond its saturation point, and this product can remove highly viscous oils, solids, and powders that adhere to gaps using steam at temperatures up to 380°C. It is economical as it does not require a waste liquid treatment system and does not use cleaning agents. 【Features】 ■ Economical as it does not use cleaning agents ■ Always powerful steam ■ Cleans without removing molds ■ Easy operation ■ Equipped with movable casters *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning machines

The NR-815 is a warm water rinsing machine that performs clean cleaning without the use of detergents. It can always clean with warm water, effectively removing stubborn dirt and debris, and it is easy to use for anyone with just the push of a button. It can be used on a wide range of fabric products, from carpets and curtains to chairs and other furniture. Please feel free to contact us if you have any inquiries. 【Features】 ■ Warm water removes stubborn dirt ■ Clean cleaning without the use of detergents ■ Easy operation with just the push of a button ■ Usable on various fabric products *For more details, please refer to the PDF materials or feel free to contact us.

• Other cleaning machines

Our superheated steam oven utilizes a unique technology called "Super Heater" to achieve superheated steam at a maximum temperature of 400°C under normal pressure, making it a compact and safe oven. The superheated steam oven cooks in an ultra-low oxygen environment, which prevents food from oxidizing over time, allowing it to retain the fresh flavor and natural colors of the ingredients for an extended period. 【Features of Superheated Steam】 - Traps umami, resulting in delicious dishes - Crispy on the outside, juicy on the inside - Reduces cooking time (about half that of hot air cooking) - Cooks in an oxygen-poor environment to minimize oxidation - Maintains flavor even after cooking time has passed - Good yield - Reduces oil, lowers salt, suppresses vitamin C destruction, and prevents fat oxidation - Can cook different ingredients simultaneously without transferring odors - Cooks using the natural oils in the ingredients, making it healthy *For the secrets of the "deliciousness" of the superheated steam oven, please refer to the PDF materials.

• Food Processing Equipment
• Other food machinery

We would like to introduce the ironing table series "Ironing Table" handled by Naomoto. Starting with the full-featured professional ironing table "FBZ-1200SE series," we have a rich lineup including the user-friendly full-spec type "FBZ-U-1200N" and the simple model "FB series," which has been loved for many years due to its powerful suction. This series represents ironing tables that are well-balanced in terms of performance and operability. 【Lineup】 ■ FBZ-1200SE series ■ FBZ series ■ FBZ-U-1200N ■ FB-8S (Q-ing) ■ FB series ■ FBZ-K *For more details, please refer to the PDF document or feel free to contact us.

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We would like to introduce our "Iron Series." This includes electric steam irons such as the "AHS-400[J]/500[J]" which allows for precise temperature settings tailored to the material, and the "CDP-420," as well as a rich lineup of heatless steam irons like the "HSL-520/520T" and electric irons. Additionally, the "AHS-400[J]/500[J]" features a warm hose and improved performance of the solenoid valve, eliminating the time lag between pressing the switch and steam injection, as well as resolving the issue of drain generation. 【Product Lineup】 ■ Electric Steam Irons - AHS-400[J]/500[J] - ASP-310 - CDP-420 - CDL-520/620 - ASL-621 - CNP-410 *For more details, please refer to the PDF document or feel free to contact us.

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"Q-ing" is a revolutionary ironing system that compactly combines the essential functions of humidifying, heating, and pressurizing with the indispensable "steam + suction function" for professional ironing work. With just one ironing, the crease of slacks is beautifully finished, and there are no troubles such as the crease shifting or the shape collapsing and wrinkling during the ironing process. Additionally, complex materials like pleated skirts with overlapping creases can be securely fixed to the finishing board, allowing for both ease of use with the Naomoto iron and flexible handling of detailed shaping tasks. 【Features】 ■ Finishing Board Mat - A three-layer structure that excels in breathability and durability, quickly absorbing steam. ■ Finishing Board Cover - Made from flame-retardant material similar to that used in firefighting uniforms. ■ Temperature Adjustment Dial - Equipped with a unique new IC thermo. *For more details, please refer to the PDF document or feel free to contact us.

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The "NBN Series" is a compact boiler that features a new "automatic drainage" system. There is no need to worry about burns caused by mistakes in the drainage process, and thanks to the built-in soft water device, it is less likely to accumulate scale that can cause malfunctions, providing peace of mind. Additionally, we offer a steam brush type that is highly effective for finishing high-end products such as dresses and suits, as well as for touch-ups on wrinkles and shrinkage. 【Features】 ■ Adopts "automatic drainage" with no worries about burns ■ One-touch automatic drainage of the canister ■ Compatible with 100V power supply for installation in various work environments ■ Built-in soft water device to prolong the life of the machine without damage ■ Compact design that fits neatly under finishing tables *For more details, please refer to the PDF document or feel free to contact us.

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The "JF Series" is an ironing finishing table that condenses three functions—iron, boiler, and vacuum—into one machine. We offer a lineup including the platform and horse combination type "JF-57," the platform-only type "JF-52A," and the platform and horse compatible type "JF-52B." With inverter control, the platform can be freely set between 1600 to 3000 RPM, while the horse can be set between 2000 to 4000 RPM. Additionally, we also provide the energy-saving type "JFE-55," which has a 20% reduction in electrical capacity (compared to our standard). 【Features】 ■ Integration of three functions ■ Ultra-compact, fully automatic light boiler equipped ■ Fast finishing with vacuum function controlled by inverter ■ Computer control function that enables automatic operation by simply inputting work conditions ■ Easy to use even for beginners as it operates in conjunction with the iron *For more details, please refer to the PDF materials or feel free to contact us.

• Other processing machines
• Other machine tools
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The "Liquid Warmer FLW-202B" is a rapid heating warmer that heats using steam. It can supply high-temperature, high-pressure steam at any time, heating drinks to 80°C in under 20 seconds. It comes with a temperature sensor that allows you to set your preferred temperature. Additionally, the frothing switch valve is installed at the top of the front of the device, allowing you to easily switch the high-quality frothing on and off with a simple turn. 【Features】 ■ Instant heating in under 20 seconds ■ Easy automatic cooking for anyone ■ Space-saving design with a width of approximately 20 cm ■ ON/OFF switch function for high-quality frothing *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Heating device

The "Lao QFJ-60" is a dumpling cooking device that eliminates temperature inconsistencies on the cooking surface with its unique heating technology, allowing for evenly cooked dumplings. By setting the temperature of the grill surface, you can achieve your preferred level of doneness. It will notify you with a buzzer when the cooking is complete, regardless of whether the dumplings are frozen or refrigerated. Additionally, the control box can be placed separately, preventing the mixing of "oil" and "water," which has been unavoidable in dumpling cooking, thus resolving equipment issues. 【Features】 ■ Integrated structure for the cooking surface and sides ■ Control box can be placed separately ■ Approximately 25% energy reduction compared to gas grills ■ No use of fire, allowing for savings on air conditioning costs ■ Unique heating technology eliminates temperature inconsistencies on the cooking surface *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery

This product features a "super heater" that achieves superheated steam at a maximum of 400°C through atmospheric pressure heating, making it a compact and safe oven. Thanks to its unique "internal heater," it maintains a constant steam temperature inside the cooking chamber, allowing for the setting of optimal cooking temperatures for various ingredients. Since the internal temperature can always be maintained, it also contributes to energy savings. We offer the "QFHB-5980C-2R" with built-in hybrid SHS and the "QFB-5980C-4R" with a batch chain/choco net conveyor specification. 【Features】 ■ No uneven baking or temperature variations ■ Contributes to the development of new menu items and products ■ Increases yield and reduces material costs ■ Significantly cuts running costs with speedy heating ■ No transfer of odors, allowing for simultaneous cooking of different ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery

"EGoven" is a new type of oven that utilizes the advantages of a superheated steam oven, and it is the smallest in our conveyor type. The width of the conveyor can be adjusted to fit the store, installation location, and cooking style, making layout and flow easy to secure. Additionally, with an original built-in steam generator, high-quality steam can be produced while saving energy and space, allowing it to be installed in small stores. 【Features】 ■ Customizable ■ Compact ■ Capable of baking at the same state by setting time and temperature ■ Washable and easy to clean with an openable cover ■ Can be installed in tenants with low electrical capacity ■ Conveyor type ■ Steam can be selected from "top only" or "top and bottom" ■ Cooking time can be set to the required duration ■ Energy-saving at 4.4kW (single-phase 200V/30A: standard model) ■ Anyone can easily cook by setting the time and temperature and simply pressing a switch ■ Direct steam injection allows for the deliciousness of a steam oven to be easily achieved *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "NBN-B20" is a handy steam brush that is convenient for partial finishing such as removing wrinkles and shrinkage. Naomoto's original warm hose has a built-in heater. With high-temperature, high-quality steam, it beautifully finishes high-end products like dresses and suits, as well as industrial products such as curtains, fabric-finished sofas and chairs, and seats. The steam flow adjustment lever allows for easy adjustment of the steam volume, and the steam pressure can be set from 0.1MPa to 0.3MPa, allowing you to choose the power of the steam. The temperature of the hand steam brush can be set from 120°C to 180°C, and settings can be easily changed via the operation panel. You can easily control the steam and temperature according to the material and condition of the product at any time. 【Features】 ■ Convenient for partial finishing such as removing wrinkles and shrinkage ■ Warm hose that minimizes drainage ■ Adjustable steam volume and brush plate temperature ■ Easy to move with casters ■ Compact design with integrated steam brush and steam generator *For more details, please refer to the PDF document or feel free to contact us.

• Interior parts

The "Steam Power Cleaner" is a portable cleaning device that allows for the cleaning of target areas without removing them from the main unit, using superheated steam. It is easy to integrate into automated lines in automotive factories and other settings. By spraying high-temperature superheated steam, it can remove highly viscous oils and powders that adhere to gaps, making it safe and economical since it does not use chemicals or solvents. 【Features】 ■ Removes foreign substances with the power of high-temperature steam ■ Effective for cleaning oils, solids, and powders ■ Safe and economical as it does not use chemicals or solvents ■ Easy to integrate into robots on automated lines in automotive factories ■ Portable and can clean target areas without removing them from the main unit *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning machines

The "Naomoto Product Lineup" includes irons such as "Ecolti," "Electric Steam Iron," and "High Steam Iron," boilers like "Gas Steam Boiler" and "Electric Steam Boiler," finishing tables from the "FBM Series," presses from the "NP Series," and many more. For more details, please contact us or download the catalog.

• Other processing machines
• Boiler

The "350 Steam DC Oven Meister" features an "automatic opening and closing function," making it an evolved product in terms of usability. With advanced cooking capabilities generated by heated steam and a stylish design that blends seamlessly into any oven kitchen. Compared to our conventional equipment, the cooking chamber is approximately 11% larger, allowing for about 8 pieces of chicken legs to be placed at once, and it can easily accommodate simultaneous cooking of multiple ingredients. 【Features】 ■ Rapid heating throughout the ingredients due to the effects of far-infrared rays ■ Reduced time from cooking to serving, minimizing opportunity loss ■ No transfer of odors, allowing for simultaneous cooking of different ingredients ■ Frozen foods can be cooked directly without thawing ■ Ultra-low oxygen cooking to suppress oxidation of ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The culmination of Naomoto's 60 years of craftsmanship has been born here. The secret lies in the newly developed "Warm Hose," which prevents the temperature drop of steam as it passes through the hose. Since there is no need to constantly send steam from a large boiler, a smaller boiler is sufficient. Compared to conventional methods, the efficiency of steam usage has dramatically increased. Cutting unnecessary steam directly translates to savings on monthly electricity bills. The effects are clear at a glance when looking at the graph. Once you purchase an iron, it can be used for 10 or 20 years. From now on, please choose not a cheap iron, but a "value iron." For more details, please contact us or download the catalog.

• Other processing machines

Introducing the "High-Pressure Steam Cleaner," which cleans using only water without the need for additional cleaning agents, eliminating the necessity for wastewater treatment systems. The high-pressure steam cleaner, using saturated steam, cleans with just water without any chemicals like cleaning agents, making it an economical and environmentally friendly cleaning machine. It helps maintain product quality through preventive cleaning, improves production efficiency, and reduces maintenance frequency. 【Features】 ■ Always powerful steam ■ Can clean without removing molds, reducing work burden ■ Easy operation with just a power switch ■ Equipped with movable casters ■ Economical as it does not use cleaning agents ■ Can be integrated into automated line robots *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning machines
• Press Dies
• High pressure cleaner

This is an introduction to the comprehensive catalog of cooking equipment handled by Chokimoto Industry, a manufacturer specializing in steam. It features a wide range of products that address various issues such as the development of popular menus, the efficiency of cooking operations, and the reduction of labor costs.

• Other food machinery

The "350 Steam DC Oven Meister" has evolved to be even more beautiful and user-friendly while maintaining the cooking performance of the "350 Steam DC Oven." It features advanced cooking functions created by superheated steam and a stylish design that fits well in any oven kitchen. Compared to our conventional equipment, the cooking chamber is 11% larger. 【Features】 ■ Heats ingredients quickly to the core with the effect of far infrared rays ■ High-temperature steam envelops the ingredients, cooking them thoroughly in one go ■ Crispy and golden on the outside, fluffy on the inside, and still delicious when cooled ■ Minimal dripping allows for direct cooking of frozen foods ■ Retains abundant nutrients such as amino acids and vitamins ■ Cooks in an almost oxygen-free state, reducing oxidation of ingredients ■ Directly bakes frozen ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

High-quality steam defrosts frozen pasta in about half the time of conventional machines, with an astonishing speed of just 20 seconds. This frozen noodle defrosting machine provides delicious, freshly boiled noodles to customers more quickly. 【Features】 ■ Cooked with steam The size of the steam particles is about one hundred thousandth of a water vapor! This ultra-fine steam penetrates evenly into the ingredients. ■ Quick cooking time helps retain the flavor and nutrients of the ingredients! ■ Reduces oxidation, keeping the taste fresh for longer. ■ Running costs cut by 35% Calculated based on a 30-day operation of 100 meals/day, factoring in the difference in cooking time per meal, including electricity and water costs. ■ Eight major benefits 1: Compatible with a variety of frozen items, including pasta, udon, soba, ramen, vegetables, and sauces. 2: Lightweight trays made from a special alloy. 3: No need for draining, reducing the risk of repetitive strain injuries. 4: Insertable trays allow for cooking one or two meals at a time. 5: Easy operation ensures uniform results (turn on the switch → buzzer indicates completion). 6: Automatic self-cleaning of the interior with high-temperature steam (the high-temperature steam has sterilizing effects). 7: Dry kitchen without steam buildup (built-in exhaust cooling system prevents steam accumulation, creating a comfortable kitchen environment). 8: Reproduces the beauty of α-processed ingredients (defrosting all at once recreates the deliciousness of α-processed ingredients before freezing).

• Other food machinery

Compact body with powerful features! Naomoto's boiler series 【Features】 ○ Powerful & slim body The secret to its high performance and compactness is the ceramic heater developed exclusively by Naomoto! ○ Outstanding durability The interior is made of stainless steel, designed for durability, preventing rust and allowing for long-term use. ○ Easy operation and reliable safety design The control panel is clearly displayed with illustrations for easy understanding. Equipped with safety features such as a dry-run prevention device and leakage breakers for each heater. Any abnormalities can be quickly checked on the control panel. Simple operation with just a switch since it is electric. ○ A variety of products are available to suit different applications. ● For more functions and details, please download the catalog.

• Boiler