直本工業 List of Products and Services

High-quality steam defrosts frozen pasta in about half the time of conventional machines, with an astonishing speed of just 20 seconds. This frozen noodle defrosting machine provides delicious, freshly boiled noodles to customers more quickly. 【Features】 ■ Cooked with steam The size of the steam particles is about one hundred thousandth of a water vapor! This ultra-fine steam penetrates evenly into the ingredients. ■ Quick cooking time helps retain the flavor and nutrients of the ingredients! ■ Reduces oxidation, keeping the taste fresh for longer. ■ Running costs cut by 35% Calculated based on a 30-day operation of 100 meals/day, factoring in the difference in cooking time per meal, including electricity and water costs. ■ Eight major benefits 1: Compatible with a variety of frozen items, including pasta, udon, soba, ramen, vegetables, and sauces. 2: Lightweight trays made from a special alloy. 3: No need for draining, reducing the risk of repetitive strain injuries. 4: Insertable trays allow for cooking one or two meals at a time. 5: Easy operation ensures uniform results (turn on the switch → buzzer indicates completion). 6: Automatic self-cleaning of the interior with high-temperature steam (the high-temperature steam has sterilizing effects). 7: Dry kitchen without steam buildup (built-in exhaust cooling system prevents steam accumulation, creating a comfortable kitchen environment). 8: Reproduces the beauty of α-processed ingredients (defrosting all at once recreates the deliciousness of α-processed ingredients before freezing).

The "350 Steam DC Oven Meister" has evolved to be even more beautiful and user-friendly while maintaining the cooking performance of the "350 Steam DC Oven." It features advanced cooking functions created by superheated steam and a stylish design that fits well in any oven kitchen. Compared to our conventional equipment, the cooking chamber is 11% larger. 【Features】 ■ Heats ingredients quickly to the core with the effect of far infrared rays ■ High-temperature steam envelops the ingredients, cooking them thoroughly in one go ■ Crispy and golden on the outside, fluffy on the inside, and still delicious when cooled ■ Minimal dripping allows for direct cooking of frozen foods ■ Retains abundant nutrients such as amino acids and vitamins ■ Cooks in an almost oxygen-free state, reducing oxidation of ingredients ■ Directly bakes frozen ingredients *For more details, please refer to the PDF document or feel free to contact us.

This is an introduction to the comprehensive catalog of cooking equipment handled by Chokimoto Industry, a manufacturer specializing in steam. It features a wide range of products that address various issues such as the development of popular menus, the efficiency of cooking operations, and the reduction of labor costs.

The "350 Steam DC Oven Meister" features an "automatic opening and closing function," making it an evolved product in terms of usability. With advanced cooking capabilities generated by heated steam and a stylish design that blends seamlessly into any oven kitchen. Compared to our conventional equipment, the cooking chamber is approximately 11% larger, allowing for about 8 pieces of chicken legs to be placed at once, and it can easily accommodate simultaneous cooking of multiple ingredients. 【Features】 ■ Rapid heating throughout the ingredients due to the effects of far-infrared rays ■ Reduced time from cooking to serving, minimizing opportunity loss ■ No transfer of odors, allowing for simultaneous cooking of different ingredients ■ Frozen foods can be cooked directly without thawing ■ Ultra-low oxygen cooking to suppress oxidation of ingredients *For more details, please refer to the PDF document or feel free to contact us.

"EGoven" is a new type of oven that utilizes the advantages of a superheated steam oven, and it is the smallest in our conveyor type. The width of the conveyor can be adjusted to fit the store, installation location, and cooking style, making layout and flow easy to secure. Additionally, with an original built-in steam generator, high-quality steam can be produced while saving energy and space, allowing it to be installed in small stores. 【Features】 ■ Customizable ■ Compact ■ Capable of baking at the same state by setting time and temperature ■ Washable and easy to clean with an openable cover ■ Can be installed in tenants with low electrical capacity ■ Conveyor type ■ Steam can be selected from "top only" or "top and bottom" ■ Cooking time can be set to the required duration ■ Energy-saving at 4.4kW (single-phase 200V/30A: standard model) ■ Anyone can easily cook by setting the time and temperature and simply pressing a switch ■ Direct steam injection allows for the deliciousness of a steam oven to be easily achieved *For more details, please refer to the PDF document or feel free to contact us.

This product features a "super heater" that achieves superheated steam at a maximum of 400°C through atmospheric pressure heating, making it a compact and safe oven. Thanks to its unique "internal heater," it maintains a constant steam temperature inside the cooking chamber, allowing for the setting of optimal cooking temperatures for various ingredients. Since the internal temperature can always be maintained, it also contributes to energy savings. We offer the "QFHB-5980C-2R" with built-in hybrid SHS and the "QFB-5980C-4R" with a batch chain/choco net conveyor specification. 【Features】 ■ No uneven baking or temperature variations ■ Contributes to the development of new menu items and products ■ Increases yield and reduces material costs ■ Significantly cuts running costs with speedy heating ■ No transfer of odors, allowing for simultaneous cooking of different ingredients *For more details, please refer to the PDF document or feel free to contact us.

The "Lao QFJ-60" is a dumpling cooking device that eliminates temperature inconsistencies on the cooking surface with its unique heating technology, allowing for evenly cooked dumplings. By setting the temperature of the grill surface, you can achieve your preferred level of doneness. It will notify you with a buzzer when the cooking is complete, regardless of whether the dumplings are frozen or refrigerated. Additionally, the control box can be placed separately, preventing the mixing of "oil" and "water," which has been unavoidable in dumpling cooking, thus resolving equipment issues. 【Features】 ■ Integrated structure for the cooking surface and sides ■ Control box can be placed separately ■ Approximately 25% energy reduction compared to gas grills ■ No use of fire, allowing for savings on air conditioning costs ■ Unique heating technology eliminates temperature inconsistencies on the cooking surface *For more details, please refer to the PDF document or feel free to contact us.

The "Liquid Warmer FLW-202B" is a rapid heating warmer that heats using steam. It can supply high-temperature, high-pressure steam at any time, heating drinks to 80°C in under 20 seconds. It comes with a temperature sensor that allows you to set your preferred temperature. Additionally, the frothing switch valve is installed at the top of the front of the device, allowing you to easily switch the high-quality frothing on and off with a simple turn. 【Features】 ■ Instant heating in under 20 seconds ■ Easy automatic cooking for anyone ■ Space-saving design with a width of approximately 20 cm ■ ON/OFF switch function for high-quality frothing *For more details, please refer to the PDF document or feel free to contact us.

Our superheated steam oven utilizes a unique technology called "Super Heater" to achieve superheated steam at a maximum temperature of 400°C under normal pressure, making it a compact and safe oven. The superheated steam oven cooks in an ultra-low oxygen environment, which prevents food from oxidizing over time, allowing it to retain the fresh flavor and natural colors of the ingredients for an extended period. 【Features of Superheated Steam】 - Traps umami, resulting in delicious dishes - Crispy on the outside, juicy on the inside - Reduces cooking time (about half that of hot air cooking) - Cooks in an oxygen-poor environment to minimize oxidation - Maintains flavor even after cooking time has passed - Good yield - Reduces oil, lowers salt, suppresses vitamin C destruction, and prevents fat oxidation - Can cook different ingredients simultaneously without transferring odors - Cooks using the natural oils in the ingredients, making it healthy *For the secrets of the "deliciousness" of the superheated steam oven, please refer to the PDF materials.

The "Lao QFJ-60A" is an automatic water supply type dumpling cooker. No matter where you place the dumplings on the cooking surface, there is minimal temperature variation, resulting in a crispy exterior and juicy interior. They are always cooked evenly. With just the push of a button, the required amount of water is accurately dispensed, and no additional work is needed until they are done. 【Features】 - Reduces the burden of water supply work with automatic water supply - Control box can be placed separately - Minimal temperature variation regardless of where dumplings are placed on the cooking surface - Integrated structure of the cooking surface and sides significantly reduces failures and troubles caused by oil intrusion - Drainage outlet on the grill surface makes cleaning easy *For more details, please refer to the PDF document or feel free to contact us.

The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating. The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs. Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications. 【Features】 ■ Average yield rate of 80%, significantly increased productivity ■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability ■ Capable of safely producing large amounts of high-temperature steam ■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation ■ Keeps the freshly made flavor and the natural color of ingredients for a long time ■ No transfer of odors, allowing for simultaneous cooking of different ingredients We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit. *For more details, please refer to the PDF document or feel free to contact us.