アサヒ装設 List of Products and Services

This magazine is the May 2021 issue of our communication magazine. This time, we explain "How to Utilize Communication Tools," covering communication via Zoom and Teams, as well as the importance of non-verbal messages. Additionally, we have included an interview with the manager of our Quality Assurance Department about our efforts to reduce foreign matter contamination, so please download and take a look. 【TOPICS】 ■HI-COOK Eye ・How to Utilize Communication Tools ■In-house Stroll / This is Asahi ・HI-COOK's uniqueness in tool management ■We will exhibit at FOOMA JAPAN 2021 (International Food Industry Exhibition) ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.

• Other network tools

This magazine is the August 2021 issue of our communication magazine. In "HI-COOK Eye," we feature articles that "deeply consider tonkatsu," such as "the relationship between pork and cooking temperature" and "the commitment to frying oil." In "A Journey to Visit HI-COOK," we introduce Manpuku, who popularized school lunch boxes in Osaka. We also include the top 5 popular side dishes and discussions about the introduction of high-efficiency fryers. 【TOPICS】 ■HI-COOK Eye ・Deeply Considering Tonkatsu ■A Journey to Visit HI-COOK ・Creating Smiles with Manpuku's School Lunch Boxes ■HI-COOK Coating Line ■People with Commitment *For more details, please refer to the PDF materials or feel free to contact us.

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This magazine is the August 2021 issue of our communication magazine. In "HI-COOK Eye," we feature articles that "deeply consider tonkatsu," such as "the relationship between pork and cooking temperature" and "the commitment to frying oil." In "A Journey to Visit HI-COOK," we introduce Manpuku, who popularized school lunch boxes in Osaka. We also include the top 5 popular side dishes and discussions about the introduction of high-efficiency fryers. 【TOPICS】 ■HI-COOK Eye ・Deeply Considering Tonkatsu ■A Journey to Visit HI-COOK ・Creating Smiles with Manpuku's School Lunch Boxes ■HI-COOK Coating Line ■People with Passion *For more details, please refer to the PDF materials or feel free to contact us.

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This magazine is the October 2021 issue of our communication magazine. In the trends section, it discusses the evolution of devices during the COVID-19 pandemic, including the emergence of smartwatches and the accelerating evolution of devices and their future. Additionally, it covers the worsening global food shortage and how advanced freezing technology is expected to be a solution for food preservation. 【TOPICS】 ■Trends ・The evolution of devices during the COVID-19 pandemic ■HI-COOK Eye ・How freezing technology is changing dining tables around the world ■Prepared Foods & Delicacies JAPAN 2021 ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the January 2022 issue of our communication magazine. In this issue of HI-COOK Eye, we focus on the deterioration of oil and its prevention, discussing the turnover rate of new oil and the removal of impurities from oil. Additionally, we feature articles on topics such as "Improving productivity and reducing workload through visualization" and "Digitalization utilizing apps," which are part of the accelerating reforms in the manufacturing industry. 【TOPICS】 ■HI-COOK Eye ・Prevent oil deterioration now ■Trend ・Manufacturing starts with people – Accelerating reforms in the manufacturing industry ■HI-COOK Fryer ■People with a passion *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is Volume 9 of the communication magazine published by our company. In this issue's trend section, we introduce terms and trends such as "Understanding Generations," focusing on the Lost Generation, Millennials, and Generation Z. Additionally, we feature articles on "smart technology" that connects Japanese agriculture to the next generation and new perspectives on agriculture. Please take a look. 【TOPICS】 ■Trend ・Understanding Generations ■HI-COOK Eye ・"Smart Technology" that connects Japanese agriculture to the next generation and new perspectives on agriculture ■Humidifying Multi-Purpose Oven Model MPO ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the May 2022 issue of our communication magazine. This time, we introduce stories about charcoal, such as "Black Charcoal and White Charcoal" and "Radiant Heat from Charcoal." There are also articles about the aroma of charcoal grilling and the embers of firewood. Additionally, we discuss trends in the pet-related market, including "Trends in the Pet Food Market Size" and "Forms of Pet Food." 【TOPICS】 ■HI-COOK Eye ・Stories about Charcoal ■Trend ・Pets Deepening Bonds as "Family" – Trends in the Pet-Related Market ■We will exhibit at FOOMA JAPAN 2022 (International Food Industry Exhibition) ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the August 2022 issue of our communication magazine. This time, we will share some information about Germany and the exhibition "IFFA," and in "Exhibition Frontline in Thailand," we will also introduce a world-renowned exhibition in the food industry held in Thailand. Additionally, we have included a report from the Public Relations Department reflecting on the 40th exhibition of "FOOMA JAPAN 2022," so please feel free to download and take a look. 【TOPICS】 ■Trend ・IFFA - International Meat Industry Trade Fair ■HI-COOK Eye ・Exhibition Frontline in Thailand ■Reflecting on FOOMA JAPAN 2022 ■Dedicated Individuals *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the September 2022 issue of our communication magazine. In this edition of "HI-COOK Eye," we discuss the 5S principles: Sort, Set in order, Shine, Standardize, and Sustain, and we also introduce suggestions for improvement. Additionally, we feature content on the education system as a source of economic growth, using Singapore's example of how the country has advanced through human resource development. 【TOPICS】 ■HI-COOK Eye ・5S, Suggestions for Improvement ■Trend ・The Education System as a Source of Economic Growth ~From the Example of Singapore's Advancement through Human Resource Development~ ■Exhibiting at Food System Solutions 2022 ■Craftspeople *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the year-end issue of our communication magazine published by our company for 2022. In this issue, we introduce our internal initiatives and awards. We explain the "Haikok Award," which honors the best employees and is a participatory voting system where employees vote for those they believe have made outstanding contributions this term, and we introduce the award recipients. Additionally, we also include our award achievements such as the "2021 Ishikawa Prefectural Industrial Promotion Award" and the "2022 Minister of Education, Culture, Sports, Science and Technology Award for Creative Efforts." [Contents (partial)] ■ Internal Initiatives ・2022 Haikok Award ・HI-COOK Thanks Gift *For more details, please refer to the PDF document or feel free to contact us.

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This magazine is the October 2024 issue of our communication magazine. This time, we visited Nōsaku Co., Ltd. as a factory that goes beyond mere "manufacturing," featuring articles on the history of tin and its use in the food industry. Additionally, the public relations department report discusses the method of "design management," which preserves local traditions and connects them to the future. [Contents] ■ Meeting the masters who create "deliciousness" ・ Nōsaku Co., Ltd. ■ Public Relations Department Report ・ The method of "design management" that preserves local traditions and connects them to the future ■ Completion report on participation in the 2024 exhibition ■ People with a passion *For more details, please refer to the PDF document or feel free to contact us.

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We were featured on TBS's 'Gacchiri Monday!!' broadcast on October 13 (Sunday)! Our company develops, manufactures, and sells commercial food processing and cooking machines such as fryers, ovens, and breading machines, which are used to prepare various foods including frozen foods, ready-to-eat meals from convenience stores and supermarkets, and school lunches that you often consume. You can download our catalog and our quarterly magazine HI-COOK Cafe from the link below. Please make use of it. If you would like printed materials such as company brochures or catalogs, please feel free to contact us. We will send them to you by mail.

• Food Processing Equipment